Is the Apple Peeler/Corer/Slicer Worth It? Reviews and Thoughts

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Discussion Overview

This thread explores various experiences and opinions regarding the Apple Peeler/Corer/Slicer (APCS), with participants sharing their personal usage stories, challenges, and preferences related to the product.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions that their APCS has been reliable since 1997.
  • Another participant shares their experience of using the APCS for 10 years without issues, noting that firm Granny Smith apples work best.
  • One user recounts a negative experience during a demonstration where the apples fell apart, leading to embarrassment.
  • Several participants mention the issue of the coring rod turning black after extensive use, with some indicating this is common in high-volume situations.
  • One participant highlights the versatility of the Ultimate Slice and Grate (USAG) compared to the APCS, suggesting it can be used for more than just apples.
  • Another participant expresses a preference for Granny Smith apples, stating that other varieties do not perform as well with the APCS.
  • Some users discuss maintenance tips, such as avoiding the dishwasher to prevent rusting and washing with hot soapy water.

Areas of Agreement / Disagreement

Views differ on the effectiveness of the APCS, with some participants expressing satisfaction while others report challenges during use. No clear consensus emerges regarding its overall reliability.

Contextual Notes

Participants share personal anecdotes and experiences with the APCS, focusing on its performance with different apple varieties and maintenance practices.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants considering the APCS for personal use or demonstration, as well as those exploring alternative tools for apple preparation.

T
TriciaAnn
Messages
70
Wanted to know if anyone ever had a lot of problems with the APSC. I don't have it yet. But I thought about getting it for myself. Let me know what you think about it. :o
 
I've owned mine since 1997 and it's still going strong! :D

Lee Anne
 
It works perfectly as long as the apples aren't at all soft.
 
I have owned mine for 10 years now...no problems and my only tip is that large, cold granny smith apples work best
 
Believe it or not? My mom found mine at a yard sale for $5 before I became a consultant, and with a stand. That was 6 years ago. One thing though, don't let your husband put it in the dishwasher!!! Mine did that and it rusts alot now. Only on the joints, not the cutting blades or crank. I have to keep on top of it and bought all new parts for it. I call it my Star of the show because everyone loves it. I think I am going to get a new one in April.
 
Speaking of which...I've only had mine a month but I bought it to help at the apple pie fundraiser we were doing at my school. We made just over 300 pies and had 10 APCS there! I brought 3 of them (2 borrowed). I did however, find that the rod that cored the apple became all black and would get on our hands and apples after awhile and we would have to continuously wipe it down (and change gloves).

Would this just be because of the millions of apples we were doing or is it a common thing? Otherwise, I LOVED it!
 
That's common after a million apples :)

I used to use one at the resort I worked at. The owner's favorite was homemade apple pie and it sold really well.

The blackness doesn't happen in household use very often.
 
Feel differently about APCSWell I guess I am of a different opinion here about the APCS. My mother bought it from me and gave it back to me and said she didn't like it and couldn't use it did I want it. Well, I of course said yes. I used it at a show last week and it was a total disaster!! I told the host to be sure to buy firm apples and she did. But---when I got up in front of everyone to demo it the apples just fell apart and mushed up. I was SOOOO embarrased, I wished I could just melt into the floor. I had to cut up 5 apples with a knife by hand it took forever and I lost the whole crowd. They all started talking among themselves and lost interest in what I was doing, cutting apple after apple.
Don't try anything but Granny Smith is my recommendation!!!!!
Good Luck,
Vicki~
 
I love mine as well and I only use granny smith apples. I do however have the problem with the black. I just keep wiping my hands off.
 
Vicki,

You might want to get a new blade/corer. You can get one on the replacement order form. I would probably get a new peeler part too. I don't know how old yours is but you might want to tell HO about it. You could of had defective parts and could get a new one if it is still under the guarantee.
 
I have had my APCS for over 10 years and my whole family loves it. The kids (ages 9 and 7) love to snack on apples and they enjoy timing me as to how fast I can turn the crank. It is funny!!! :p

I also have the issue with the black stuff. I will look into purchasing the replacement parts or maybe a new one.

I love tart apples, but McIntosh don't fair so well when used with the APCS! Granny Smith work great since their skin is tougher and the apple is firm.


Kelly Ossont
Poland, NY
 
I have a friend who keeps hers out and attached to the counter at all times. Her kids enjoy turning the handle and they would rather eat an apple now for their snack after school as to something not good for them!
 
