Stone Onstovetop Mishap: Tips for Saving Your Baking Stone

Click For Summary

Discussion Overview

This thread discusses experiences related to mishaps with baking stones and the potential consequences of exposing them to direct heat from stovetops. Participants share personal stories of similar incidents and their thoughts on the durability of their stoneware after such events.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as Laurel, describes a situation where their pumpkin crunch cake was affected by a hot stovetop, raising concerns about the condition of their stone.
  • Another participant suggests that as long as the stone hasn't cracked yet, it may continue to be usable, mentioning the possibility of cleaning it with a baking soda paste.
  • One user recounts a similar experience where their stone broke after being placed on a stovetop that was accidentally turned on, resulting in a loud crack.
  • Another participant shares a story of their stone breaking into pieces after being placed on the wrong burners, leading to a fire incident.
  • One participant mentions that despite their stone being exposed to heat, it has remained intact with regular use since the incident.
  • Another user reflects on their own experience with a plate that survived a similar mishap due to even heat distribution.

Areas of Agreement / Disagreement

Views differ on the long-term durability of stones after exposure to direct heat, with some participants expressing concern about potential future breakage while others report continued use without issues.

Contextual Notes

Participants share personal anecdotes about mishaps involving their baking stones, highlighting the commonality of such experiences among users.

Who May Find This Useful

Consultants and community members who have experienced similar issues with their stoneware may find these shared experiences relevant.

ChefLaurel
ChefLaurel
Messages
61
EEk!

I made a pumpkin crunch cake in my rect baker to bring to a show tonight - it's someplace where they only have a microwave, so I am demoing a micro cake, and bringing this one...

When I pulled the cake out of the oven, I set it on the stovetop to cool (this was about 10pm last night) Apparently, one of the burners was still on from dinner. About 10 mins later, I smelled burning, sniffed at the cake, and realized what was going on. I pulled it off the burner, pulled the cake out of the corner that was burning, and allowed it to cool. Cleaned it - it's a little dark inside and out.

Have I ruined my stone? Anything I can do to save it?

Thanks for your help!

Laurel
 
Since it didn't crack already from the direct flame/heat, I would think there may be a chance it'll happen in the future. I'd say keep using it and see what happens. You could try a baking soda and water paste to try to clean more of the dark parts. There's a chance that it got a hairline crack that you won't see. I know that's happened to people and eventually it does crack, but maybe it won't. Good luck! That's a bummer!
 
Stone on top of stove topI was baking cookies on mine and when I got through put the stoneware on top of the stove. Turn my back and my husband turned on the stove I then heard a loud crack and it broke. Had to throw it away.
You can guess by know my husband was in the dog house for awhile.:(
 
i had cooked something on my pizza stone(before i started selling pc) and sat down to eat and i heard this loud crack that scared the mess out of me and mine broke. it's likely that it will probably break later on, but until then cook on it!
 
Must be going around...LOL My husband wanted to cook bacon, he pulled out the double burner griddle, put it on the stove top, turned the burners on, walked away for about 3 minutes....unfortunately, he turned the wrong burners on and my rectangle stone was sitting on top of the other burners. In the short amount of time, my stone, not only broke in 3 pieces, it also caught on fire. It was very seasoned. Once the stone broke it opened up the burner to all that seasoning. It was a disaster. So, now I have a new rectangle stone to season.
 
My hubby did the same thing with my medium bar pan, I was so angry!

Laurel- I would just clean the stone and use it until it breaks, if it does...
 
  • Thread starter
  • #7
I am pleased to report that the burner incident happened in October, and with regular usage, the pan has not broken yet!

I love my stones!
 
I did the same thing myself with the plate- Luckily the plate was same size as burner so heat was distributed evenly
 

Frequently Asked Questions

What should I do if my baking stone has developed cracks?

If your baking stone has developed cracks, it's important to stop using it immediately to prevent further damage. You can try to repair minor cracks with a food-safe epoxy, but it’s often best to replace the stone to ensure safe cooking.

How can I prevent my baking stone from cracking in the future?

To prevent your baking stone from cracking, avoid sudden temperature changes. Always preheat the stone gradually and avoid placing it in a hot oven if it’s cold. Additionally, avoid using it on direct heat sources like stovetops.

What should I do if food is sticking to my baking stone?

If food is sticking to your baking stone, it may need to be seasoned. Clean the stone thoroughly, then apply a thin layer of vegetable oil and bake it at a low temperature for an hour. This can help create a non-stick surface.

Can I use soap to clean my baking stone?

It’s not recommended to use soap on your baking stone, as it can absorb the soap and affect the flavor of your food. Instead, scrape off any food residue with a spatula and rinse it with warm water. For tough stains, use a baking soda paste.

What should I do if my baking stone has a burnt-on residue?

If your baking stone has burnt-on residue, try soaking it in warm water for a few hours to loosen the debris. After soaking, use a plastic scraper to gently remove the residue. For stubborn spots, a baking soda paste can be effective.

You must log in or register to reply here.

Similar Pampered Chef Threads

Help! My Stone is Ruined: DH's Unfortunate Pie Mishap
  • dannyzmom
    • Pampered Chef Stoneware
Replies
20
Views
9K
yummy4tummy
Stone Baking Tips: How to Achieve Even Heating for Perfect Results
  • Intrepid_Chef
    • Pampered Chef Stoneware
Replies
5
Views
2K
priscilla
Replacing a Defective Baking Stone: A Guide for PC Users
  • MrsCaleb
    • Pampered Chef Stoneware
Replies
2
Views
2K
Admin Greg
Solving the Mystery of the Funky Fluted Stone Cake Pan
  • Intrepid_Chef
    • Pampered Chef Stoneware
Replies
5
Views
3K
babywings76
Protect Your Stone: Tips for Removing Soap Residue After a Wine-Fueled Mishap
  • Rydersmom
    • Pampered Chef Stoneware
Replies
5
Views
2K
GeorgiaPeach
Seasoning Tips for a Perfectly Prepped Flat Stone for Your Party Tomorrow
  • babywings76
    • Pampered Chef Stoneware
Replies
10
Views
5K
Intrepid_Chef
Effective Cleaning Tips for Sticky Stone Pans | Expert Advice from Lisa
  • ldynred7
    • Pampered Chef Stoneware
Replies
7
Views
3K
rlombas
Help! My Beloved Stone is Sticking - Desperate for Answers!
  • dianevill
    • Pampered Chef Stoneware
Replies
2
Views
2K
dianevill
I Broke My Large Round Stone!! Caprese Sandwiches?
  • DZmom
    • Pampered Chef Stoneware
Replies
17
Views
3K
kelleyg
Choosing the Best Stone for Baking Quiche: Expert Advice from a Stoneware Store
  • chefjeanine
    • Pampered Chef Stoneware
Replies
10
Views
11K
Happy Mom
Back
Top