I've Always Wondered This.. How Can Stoneware Be 'Virtually

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Discussion Overview

The thread explores the properties of stoneware, particularly its ability to be described as 'virtually non-porous' while still absorbing moisture from foods, leading to crispy results. Participants share their thoughts on how to explain these characteristics to customers.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant expresses confusion about how stoneware can absorb moisture while being described as 'virtually non-porous'.
  • Another participant clarifies that the term "virtually" suggests that the stoneware is not completely non-porous, allowing for some moisture absorption.
  • One participant shares their experience that stoneware heats more evenly than metal or glass, which helps prevent overcooking.
  • Another participant questions the moisture absorption in relation to the non-stick coating on stoneware.
  • One participant notes that the type of clay used in stoneware affects its porosity and durability, mentioning that the gray clay used by Pampered Chef is denser than cheaper red clay.

Areas of Agreement / Disagreement

Views differ on the explanation of moisture absorption in stoneware, with no clear consensus emerging regarding the impact of the non-stick coating and the terminology used.

Contextual Notes

Participants are discussing their personal experiences and observations related to stoneware and its cooking properties, particularly in the context of customer interactions.

Who May Find This Useful

Consultants looking for insights on how to communicate the properties of stoneware to customers may find this discussion relevant.

gbakes27
gbakes27
Gold Member
Messages
90
I've always wondered this.. How can stoneware be 'virtually non-pourous' but also absorb the moisture in foods so they come out crispy intead of soggy ie. frozen french fries. I have ben listeningn to aselling collections cd. It just doesn't make sense to me. How do I explain this to customers?
 
Re: stonewareIt's the word "virtually" in there. That means "nearly, but not completely." So there are still little pockets in the stone into which the moisture can go. I've found that using that terminology confuses customers, too. So I usually tell my customers that stoneware heats more evenly than metal or glass pans, which eliminates overcooking in the corners.
 
  • Thread starter
  • #3
Re: stonewarethanks a lot... it was the part about the frozen french fries and how the excess moisture absorbs into the stone... still doesn't seem like that is possible if there is a 'seasones' non-stick coating baked into it... I just don't know
 
Re: stoneware
gbakes27 said:
thanks a lot... it was the part about the frozen french fries and how the excess moisture absorbs into the stone... still doesn't seem like that is possible if there is a 'seasones' non-stick coating baked into it... I just don't know
Click to expand...


the way I explain this....moisture is pulled off of the fries and recirculated as steam so that there is even cooking......
 
Re: stonewareIt's also a difference in the clay that is used. The cheaper ones use red clay, which is very porous and breaks really, really easily because of that. The clay that PC uses is the gray clay (I think) and it's more dense, not so porous, and won't break so easily.
 

Frequently Asked Questions

What does it mean for Pampered Chef stoneware to be 'virtually' non-stick?

'Virtually' non-stick means that while Pampered Chef stoneware is not coated with a traditional non-stick surface, it has been designed to develop a natural non-stick quality over time. This occurs as the stoneware is seasoned with oils and fats during cooking, creating a smooth surface that helps food release easily.

How do I properly season my Pampered Chef stoneware?

To season your stoneware, start by washing it with warm water and a mild soap. Then, apply a thin layer of vegetable oil or shortening to the surface. Place it in a cold oven, set the temperature to 350°F (175°C), and bake for about 30 minutes. Allow it to cool completely before using it again. This process helps to enhance its non-stick properties.

Can I use metal utensils on Pampered Chef stoneware?

While Pampered Chef stoneware is durable, it is recommended to use wooden, silicone, or plastic utensils to avoid scratching the surface. Metal utensils can potentially damage the seasoning layer and affect the stoneware's non-stick capabilities.

Is it safe to use Pampered Chef stoneware in the microwave?

Yes, Pampered Chef stoneware is microwave-safe. However, it is important to follow the manufacturer's guidelines and avoid sudden temperature changes, as this can cause the stoneware to crack. Always check the specific product instructions for any limitations.

How do I clean my Pampered Chef stoneware to maintain its 'virtually' non-stick surface?

To clean your stoneware, avoid using soap, as it can strip the seasoning. Instead, let it cool, then scrape off any food residue with a spatula or brush. Rinse it with warm water and use a non-abrasive scrubber if necessary. For tough stains, you can soak it in warm water for a short period, but always allow it to dry completely before storing.

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