Review: Salad Chopper - Pros & Cons

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Discussion Overview

This thread discusses various experiences and opinions regarding the use of the Salad Chopper, highlighting both positive and negative aspects of the product. Participants share their personal experiences, tips, and recipes while expressing differing levels of satisfaction with the chopper's performance.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses frustration with the Salad Chopper, noting it didn't cut bell peppers well and pulverized lettuce.
  • Another participant shares their positive experience, stating the chopper works wonders for making salsa fresca and has helped them sell the product through demos.
  • Several users mention that practice may improve the chopper's effectiveness, with one participant noting that lettuce cuts easily when done last.
  • One participant shares a recipe for salsa that includes grape tomatoes, onion, garlic, cilantro, jalapeño, and seasoning.
  • Another participant discusses the challenge of chopping red peppers, suggesting starting with smaller pieces or chopping them before lettuce.
  • One participant reports experiencing rust spots on their second chopper after using the dishwasher, while another emphasizes the importance of drying it immediately.
  • One participant mentions that they love using the chopper for chicken salad, highlighting its versatility beyond salads.
  • Another participant shares their enjoyment of the chopper, stating they use it for various foods and have even bought one for their mother, who also loves it.
  • One participant expresses dissatisfaction, mentioning an incident where onion juice squirted into their eye while using the chopper.
  • One participant, new to the community, seeks information on sharpening the salad chopper and kitchen shears.

Areas of Agreement / Disagreement

Views differ on the effectiveness of the Salad Chopper, with some participants expressing satisfaction and others reporting issues with its performance and maintenance. No clear consensus emerges regarding its overall utility.

Contextual Notes

Participants share a range of experiences with the Salad Chopper, including its use for different types of food preparation and the challenges faced in using it effectively.

Who May Find This Useful

Consultants and community members interested in personal experiences with the Salad Chopper, including tips and recipes shared by other users.

babywings76
babywings76
Gold Member
Messages
7,266
Any advice on how to use this? I just got mine out and tried it for the first time. It didn't seem to cut the bell pepper very well. My lettuce is a bit pulverized now. How pre-cut does everything need to be? I like to use these products so I know how to recommend them, and the salad chopper seems pretty substantial, but I'm not won over on it. I'm tempted to just use my knife. :(
 
I really love it to make salsa fresca, it does wonders! I have sold a few pairs by demoing that particular recipe too! ;)
 
I'd do the lettuce last. It cuts up really easily. As for the pepper, it may just take a bit of practice. I found it awkward at first, but now I love it.
 
  • Thread starter
  • #4
where can I find the recipe for that?
 
A basket of grape tomatos, 1/4-1/2 onion, 1 clove garlic, lots o cilantro, 1/2 jalepeno pepper (with or without seeds, depending on the heat you want), salt and pepper to taste. Splash of lemon or lime optional.
 
Last edited:
Red peppers are thicker and harder to chop than your lettuce so you either want to start with smaller pieces or start chopping those first before the lettuce.My favorite thing is chopping chicken. Makes great small chicken pieces or finely chopped chicken for different recipes.
 
I'm on my 2nd salad chopper, and this 2nd one is also getting rust spots from the dishwasher.
At least it has a lifetime guarantee!
 
Don't like mine. Seems to destroy the lettuce. Got it out at a wedding shower b/c host requested it & chopped onions---only to have it squirt onion juice right in my eye. Tips anyone???
 
kspry said:
I'm on my 2nd salad chopper, and this 2nd one is also getting rust spots from the dishwasher.
At least it has a lifetime guarantee!
Click to expand...

You need to dry it off right away, it's the same as our forged knives.
 
Are you holding it like scissors? or are you holding it with the loop end away from you? I found it works best with the loop end away from me--I seem to get more leverage that way. I absolutely love mine. We have two sets--one stays in my kit and the other stays home because my hubby loves it for his chopped salad.
 
