Grilling Pizza Stones - Has Anyone Tried It?

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Discussion Overview

This thread explores the experiences and opinions of participants regarding the use of Pampered Chef pizza stones on grills. Participants share their thoughts on the feasibility and safety of this practice, as well as personal anecdotes related to grilling with stoneware.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Debate/contested

Main Points Raised

  • One participant mentions a customer inquiry about using stones on the grill and expresses uncertainty about providing accurate information.
  • Another participant states that stones should not be placed over direct flame due to the risk of overheating.
  • A participant references the Product Information Guide, which advises against using stoneware under direct heat sources like grills.
  • One participant shares that they heard at a cluster meeting that stones can be used on the grill if placed away from direct heat, though they have not tried it themselves.
  • Another participant expresses concern about the risks involved, including potential damage to the stone and warranty issues, and emphasizes the importance of verifying information from cluster meetings.
  • One participant questions the rationale behind grilling pizza stones and suggests that greasing the dough is sufficient for grilling pizza.
  • A participant notes that not all grills have the same burner configurations, which could affect the ability to use a stone safely.
  • Another participant admits to using the stone on the grill for convenience, sharing their positive experience of achieving a crispy pizza in a short time.

Areas of Agreement / Disagreement

Views differ among participants regarding the safety and practicality of using pizza stones on grills. Some express caution and reference official guidelines, while others share personal experiences that suggest it can be done successfully.

Contextual Notes

Participants draw from personal experiences, cluster meetings, and product information guides to inform their discussions. The conversation reflects a mix of anecdotal evidence and concerns about product usage.

Who May Find This Useful

Consultants interested in the practical applications of pizza stones and those seeking to understand varying opinions on grilling techniques may find this discussion relevant.

D
DeeDee616
Messages
157
Just had a customer ask me if she could put her stones on the grill? I thought i saw a thread somewhere here about it but can't find it. Whats everyone take on putting the stones on the grill and has anyone actually done it? I don't want to tell her the wrong thing.
 
They should not go on a direct flame. A direct flame will cause the stone to heat to temperatures higher than recommended also.
 
Product Information Guide States:Do not use stoneware under broiler or direct heat source (a.k.a grill or burner).Her product information guide that came with the stone should say that and you can read it on consultant's corner.
 
  • Thread starter
  • #4
DUH i never even though to look at that! (and i'm sure she didn't either!)Thanks!
 
No problem...Oh, and I added the "a.k.a." portion.
 
I was told at cluster that you can use it on the grill .... kind of!Only turn on one burner (ie: left OR right). put the stone on the other side of the grill (the side without heat) and close the lid.
I have not tried it, but it should work, as there would be no direct heat.
 
peichef said:
I was told at cluster that you can use it on the grill .... kind of!

Only turn on one burner (ie: left OR right). put the stone on the other side of the grill (the side without heat) and close the lid.
I have not tried it, but it should work, as there would be no direct heat.
Click to expand...

Might work, but I wouldn't want to risk my stone or warranty over it. Problems are:

1. My stone would cover more than 1/2 my grill.
2. The stone cannot touch the side of the oven or grill in this case...hard to do without that happening.


That scenario taught to you would not be PC condoned and would be at your own risk. As with putting stones in the dishwasher without soap or in a self-cleaning oven cycle, I would put that in that classification and NOT tell my customers that.

Not worth the risk...just one example of how we can get information at cluster meetings, from our upline, or on here that might not be factual or good. As with anything, we have to determine the credibility and the risks.
 
I could never understand why someone would want to put a stone on a grill???

If doing pizza you gust need to grease up your dough.

to each his/her own...
 
peichef said:
I was told at cluster that you can use it on the grill .... kind of!

Only turn on one burner (ie: left OR right). put the stone on the other side of the grill (the side without heat) and close the lid.
I have not tried it, but it should work, as there would be no direct heat.
Click to expand...

and not all grills have left/right burners. My grill has three burners and they are front to back. So there is no way it would even work.
 
DebbieJ said:
and not all grills have left/right burners. My grill has three burners and they are front to back. So there is no way it would even work.
Click to expand...


I hear ya!
I have never / would never recommend it to a customer, for a number of reasons, but I thought it was an interesting concept.
I'm quite certain that the AD who pitched this idea learned this at a HO sponsored training event. I will check with her & let you know.
If you did have a dual side grill, and a stone small enough (med bar pan, maybe?) there should be no reason it for it not to work.
Me? I love my stones waaaaaay too much to do anything unconventional with them.
 
I admit it..... we do it. :blushing: We put the stone on the grill to cook our pizza. It's so much easier to "decorate" our pizza while it's on the stone and then carry it to the grill and cook it instead of partially cooking the dough and then adding our stuff on to it. In 8.5 minutes (exactly) we have a wonderfully crispy pizza. :o
 

Frequently Asked Questions

What is a grilling pizza stone and how does it work?

A grilling pizza stone is a specially designed stone that can be used on a grill to cook pizza. It absorbs and retains heat, allowing for even cooking and a crispy crust. When preheated on the grill, the stone mimics the conditions of a traditional pizza oven, helping to achieve a perfectly baked pizza.

Has anyone successfully used a Pampered Chef grilling pizza stone?

Yes, many customers have successfully used the Pampered Chef grilling pizza stone. Users report excellent results, including a crispy crust and evenly cooked toppings. The stone is designed to withstand high temperatures, making it ideal for grilling pizzas.

What are the benefits of using a pizza stone on the grill?

Using a pizza stone on the grill offers several benefits, including enhanced heat retention, which helps achieve a crispy crust. It also allows for cooking pizzas outdoors, adding a unique smoky flavor. Additionally, it can accommodate different pizza sizes and styles, making it versatile for various recipes.

How do I properly care for my grilling pizza stone?

To care for your grilling pizza stone, avoid using soap or detergent, as it can absorb flavors. Instead, let it cool after use, then scrape off any food residue with a spatula or brush. For tough stains, you can use a mixture of water and baking soda. Always allow the stone to dry completely before storing it.

Can I use my grilling pizza stone in the oven as well?

Yes, the Pampered Chef grilling pizza stone can be used in both the oven and on the grill. This versatility allows you to enjoy grilled pizzas during warmer months and baked pizzas during colder months, making it a valuable addition to your kitchen tools.

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