Quick and Easy Frozen Fruit Dessert Recipe with Vanilla Soy Milk and Honey

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Discussion Overview

The thread revolves around a personal recipe for a quick and easy frozen fruit dessert using vanilla soy milk and honey. Participants share their thoughts on the recipe and discuss related topics, including the use of kitchen tools.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of creating a dessert with frozen fruit, vanilla soy milk, and honey, emphasizing its deliciousness and quick preparation time.
  • Another participant expresses enthusiasm for the recipe, stating it sounds good.
  • Several users mention the misconception about using the food chopper on ice, with one participant noting that ice is too tough for the chopper.
  • One participant identifies that the fruit is softer than ice, supporting the idea that using frozen fruit is acceptable.

Areas of Agreement / Disagreement

Views differ regarding the use of the food chopper on ice, with some participants acknowledging the misconception while others clarify that it should not be used for that purpose.

Contextual Notes

The discussion reflects personal experiences and opinions regarding a specific dessert recipe and the use of kitchen tools, without any official guidance or safety claims.

Who May Find This Useful

Participants interested in quick dessert recipes or those looking to explore creative uses for kitchen tools may find this discussion relevant.

pampermejolene
pampermejolene
Gold Member
Messages
816
I was playing the kitchen the other night and came up with this :chef: I just had to share, this is the yummiest thing ever to me!

I have been taking frozen fruit (I use mango and pineapple but you could probably use anything, berries would be yummy!) and coarsely chop it up with the food chopper (I know you aren't supposed to use it on ice but I leave the fruit out for just a few minutes so its nice and soft, not solid). Then I add about half a cup to a cup of vanilla soy milk (you could use milk) and mix it all up. I top it off with a drizzle of honey on top. :) Since the fruit is frozen the soy milk kind of freezes up with it. SO good!
I was just sharing for personal use but you could use it as a quickie recipe at a show using...

  1. food chopper
  2. cutting board
  3. kitchen shears (to open the bag of frozen fruit)
  4. adjustable measuring spoon or easy read measuring cup for the milk
  5. handy scraper (from the outlet) to transfer fruit from to bowl
  6. scraper of your choice
  7. batter bowl or stainless bowl
  8. prep bowls or simple additions for serving
It would probably also be good with one of the pantry items on top, cinnamon or caramel... I might have to try that tonight!
not bad, 8 or 9 tools and it can be made in about 5 minutes!
 
Sounds good - this is OT - but I was told TO chop ice to sharpen the Chopper. Now that I think about it - you are right that you SHOULD NOT chop ice to sharpen it. Ice is too tough :blushing:
 
  • Thread starter
  • #3
stefani2 said:
Sounds good - this is OT - but I was told TO chop ice to sharpen the Chopper. Now that I think about it - you are right that you SHOULD NOT chop ice to sharpen it. Ice is too tough :blushing:
Click to expand...


Ya, I heard that you could sharpen that way too, but it's wrong. I think it even says in the use and care guide NOT to do ice in it. Even frozen solid, the fruit is softer than ice.
 
That recipe sounds delicious!
 
Oh yummy!!!!
 

Frequently Asked Questions

What ingredients do I need for the Quick and Easy Frozen Fruit Dessert?

For the Quick and Easy Frozen Fruit Dessert, you will need frozen fruit of your choice, vanilla soy milk, and honey. You can also add toppings like nuts or granola if desired.

How do I prepare the Quick and Easy Frozen Fruit Dessert?

To prepare the dessert, simply blend the frozen fruit with vanilla soy milk and honey until smooth. Adjust the consistency by adding more soy milk if needed. Serve immediately or freeze for a firmer texture.

Can I use fresh fruit instead of frozen fruit?

Yes, you can use fresh fruit, but you may need to add ice to achieve the desired frozen texture. Keep in mind that the flavor and consistency may vary slightly compared to using frozen fruit.

Is this dessert suitable for people with dietary restrictions?

This dessert is suitable for those who are lactose intolerant or following a dairy-free diet since it uses vanilla soy milk. However, if you have soy allergies, you may want to substitute with another non-dairy milk, such as almond or oat milk.

How can I customize the flavor of the dessert?

You can customize the flavor by using different types of frozen fruit, such as berries, mango, or peaches. Additionally, you can experiment with different sweeteners like agave syrup or maple syrup, and add spices like cinnamon or vanilla extract for extra flavor.

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