Burnt Cake Disaster: Anyone Else Ever Experienced This?

Click For Summary

Discussion Overview

The thread centers around a participant's experience with a burnt microwave cake, prompting others to share their own experiences and insights related to microwave baking. Participants discuss potential reasons for the issue and share anecdotes about their own baking successes and failures.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant experienced a burnt cake while using a microwave, despite having made similar cakes successfully before.
  • Another participant inquires about the presence of a turntable and suggests adjusting the microwave power settings.
  • Several participants mention the importance of the microwave's wattage and size in achieving better baking results.
  • One participant shares a similar experience where a cake was undercooked on one side due to a small microwave.
  • Another participant humorously notes their own experience of burning water, indicating that kitchen mishaps can happen to anyone.
  • One participant expresses sympathy for the original poster's situation, suggesting that there may have been issues with temperature or positioning in the microwave.

Areas of Agreement / Disagreement

Views differ on the causes of the burnt cake, with some participants attributing it to equipment issues like the turntable and microwave size, while others share their own successful experiences without encountering similar problems.

Contextual Notes

The discussion reflects personal baking experiences and highlights the variability in microwave performance, suggesting that individual circumstances can greatly affect outcomes.

Who May Find This Useful

Participants within the consultant community who are interested in microwave baking and troubleshooting common issues may find the shared experiences and insights relevant.

I
IAmChefJ
Messages
301
I can't for the life of me figure out what happened to my cake tonight!

I made one of those easy cakes... the apple pie filling / cake mix / eggs... which I've made several times... one of several I've made in my microwave... never had any problems.

Tonight I was about 8 minutes in and I started smelling something funny. Not in a good way. I checked it, and my cake was burnt on one side! Like burnt popcorn burnt!

I cut that side out and finished cooking it to see if the rest of it did anything weird. It didn't burn but it didn't cook right either.

I'm so bummed, I was going to take it into work tomorrow. Now I'm really scared to make the Chocolate Velvet cake I was planning to make tomorrow night!

Anyone else ever burnt a microwave cake?
 
All I can think of is:
Do you have a turntable?

Do you maybe need to adjust the power to medium power or 50% and do it that way?

Also what did you make it in fluted stone or rice cooker?

I have never had that happen before. :confused:
Debbie :D
 
I was going to ask the same question about the turntable. Sounds like it didn't rotate.
 
  • Thread starter
  • #4
I do have a turntable.

I made the chocolate velvet cake tonight - same stone, same microwave, and everything came out fine.

:shrug: Apparenly I'm the first person in PC history to have burnt a microwave cake. LMAO -- at least I didn't burn boiled water!
 
Don't feel too bad, I've actually burned water before! No joke the bottom of the pan melted to the burner.
 
Interesting. I've made the Chocolate Velvet Cake several times this season and the only time I had problems was with a host who's microwave was too small. It wouldn't work with the turn table so I kept rotating the pan. Well, one side ended up under cooked and basically slide down the side of the cake when I took the pan off. Right across from it was rock hard! There was still some cake that was edible and luckily it was a small crowd.
 
Never had a problem with microwaving a cake but I agree with others that it all depends on the turntable, wattage and size of microwave. The bigger the micro the better the results will be.
 


Oh no, I'm so sorry to hear about your burnt cake disaster! I know how frustrating it can be when something doesn't turn out as expected, especially when you've had success with the same recipe before. It sounds like there may have been an issue with the temperature or positioning of your cake in the microwave. I would suggest checking your microwave's manual to see if there are any specific instructions for baking cakes, and also make sure to use a microwave-safe dish. As for your Chocolate Velvet cake, I would recommend trying it in the oven instead, just to be safe. I hope your next baking experience goes much smoother!
 

Frequently Asked Questions

What causes a cake to burn in the oven?

A cake can burn in the oven due to several factors, including incorrect oven temperature settings, using a dark or non-stick pan that conducts heat more efficiently, or leaving the cake in the oven for too long. It's essential to monitor the baking time and temperature closely to avoid this issue.

How can I prevent my cake from burning?

To prevent your cake from burning, ensure that your oven is properly calibrated and set to the correct temperature. Use a light-colored, reflective cake pan, and check the cake a few minutes before the recommended baking time. Additionally, you can place a piece of aluminum foil over the cake if it starts to brown too quickly.

Is it possible to salvage a burnt cake?

Yes, you can salvage a burnt cake to some extent. If only the top is burnt, you can carefully cut off the burnt layer. For a cake that is burnt on the edges, you can trim the edges and serve the middle. Adding frosting or a glaze can also help mask any burnt flavor.

What should I do if my cake is burnt and I have guests coming?

If your cake is burnt and you have guests coming, consider cutting off the burnt parts and serving the remaining cake with a generous layer of frosting or whipped cream. Alternatively, you can quickly whip up a simple dessert like brownies or cookies as a backup plan.

Have others experienced similar burnt cake disasters?

Yes, many bakers have experienced burnt cake disasters at some point. It's a common issue, especially for those who are new to baking or experimenting with new recipes. Sharing your experience with others can provide helpful tips and reassurance that you're not alone in this baking mishap.

You must log in or register to reply here.

Similar Pampered Chef Threads

Cake Disaster - Trying Out Torte Pans
  • Intrepid_Chef
    • Products and Tips
Replies
27
Views
5K
pampered1224
Can You Microwave a Cake in a Silicone Crown Mold?
  • missyciccolella
    • Products and Tips
Replies
8
Views
4K
BethCooks4U
Why won't my microwave cakes come out cooked evenly in my fluted stone?
  • kam
    • Products and Tips
Replies
19
Views
3K
chefcharity
Help With Batter and Prep Bowl Recipes
  • stefani2
    • Products and Tips
Replies
2
Views
2K
Admin Greg
How can I make crispy microwave chips with my Pampered Chef products?
  • msmileyface
    • Products and Tips
2
Replies
46
Views
16K
esavvymom
Cake & Burger Cooking: Microwave Rice Cooker Craft Fair Questions
  • Cookie
    • Products and Tips
2 3 4
Replies
111
Views
48K
SmartOne
Has Anyone Used a Baking Core for a 12 Cake?
  • AnnieBee
    • Products and Tips
Replies
9
Views
2K
AnnieBee
How to Make a Microwave Cake - Step by Step for Kati
  • Kati
    • Products and Tips
Replies
4
Views
3K
Staci
Trying Out a Cake Recipe from the 'This Season Selling' DVD!
  • Chef Kearns
    • Products and Tips
Replies
2
Views
1K
Admin Greg
Can You Burn the Executive Cookware?
  • pamperedval
    • Products and Tips
Replies
14
Views
4K
heather223
Back
Top