My tips would be to use a nice deep bowl (like our ss bowls or batter bowls)
Hold it with the tip pointed straight down, not like scissors
Items that you want FINELY minced, or that are hard to chop, put those in first (pepper, celery, onions)
Items that you just want roughly chopped, or that chop easy put in last (lettuce, tomatoes)

HTH
 
You need to dry it off right away, it's the same as our forged knives.
Click to expand...

I'll read the use & care again - but I know the catalog says it's dishwasher safe, which forged cutlery isn't. So....having to hand dry it doesn't make a lot of sense.

The salsa recipe that was in the F/W 2007 catalog is really good, by the way. But that was cutting little jalapeno peppers, not bell peppers.
 
I'm new (still in my 30 days) and use this site when ever I have any questions so thanks for all of your wonderful helpful answers.

I had a customer ask how we sharpen the salad choppers and kitchen shears any one know? My director still hasn't got back to me on this one
 
mamaliss said:
I'm new (still in my 30 days) and use this site when ever I have any questions so thanks for all of your wonderful helpful answers.

I had a customer ask how we sharpen the salad choppers and kitchen shears any one know? My director still hasn't got back to me on this one
Click to expand...

My understanding is that both of those are self-sharpening.....
 
I love my salad chopper!!!!! It is so easy to wash that I just do it right away and dry it and have never put them in my dishwasher (very rare for me to not put something dishwasher safe in the dishwasher!).
 
I love the salad chopper. I use it for everything. I have even bought stir fry beef before and used the salad chopper to cut it into smaller pieces for stew. I haven't paid any attention to how I hold it, it just works.

I gave my mom one and she loves it. She called me the other day and wants me to make a brochure about the salad chopper so she can take it to restaurants. She said they need to learn to chop their lettuce and not give you giant pieces of lettuce you have to cut with your knife to eat. She was asking me to make this brochure and I said "sure, what are you going to do with it" and then she told me about the restaurants...I nearly fell over laughing. She also "got onto" my cousin because she didn't have one and her lettuce was too big. She demos them when people come to her house...but I have not received any orders.

My suggestion is to just use them. Once you get used to the way they feel and handle you will love them.
 
I don't use mine for salads, but I love to make chicken salad with it! I take rotissire (sp?) chicken, cut it off the carcus and throw it in a tupperware bowl. I add a little mayo, celery and dill and chop away. It is literally (and I hate this word when used incorrectly) a three minute lunch.
 

Frequently Asked Questions

What are the main benefits of using the Salad Chopper?

The Salad Chopper is designed to make chopping and mixing salad ingredients quick and easy. Its sharp blades efficiently cut through vegetables, allowing for uniform pieces that enhance the texture and presentation of salads. Additionally, the chopper often features a comfortable grip and a bowl that helps contain ingredients, reducing mess during preparation.

Are there any drawbacks to the Salad Chopper?

Some users may find that the Salad Chopper is not as effective for very hard vegetables or fruits, which can require more force and may not chop as evenly. Additionally, the size of the chopper may be limiting for larger salads, and some users might prefer traditional knives for certain chopping tasks. Cleaning can also be a concern if the blades are not easily removable.

How does the Salad Chopper compare to traditional chopping methods?

The Salad Chopper offers a more efficient and quicker way to chop salad ingredients compared to traditional knives. It minimizes the risk of cuts and injuries, especially for those who may not be comfortable using sharp knives. However, some chefs may prefer the precision and control that comes with using a knife, especially for intricate cuts.

Is the Salad Chopper easy to clean and maintain?

Most Salad Choppers are designed to be easy to clean, often being dishwasher safe or having removable parts for thorough cleaning. However, users should check the manufacturer's instructions to ensure proper care. Regular maintenance, such as drying the blades immediately after washing, can help prevent rust and prolong the life of the chopper.

Where can I purchase the Salad Chopper?

The Salad Chopper can be purchased through various channels, including the official Pampered Chef website, independent consultants, and other online retailers. It's advisable to check for promotions or discounts that may be available through direct sales events or parties hosted by Pampered Chef representatives.

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