APCS vs USAGI have just started to use my Ultimate Slice And Grate to slice apples . I use the corer first then peel the apple then I slice away . think about it you can only use the APCS for apples and a potato , but by showing the Slicer it can be used so much more . It will still slice the apples thin for pies and all of the other veggis, eggplant,onions peppers ect that it can slice,and the best part is do you want to sell a APCS for 28.50 for the few people that make pies or the USAG for 45.00 that can do soooo much more .I make the cinn,nut bread in the small saute pan with the biscuits and add 1 apple flip it onto the med square SA the use the flour sugar shaker with powder sugar as a quick easy second recipe and everyone LOVES it look how much you can sell.
( and after I slice the apple for this I chop it in the chopper too)
1 45.00 for the USAG
2 38.00 small saute pan
3 20.00 med square SA
4 28.50 chopper
5 5.50 flour /sugar shaker thats 137.00 in products to show in a 5min recipe trust me its so easy and I have been selling higher priced items is such an easy recipe
Doreen Zaino
Future Director [email protected] 5 1/2 years of a Great job :p
 
Last edited:
is the apple nut bread file posted here? if not could you please do so?
 
tpchefrebecca said:
Believe it or not? My mom found mine at a yard sale for $5 before I became a consultant, and with a stand. That was 6 years ago. One thing though, don't let your husband put it in the dishwasher!!! Mine did that and it rusts alot now. Only on the joints, not the cutting blades or crank. I have to keep on top of it and bought all new parts for it. I call it my Star of the show because everyone loves it. I think I am going to get a new one in April.
Click to expand...

How do you all wash yours???? I just rinse with hot water and air dry... got mine in October... will it rust this way?
 
I'm new around here but I wanted to post to say "Thank you" to Doreen. I would love the recipe too as I've never been a big fan of the APCS but I love the US&G. Please, please, please post the recipe for the cinnamon nut bread. :D

~~~**~~~**~~~**~~
Eating out is expensive.....
Eating at home with family...PRICELESS!!
 
I think I may have found the recipe Doreen was referring to. I spoke with my Director and this is what she gave me. I am posting it for everyone since I wasn't the only person who asked for the recipe. HTH! :D

My Director said to be sure and practice the recipe a few times before doing it at a show. :p
 

Attachments

WashingI wash mine in hot soapy water. It does a lot better now that I have new parts on it. I still rinse it right away and then wash when I am ready.
 
bread receipeI just want to let everyone know the the Grand bisquits come in a small package of 5, and that is the amount that they want you to put in the pan. Maybe I'm the only one who looked at the tube of ten and went "HUH???". :eek: Not all stores carry the 5 package.
Lisa
 
tpchefrebecca said:
That's common after a million apples :) I used to use one at the resort I worked at. The owner's favorite was homemade apple pie and it sold really well. The blackness doesn't happen in household use very often.
Click to expand...
haha.... only happens when you use it! We did about 10 apples before the black started getting on everything! What a disappointment!
 
TriciaAnn said:
Wanted to know if anyone ever had a lot of problems with the APSC. I don't have it yet. But I thought about getting it for myself. Let me know what you think about it. :eek:
Click to expand...
Only if the apples are too soft.
 

Frequently Asked Questions

Is the Apple Peeler/Corer/Slicer from Pampered Chef worth the investment?

Many users find the Apple Peeler/Corer/Slicer to be a worthwhile investment due to its efficiency and ease of use. It significantly reduces the time spent on preparing apples for pies, sauces, and snacks. If you frequently cook or bake with apples, this tool can save you considerable prep time.

How does the Apple Peeler/Corer/Slicer perform in terms of durability?

The Apple Peeler/Corer/Slicer is made from high-quality materials, which contributes to its durability. Many users report that it withstands regular use without showing signs of wear and tear. Proper care and maintenance can further extend its lifespan.

Can the Apple Peeler/Corer/Slicer handle different sizes of apples?

This tool is designed to accommodate a variety of apple sizes, but it works best with medium to large apples. Smaller apples may not fit securely, which could affect the peeling and coring process. Users recommend selecting apples that fit comfortably in the device for optimal results.

What do users say about the ease of cleaning the Apple Peeler/Corer/Slicer?

Most users find the Apple Peeler/Corer/Slicer easy to clean, as it can be disassembled for thorough washing. The stainless steel blades are also resistant to staining, making cleanup simpler. Hand washing is recommended to maintain the quality of the tool.

Are there any downsides to the Apple Peeler/Corer/Slicer?

Some users have noted that the initial setup can be a bit tricky, especially for first-time users. Additionally, while it works well for apples, it may not be as effective for other fruits or vegetables. However, these downsides are often outweighed by the convenience it offers for apple preparation.

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