Teresa Lynn
Gold Member
- 3,447
Looking for Spinach Salad Recipe
- Thread starter Teresa Lynn
- Start date
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Discussion Overview
This thread centers around a request for a spinach salad recipe, specifically one that includes bacon prepared with brown sugar. Participants share their experiences and insights related to the recipe, including its origin and ingredients.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant is looking for a specific spinach salad recipe that features bacon cooked with brown sugar for an upcoming potluck.
- Another participant shares their experience of finding the recipe in an older seasonal cookbook, recalling it was made by a senior director at a hospitality meeting.
- A participant provides detailed ingredients and directions for preparing the Wilted Spinach Salad with Candied Pepper Bacon.
- One participant expresses gratitude for the recipe assistance and humorously mentions searching for their seasonal book.
- Another participant confirms the cookbook that contains the recipe and wishes good luck with the potluck.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share personal experiences and insights without contesting each other's views.
Contextual Notes
The discussion reflects a community engagement around recipe sharing, with participants drawing from personal experiences and past events.
Who May Find This Useful
Consultants looking for recipe ideas or those interested in community-shared cooking experiences may find this thread helpful.
MissChef
Gold Member
- 2,711
Okay Girl! I found it! I went on a mission in my PC closet until I found it. I remember a senior director making it for us at my hospitality meeting last year!
It is in the spring summer 2007 SB.
It's called Wilted Spinach Salad with Candied Pepper Bacon
8 slices thick-cut bacon
6 TBS plus 1 tsp brown sugar, divided
1 tp coarsely ground black pepper
2 pkgs (6oz each) fresh baby spinach
1 medium Granny Smith apple, cored and cut into bite-sized pieces
1/2 cup thinly slice red onion wedges
3 TSP apple cider vinegar
4 tsp Dijon Mustard
Salt and coarsely ground black pepper
4 hard-cooked eggs, peeled and cut into wedges
Directions coming!
It is in the spring summer 2007 SB.
It's called Wilted Spinach Salad with Candied Pepper Bacon
8 slices thick-cut bacon
6 TBS plus 1 tsp brown sugar, divided
1 tp coarsely ground black pepper
2 pkgs (6oz each) fresh baby spinach
1 medium Granny Smith apple, cored and cut into bite-sized pieces
1/2 cup thinly slice red onion wedges
3 TSP apple cider vinegar
4 tsp Dijon Mustard
Salt and coarsely ground black pepper
4 hard-cooked eggs, peeled and cut into wedges
Directions coming!
Last edited:
MissChef
Gold Member
- 2,711
Directions for Wilted Spinach Salad with Candied Pepper Bacon
1. Preheat oven to 400 degrees. Line Large Bar Pan with a sheet of Parchment Paper. Arrange bacon slices in a single layer on bar pan. Top bacon slices evenly with 2 TBS plus 1 tsp brown sugar; sprinkle with the 1 tsp of black pepper. Bake 22-25 minutes or until crisp; remove bacon from bar pan to paper-lined plate and cool completely. Reserve 2 TBS bacon drippings from bar pan. Cut bacon into 1/2 inch pieces using Chef's Knife
2. In Stainless (6-qt) Mixing Bowl, combine spinach, apple and onion. Whisk remaining 4 TBS brown sugar, reserved bacon drippings, vinegar and mustard in Small Micro-Cooker until well blended. Cover; microwave on HIGH 2 minutes or until bubbly. Pour over spinach misture; toss to coat using Bamboo Spatulas. Season with salt and black pepper. Top with egg wedges and bacon pieces, serve immediately.
I'm sure you already know this, but I wouldn't add the dressing until just before your ready to serve it!
1. Preheat oven to 400 degrees. Line Large Bar Pan with a sheet of Parchment Paper. Arrange bacon slices in a single layer on bar pan. Top bacon slices evenly with 2 TBS plus 1 tsp brown sugar; sprinkle with the 1 tsp of black pepper. Bake 22-25 minutes or until crisp; remove bacon from bar pan to paper-lined plate and cool completely. Reserve 2 TBS bacon drippings from bar pan. Cut bacon into 1/2 inch pieces using Chef's Knife
2. In Stainless (6-qt) Mixing Bowl, combine spinach, apple and onion. Whisk remaining 4 TBS brown sugar, reserved bacon drippings, vinegar and mustard in Small Micro-Cooker until well blended. Cover; microwave on HIGH 2 minutes or until bubbly. Pour over spinach misture; toss to coat using Bamboo Spatulas. Season with salt and black pepper. Top with egg wedges and bacon pieces, serve immediately.
I'm sure you already know this, but I wouldn't add the dressing until just before your ready to serve it!
Teresa Lynn
Gold Member
- 3,447
MissChef
Gold Member
- 2,711
Frequently Asked Questions
What ingredients do I need for a spinach salad?
To make a basic spinach salad, you will need fresh spinach leaves, cherry tomatoes, red onion, cucumber, feta cheese, and a dressing of your choice. You can also add nuts, seeds, or fruits for extra flavor and texture.
How do I prepare the spinach for the salad?
Start by rinsing the fresh spinach leaves under cold water to remove any dirt or grit. Gently pat them dry with a paper towel or use a salad spinner. Remove any tough stems and tear the leaves into bite-sized pieces before adding them to your salad bowl.
Can I add protein to my spinach salad?
Absolutely! Adding protein can make your spinach salad more filling. Consider grilled chicken, shrimp, hard-boiled eggs, or chickpeas. Just make sure to cook any meat thoroughly and let it cool before adding it to the salad.
What dressing pairs well with spinach salad?
Spinach salad pairs well with a variety of dressings. A simple vinaigrette made with olive oil, balsamic vinegar, salt, and pepper is a classic choice. You can also try a creamy dressing like ranch or a citrus-based dressing for a refreshing twist.
Can I make spinach salad ahead of time?
Yes, you can prepare the components of the salad ahead of time, but it's best to wait to add the dressing until just before serving to prevent the spinach from wilting. Store the salad ingredients separately in airtight containers in the refrigerator for up to a day.
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