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The thread centers around the experiences and questions of participants regarding door prizes for their first shows, including what to give, how to manage them, and where to find necessary resources. Participants express feelings of overwhelm and seek advice on best practices.
Views differ on the necessity of door prizes for new consultants, with some suggesting they are not required while others emphasize their benefits. There is no clear consensus on the best approach to managing door prizes.
Participants share personal experiences and strategies related to door prizes, reflecting a range of practices and preferences within the community.
New consultants preparing for their first shows may find the shared experiences and insights helpful as they navigate the process of incorporating door prizes.
pampchef.angel said:Just one more thing...where do I find the supply order form? I see the non-commissioned orders with the option for a supply order, but I don't see a list???
pampchef.angel said:Just one more thing...where do I find the supply order form? I see the non-commissioned orders with the option for a supply order, but I don't see a list???
niktim3 said:FOr the free shipping, how do you do it on their order...PP3 here!!
Thanks, this is great info!
Nicole
gothim0802 said:I do alot of door prizes from the outlet!
Door prizes are giveaways that you can offer to guests at your show to create excitement and encourage attendance. You can use Pampered Chef products or small kitchen gadgets as door prizes. To use them effectively, announce that every guest will be entered into a drawing for a door prize when they arrive, and consider having multiple prizes to increase engagement.
It's a good idea to have at least 2-3 door prizes for your first show, especially if you expect a decent number of guests. This way, more people have a chance to win, which can enhance the overall experience and encourage participation. If your budget allows, consider having a larger prize for a grand drawing at the end of the show.
Feeling overwhelmed is completely normal for first-time hosts. To manage this, break down your tasks into smaller, manageable steps. Create a checklist of what needs to be done, such as sending invitations, preparing recipes, and organizing door prizes. Additionally, reach out to your Pampered Chef consultant for guidance and support—they can help you navigate the planning process.
To keep your guests engaged, incorporate interactive elements such as cooking demonstrations, taste tests, and games. Encourage questions and discussions about the products and recipes. You can also involve guests in the cooking process by asking for volunteers to help with simple tasks. This interaction will make the show more enjoyable and memorable for everyone.
If you find yourself running out of time, prioritize the key elements of your show, such as the cooking demonstration and product highlights. Consider shortening or skipping less critical segments. It's also helpful to practice your presentation beforehand to ensure you stay on track. If necessary, you can follow up with guests after the show to provide additional information or answer questions they may have.