peachey
Gold Member
- 134
Click For Summary
Discussion Overview
This thread centers around a request for the recipe of Roasted Potato Bites, with participants sharing their experiences and insights related to the dish. Several users express enthusiasm for the recipe and share personal anecdotes about making the dish.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant requests the recipe for Roasted Potato Bites, noting they are in the Stoneware Inspirations Cookbook.
- Another participant shares the full recipe, expressing their love for the dish.
- Several users comment on the deliciousness of the dish, with one participant mentioning they made it for a birthday party and received positive feedback.
- One participant mentions they doubled the recipe for a gathering and that guests loved it.
- Some participants discuss the ease of scooping out the potatoes, with one noting the effectiveness of the Cook's Corer tool.
- Another participant considers trying the recipe due to a sale on potatoes at their grocery store.
- One participant shares their experience of making the dish multiple times and receiving positive reactions from their family.
Areas of Agreement / Disagreement
Views differ on the difficulty of scooping out the potatoes, with some participants finding it easy while others express concern. No clear consensus emerges regarding the need to parboil the potatoes before scooping.
Contextual Notes
Participants share personal experiences and opinions about the recipe, highlighting its popularity and ease of preparation.
Who May Find This Useful
Consultants looking for engaging recipes to share with guests or incorporate into their cooking experiences may find this discussion beneficial.
armywyf
- 105
Hey Katie! It was great to meet you last Monday! Here is the recipe you are looking for, I love these things!12 "B" size red potatoes (about 2 inches in diameter), unpeeled
1 tbsp olive or vegetable oil
2 garlic cloves
1/2 tsp salt
1/4 tsp black pepper
4 oz chive and onion cream cheese spread
3 tbsp sour cream1. Preheat oven to 425. Cut potatoes in half crosswise. Cut a thin slice off bottom of each potato half. Carefully scoop out a small amount of pulp from each potato half using Cook's Corer. In Classic Batter Bowl, combine oil, garlic pressed with Garlic Press, salt and black pepper. Add potato halves; toss to coat2. Place potato halves, hollowed side down, on Medium Bar Pan. Bake 30-32 minutes or until deep golden brown and tender. Remove from oven; cool slightly.3. In Small Batter Bowl, combine cream cheese spread and sour cream; whisk until smooth using Stainless Whisk. Attach desired tip to Easy Accent Decorator; fill with cream cheese mixture to pipe evenly into hollowed potato halves. Sprinkle with toppings if desired. Place on serving platter; serve slightly warm.
1 tbsp olive or vegetable oil
2 garlic cloves
1/2 tsp salt
1/4 tsp black pepper
4 oz chive and onion cream cheese spread
3 tbsp sour cream1. Preheat oven to 425. Cut potatoes in half crosswise. Cut a thin slice off bottom of each potato half. Carefully scoop out a small amount of pulp from each potato half using Cook's Corer. In Classic Batter Bowl, combine oil, garlic pressed with Garlic Press, salt and black pepper. Add potato halves; toss to coat2. Place potato halves, hollowed side down, on Medium Bar Pan. Bake 30-32 minutes or until deep golden brown and tender. Remove from oven; cool slightly.3. In Small Batter Bowl, combine cream cheese spread and sour cream; whisk until smooth using Stainless Whisk. Attach desired tip to Easy Accent Decorator; fill with cream cheese mixture to pipe evenly into hollowed potato halves. Sprinkle with toppings if desired. Place on serving platter; serve slightly warm.
straitfan
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Frequently Asked Questions
What are Roasted Potato Bites?
Roasted Potato Bites are small, flavorful pieces of roasted potatoes that are often seasoned with herbs and spices. They make a great appetizer or side dish and can be easily customized to suit your taste preferences.
How do I make Roasted Potato Bites?
To make Roasted Potato Bites, start by cutting potatoes into small, bite-sized pieces. Toss them with olive oil, salt, pepper, and your choice of seasonings. Spread them on a baking sheet and roast in the oven at 400°F (200°C) for about 25-30 minutes, or until they are golden brown and crispy.
Can I use different types of potatoes for Roasted Potato Bites?
Yes! You can use various types of potatoes such as Yukon Gold, red potatoes, or even sweet potatoes. Each type will give a slightly different flavor and texture, so feel free to experiment with your favorites.
What seasonings work best for Roasted Potato Bites?
Common seasonings for Roasted Potato Bites include garlic powder, onion powder, paprika, rosemary, thyme, and parmesan cheese. You can mix and match these to create your own unique flavor profile.
Can I prepare Roasted Potato Bites in advance?
Yes, you can prepare the potatoes in advance by cutting and seasoning them, then storing them in the refrigerator until you’re ready to roast. However, for the best texture, it's recommended to roast them just before serving.
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