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To make a delicious artichoke and spinach ring, you will need the following ingredients: 1 cup of chopped artichoke hearts, 1 cup of fresh spinach (or frozen, thawed and drained), 1 cup of cream cheese, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1 teaspoon of minced garlic, and 1 package of crescent roll dough.
To prepare the filling, mix together the chopped artichoke hearts, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and minced garlic in a bowl. Make sure all the ingredients are well combined and season with salt and pepper to taste.
To shape the crescent roll dough, start by unrolling the dough and separating it into individual triangles. Arrange the triangles in a circle on a baking sheet, overlapping the wide ends slightly and leaving the pointed ends facing outward. This will create a star shape that you can fill with the artichoke and spinach mixture.
Bake the artichoke and spinach ring in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the crescent dough is golden brown and cooked through. Keep an eye on it to ensure it doesn’t over-brown.
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. You can also assemble the ring and refrigerate it before baking. Just remember to add a few extra minutes to the baking time if you bake it straight from the fridge.