Have you tried these addictively delicious Strawberry Amaretto Pastries?

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Discussion Overview

The thread discusses personal experiences with making and enjoying Strawberry Amaretto Pastries, highlighting various ways participants have prepared and served them. Participants share their thoughts on the pastries' taste and their popularity among friends and family.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions making the pastries for a host's show and describes them as addictive and even better after a couple of days.
  • Another participant shares their experience of enjoying the pastries and compares them favorably to summer berry shortcakes.
  • Several users express their love for the pastries, with one noting they are easy to make and a hit at gatherings.
  • One participant highlights their practice of making the pastries open-faced with cream and strawberries, emphasizing their festive presentation for July.
  • Another participant, also identifying as a consultant, states that strawberries are their favorite and they find the pastries delicious.
  • One user mentions making a double batch for a gathering and notes the ease of preparation.

Areas of Agreement / Disagreement

General agreement exists among participants regarding the deliciousness of the pastries, with several expressing strong positive sentiments about their taste and ease of preparation.

Contextual Notes

Participants share personal experiences and variations in making the pastries, reflecting individual preferences and occasions for serving them.

Who May Find This Useful

Consultants and community members interested in dessert recipes or looking for ideas to impress guests may find this discussion helpful.

ChefJWarren
ChefJWarren
Gold Member
Messages
705
How come I never made these before???:chef:

A host requested them for her show, so I practiced by making them for my sister's birthday. We are all addicted! They are delicious. They are even more delicious 2 days later! The cream was tastier and sweeter!

I made some more today using the remaining pastries we baked. I split open the pastries and had it open face. I put cream on both pastries and then topped with strawberries and blueberries. Very good and very red, white and blue for July! That's how I'm making them for her show next week.:D
 
I haven't tried these before but one of my favorite "berry" recipes is the Summer Berry Shortcakes. I never thought I could make something "homemade" so easily and tasty.
 
They are truly yummy, right up there with the summer berry shortcakes. The amaretto pastries are way better than a strawberry shortcake.
 
I'm a new consultant and that was the first recipe I wanted to try. Strawberries are my favorite and the pastries are yummy!
 
ChefJWarren said:
I made some more today using the remaining pastries we baked. I split open the pastries and had it open face. I put cream on both pastries and then topped with strawberries and blueberries. Very good and very red, white and blue for July! That's how I'm making them for her show next week.:D
Click to expand...

this is what i do to mine too except no blueberries. i love them! i haven't made them in a while but use to make them all the time. they are delish! hmmmm...i think i have pastries in my freezer, but these are not very WW friendly. I guess i could make them with everything fat free that i could HA!
 
This dessert is so awesome. I made them for bunco one night and we could not stop eating them. I'm glad I made a double batch. They are also very easy to make.
 
I agree I LOVE this recipe! I make them often and host/guests love them!
 

Frequently Asked Questions

What are Strawberry Amaretto Pastries?

Strawberry Amaretto Pastries are delightful desserts made with a flaky pastry crust filled with a sweet mixture of strawberries and amaretto liqueur. They are often topped with a dusting of powdered sugar or a drizzle of icing for added flavor and presentation.

How do you make Strawberry Amaretto Pastries?

To make Strawberry Amaretto Pastries, you start by preparing the pastry dough and chilling it. Then, you mix fresh strawberries with amaretto and sugar to create the filling. After rolling out the dough, you cut it into shapes, fill them with the strawberry mixture, and bake until golden brown. Finally, allow them to cool before serving.

Can I use frozen strawberries for the pastries?

Yes, you can use frozen strawberries for Strawberry Amaretto Pastries. Just be sure to thaw and drain any excess liquid before mixing them with the amaretto and sugar to prevent the filling from becoming too watery.

Are Strawberry Amaretto Pastries suitable for special diets?

Strawberry Amaretto Pastries are typically made with traditional pastry dough, which contains gluten and dairy. However, you can modify the recipe to accommodate special diets by using gluten-free pastry alternatives and dairy-free substitutes for the filling and crust.

How should I store leftover Strawberry Amaretto Pastries?

Leftover Strawberry Amaretto Pastries can be stored in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Just be sure to let them cool completely before storing.

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