What's for 'Lupper' tonight? Easy dinner ideas for a busy evening.

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Discussion Overview

The thread revolves around participants sharing their dinner ideas and experiences, particularly focusing on easy meals for busy evenings. Various cooking methods and recipes are discussed, along with personal anecdotes about meal preferences and family reactions to different dishes.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions having "Lupper" for dinner, indicating a preference for easy meals on busy days.
  • Another participant shares their experience making stuffed crust pizza with various toppings, noting family preferences.
  • One participant, identifying as a consultant, describes their special scrambled eggs and plans for Beef & Bean Wet Burritos for guests.
  • Several users express curiosity about wet burritos, with one participant explaining them as large burritos topped with sauce and cheese.
  • One participant recounts a negative experience with garlic peppercorn burgers, while others enjoyed them at a meeting.
  • Another participant discusses their lack of appetite and reliance on leftovers, while another mentions making a Triple Chocolate Cheesecake.
  • Several participants share ideas for chicken tenders, including recipes and cooking methods.
  • One participant introduces the concept of panko bread crumbs, with others providing clarification on their origin.
  • Another participant mentions making Poor Man's Casserole with Ground Turkey and expresses a desire to engage more in the discussion.

Areas of Agreement / Disagreement

Views differ on meal preferences and cooking techniques, with no clear consensus on specific recipes or methods. Some participants agree on the enjoyment of certain dishes, while others express differing opinions on meal preparation.

Contextual Notes

Participants share personal cooking experiences and preferences, reflecting a variety of culinary backgrounds and family dynamics. The discussion highlights the informal nature of meal preparation among busy individuals.

Who May Find This Useful

Consultants looking for easy dinner ideas or those interested in sharing and exploring personal cooking experiences may find this thread engaging.

rennea
rennea
Gold Member
Messages
3,662
Tonight I'm working again so not to sure what for dinner.

On days like this we have "Lupper" as my DH calls it. It's in between Lunch and supper time:rolleyes:.

It will be something easy for sure.
 
I don't know about tonight but last night I made stuffed crust pizza using the PC crust mix. We love that mix. I had a can of mushrooms (I'd prefer fresh, but...) one red bell pepper and turkey sausage for the toppings. I grated my moz cheese with the DCG and used cheese sticks, quartered the long way to stuff into the crust's edge. Then I brushed around the edge with garlic butter. It was pretty good. The mushrooms were not so great, but the family ate with no complaints. DS had a friend over. I let him pick off the veggies.
 
We just had breakfast!

My special scrambled eggs with cheese (I could open a restaurant just based on my eggs - I am the EGG QUEEN!) and chicken/apple/maple breakfast sausages.

For Dinner - just found out we have guests coming for dinner, and I am planning on Beef & Bean Wet Burritos, and Chicken Wet Burritos. Our friends who are coming for dinner LOVE my wet burritos. We love them too.

I don't really have a recipe - I'll have to pay attention to what I am doing while I make them...then I'll try to post it!:D:chef:
 
ok Becky please share the egg recipe
and what the heck are wet burritos??? sorry, I'm imagining soggy
 
I made the garlic peppercorn burgers last night and DH didn't like them. :(DD and I loved them. He told me not to waste good meat like that (we have 1/2 a grass fed cow in our freezer this year). Picky, picky. Oh well, back to garlic salt for him and specialty stuff for the kiddos and I!There is a new recipe I can't wait to try, but I can't share that one until after 1 p.m. CT. ;)I MIGHT make a Triple Chocolate Cheesecake tonight or tomorrow (depending on the outside temps) to pay the guys for their work Thurs. night.OK, back to registration...
 
I don't have much of an appetite today, so I'm not sure. We have quite a few leftovers but my hubby is a real snob when it comes to left overs. I'll keep you posted if I feel led to create a culinary masterpiece for our nourishment tonight... :) Otherwise, probably chicken broth for me, and left overs for the King of Cereal. :)
 
Teresa Lynn said:
ok Becky please share the egg recipe
and what the heck are wet burritos??? sorry, I'm imagining soggy
Click to expand...

I don't have a recipe....it's all in the technique!:rolleyes::D

It's just eggs (I use organic, free range eggs) with a little milk (I eyeball it) and a little mayonnaise (again, just eyeballed) and then I scramble them in just a little bit of real butter, with a couple twists of the S&P grinders (I'll be getting new ones of those soon). Then, I let them cook on medium, and stir them only occasionally until JUST set - still looking just a tad wet. I sprinkle on cheddar cheese, and then put the lid on and let the cheese melt.

I think the problem most people have with eggs is that they over-cook them. The key is to cook them JUST until set. They will finish cooking even after you turn the heat off them. This keeps them moist and yummy!


And wet burritos are big burritos with a sauce and cheese over the top of them - and then baked. I make different sauces for beef and chicken. A red sauce for beef, and a green sauce for chicken.
 
ChefBeckyD said:
I don't have a recipe....it's all in the technique!:rolleyes::D

It's just eggs (I use organic, free range eggs) with a little milk (I eyeball it) and a little mayonnaise (again, just eyeballed) and then I scramble them in just a little bit of real butter, with a couple twists of the S&P grinders (I'll be getting new ones of those soon). Then, I let them cook on medium, and stir them only occasionally until JUST set - still looking just a tad wet. I sprinkle on cheddar cheese, and then put the lid on and let the cheese melt.

I think the problem most people have with eggs is that they over-cook them. The key is to cook them JUST until set. They will finish cooking even after you turn the heat off them. This keeps them moist and yummy!


And wet burritos are big burritos with a sauce and cheese over the top of them - and then baked. I make different sauces for beef and chicken. A red sauce for beef, and a green sauce for chicken.
Click to expand...

