Tig
- 90
Click For Summary
Discussion Overview
The thread discusses experiences and opinions on making a Barbie cake, specifically debating whether to use a stoneware baking bowl or a classic batter bowl for the cake preparation.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant mentions considering using either the stoneware baking bowl or the classic batter bowl for a Barbie cake.
- Another participant expresses a preference for the classic batter bowl, suggesting that the stoneware bowl may not be suitable for cake.
- One participant shares their experience of successfully using the batter bowl for a Barbie cake, indicating a positive outcome.
- Several users inquire about baking times and temperatures, indicating a shared concern about ensuring the cake is fully baked.
- One participant discusses the use of a Barbie torso on a stick versus a full Barbie, sharing a past experience where using a full Barbie caused issues with the cake's appearance.
Areas of Agreement / Disagreement
Some participants agree on the preference for the classic batter bowl, while others express uncertainty about baking times and methods, indicating differing views on those aspects.
Contextual Notes
Participants share personal experiences and tips related to baking Barbie cakes, focusing on the choice of baking vessel and practical considerations for cake design.
Who May Find This Useful
Consultants and community members interested in baking themed cakes or seeking advice on cake preparation techniques may find this discussion relevant.
Kitchen Diva
Gold Member
- 4,892
Kitchen Diva
Gold Member
- 4,892
Give these a tryI would think that the info from either of these threads would be more than helpful for you. Good luck, let me know if they helped! 
http://www.chefsuccess.com/f18/baking-today-25789/
http://www.chefsuccess.com/f7/cake-makers-unite-i-need-some-advice-36628/
http://www.chefsuccess.com/f18/baking-today-25789/
http://www.chefsuccess.com/f7/cake-makers-unite-i-need-some-advice-36628/
chefann
Gold Member
- 22,050
Tig
- 90
Kitchen Diva said:I would think that the info from either of these threads would be more than helpful for you. Good luck, let me know if they helped!
http://www.chefsuccess.com/f18/baking-today-25789/
http://www.chefsuccess.com/f7/cake-makers-unite-i-need-some-advice-36628/
Thank you!!!!!! Im going to be going through those replies when dh gets home from work!! I skimmed it and looks like theres some great tips!
And Ill go with the batterbowl. I saw the stone in my outlet and wasnt sure how big it really was
kcjodih
Gold Member
- 3,391
Tig
- 90
pamperedlinda
Gold Member
- 10,156
I have seent hat info somewhere and I need to know too. I do remember that you bake at a lower temp and for a longer time.Tig said:
Also, on the barbie cake - are you using a real barbie or the pick (no legs)? If you are using a real barbie, I've heard that her legs are too long and you need to bake an 8" cake to set the batter bowl cake on so she won't be out of proportion and so you don't have to break her legs.
lacychef
- 5,691
Yes, definately get the barbie torso on the stick....when I made one a couple years ago I forgot to get one, so I used one of my girls' barbies. Worked okay, but the cake cracked a bit due to the big legs, & I had to use extra frosting to make more dress since the cake hit barbie just below "her business". (if you know what I mean, LOL!)
I can't remember the amount of time....anyone have their 'celebrate' cookbook handy?
I can't remember the amount of time....anyone have their 'celebrate' cookbook handy?
Frequently Asked Questions
What is the difference between baking a Barbie cake in the oven versus using a bowl?
Baking a Barbie cake in the oven typically involves using a cake pan to create a structured cake that can support the Barbie doll. This method allows for even baking and a more traditional cake texture. On the other hand, using a bowl can create a more rounded, dome-shaped cake, which can also be effective but may require additional support to keep the doll upright.
What type of cake batter is best for a Barbie cake?
A dense cake batter, such as a pound cake or a butter cake, is ideal for a Barbie cake. These types of cakes hold their shape well and provide the necessary support for the doll. Avoid using very light or airy batters, as they may not hold up as well when the doll is inserted.
How long should I bake a Barbie cake in the oven?
The baking time for a Barbie cake can vary depending on the size of the cake and the type of batter used. Generally, a Barbie cake baked in a standard oven should be baked for 25 to 35 minutes at 350°F (175°C). It’s important to check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
Can I use a microwave to bake a Barbie cake?
While it is possible to use a microwave to bake a Barbie cake, the results may not be as satisfactory as baking in a conventional oven. Microwaved cakes can become rubbery or unevenly cooked. If you choose to use a microwave, opt for a microwave-safe bowl and reduce the cooking time, checking frequently to avoid overcooking.
What decorations work best for a Barbie cake?
When decorating a Barbie cake, fondant and buttercream are popular choices. Fondant can create a smooth finish and can be molded into various shapes, while buttercream allows for more texture and color. Edible glitter, sprinkles, and themed cake toppers can also enhance the cake's appearance, making it vibrant and appealing for a Barbie-themed celebration.
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