That's funny- that's what I call an enchilada! :) LOL
 
thanks! Becky I think we should have a thread once a week with favorite recipes
one week mexican
chinese
comfort food etc we could even have one for things like eggs
etc
 
Kacey, i agree they'd be enchiladas here
a burrito is "finger food"
 
Teresa Lynn said:
Kacey, i agree they'd be enchiladas here
a burrito is "finger food"
Click to expand...

either way, they're both yummy!!! :):p
 
I call it too much work for a Saturday. ;)
 
janetupnorth said:
I call it too much work for a Saturday. ;)
Click to expand...

Oh, this from the woman who's making a triple chocolate cheesecake? ;)
 
Well, that is purely dependent on the weather and only happening tonight or tomorrow because of all the work the guys did!!!! Otherwise, I haven't made that recipe in about 2-3 years! :p
 
janetupnorth said:
Well, that is purely dependent on the weather and only happening tonight or tomorrow because of all the work the guys did!!!! Otherwise, I haven't made that recipe in about 2-3 years! :p
Click to expand...

Well, sounds like excuses to me, but since you've been so nice I'll let you off the hook. :) LOL
 
:pI'm uploading some pictures now of my koi, my growing plants and more of the big HOLE that needs some work!My outside is coming along, now the inside of my house - YIKES! I'm surrounded by a pile of paper right now trying to wade through 60 sets of paperwork!Anyone want to cook me lunch?
 
Kitchen Diva said:
That's funny- that's what I call an enchilada! :) LOL
Click to expand...

Nope - they are a bit different from Enchiladas....and much bigger!

Let me see if I can find a picture.....


Okay - none of the restaurants where I have had them have websites (mostly small mom & pop Mexican restaurants) but I did find this: (look under the varieties heading for the picture and description)
Burrito - Wikipedia, the free encyclopedia
 
Ok, I just whipped together an interesting lunch entree...it would actually make a good side dish.Couscous
Basic blend canola oil poured over and stirred in
Seasoned with sea salt
Snipped fresh chives on top
 
I have a lb of chicken tenders in the fridge trying to figure out what I'm going to do with them, any ideas?
 
or chicken pot pie
 
janetupnorth said:
I made the garlic peppercorn burgers last night and DH didn't like them. :(
Click to expand...
We had these at our meeting last night! (Team meeting...but a pool party and everyone brought a side dish) They were soooooooooooo good and moist! They were cooked all the way through (I normally like mine med rare) and they were still sooooo moist! I LOVED THEM!!

I will definately be trying this recipe out!
 
Humble Beginnings said:
I have a lb of chicken tenders in the fridge trying to figure out what I'm going to do with them, any ideas?
Click to expand...

Three step method:

Flour
Ranch dressing (can thin it out with some milk...)
Panko bread crumbs


Then fry in a bit of canola or veggie oil. Makes THE BEST chicken strips in the world!
 
what are panko bread crumbs? I heard that on the Next Food Network Star but thought it was some fancy-schmancy thing. :)
 
japanese bread crumbs
 
Making Poor Man's Casserole with Ground Turkey. Just thought I'd chime in here. I'm trying not to lurk so much and actually participate.
 
Teresa Lynn said:
japanese bread crumbs
Click to expand...

Which is funny because the Japanese don't eat much bread- yet they have the most famous breadcrumbs in the world!
 
thebowman said:
Making Poor Man's Casserole with Ground Turkey. Just thought I'd chime in here. I'm trying not to lurk so much and actually participate.
Click to expand...

YEAH- we love participators! What is poor man's casserole?
 
Kitchen Diva said:
Which is funny because the Japanese don't eat much bread- yet they have the most famous breadcrumbs in the world!
Click to expand...

You stole that from TNFNS!!
 
babywings76 said:
what are panko bread crumbs? I heard that on the Next Food Network Star but thought it was some fancy-schmancy thing. :)
Click to expand...

Normal dried bread crumbs are very small...the panko are larger and more like flakes? Kindof hard to describe. BUT- they cook up MUCH crispier than bread crumbs, so when I am coating something to bake or fry, I like to use them.
 

Frequently Asked Questions

What is 'Lupper' and how can I plan for it?

'Lupper' is a combination of lunch and supper, typically enjoyed in the late afternoon or early evening. To plan for it, consider quick and easy recipes that can be prepared in 30 minutes or less, such as stir-fries, salads, or pasta dishes that use pre-cooked ingredients.

What are some easy dinner ideas for a busy evening?

Some easy dinner ideas include sheet pan meals, where you can roast vegetables and proteins together, one-pot pasta dishes, or quick tacos using pre-cooked chicken or beans. These meals are not only quick to prepare but also minimize cleanup.

Can I use Pampered Chef tools to make 'Lupper' easier?

Absolutely! Pampered Chef offers a variety of kitchen tools that can streamline your cooking process. For example, the Quick Slice tool can help you chop vegetables quickly, while the Rockcrok can go from stovetop to oven, making it perfect for one-pot meals.

What ingredients should I keep on hand for quick 'Lupper' meals?

Stock your pantry and fridge with versatile ingredients like canned beans, frozen vegetables, pre-cooked proteins (like rotisserie chicken), pasta, rice, and a variety of spices. Fresh produce like salad greens, tomatoes, and bell peppers can also add freshness to your meals.

How can I involve my family in preparing 'Lupper'?

Involve your family by assigning simple tasks to each member, such as washing vegetables, setting the table, or stirring pots. You can also make it a fun activity by letting everyone customize their own tacos or salads, which encourages teamwork and creativity in the kitchen.

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