12 Minute Miracle Microwave Cake Question

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Discussion Overview

This thread centers around inquiries and experiences related to making microwave cakes, specifically a chocolate banana cake recipe. Participants share their ingredient lists, preparation methods, and personal experiences with various microwave cake recipes.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant inquires about the amount of banana extract to use in a chocolate banana cake recipe, suggesting 1 tsp based on typical usage in other recipes.
  • Another participant, who has experience with microwave cakes, assumes that the pudding should be added dry, agreeing that 1 tsp of extract sounds appropriate.
  • One participant clarifies that the pudding should not be prepared and shares their experience with a similar cake, providing detailed preparation steps.
  • Another participant mentions that a banana pudding can be used and suggests adding sour cream or oil to the recipe for moisture.
  • Several participants express concern that using only 3 eggs may result in a dry cake, suggesting the addition of sour cream or prepared pudding for better texture.
  • One participant shares their success in making both a chocolate chocolate kahlua cake and a banana chocolate cake, noting that they turned out well using a fluted pan for the first time.
  • Another participant shares a detailed flyer with various microwave cake recipes, highlighting the simplicity and quick preparation of these cakes.
  • One participant mentions their preference for using pudding mixes instead of pie fillings for better results in microwave cakes.
  • Several participants discuss other cake-making methods, including using a rice cooker and making angel food cake in the microwave.

Areas of Agreement / Disagreement

Views differ on the preparation of pudding and the necessary moisture for the cake, with no clear consensus emerging regarding the best method or ingredient proportions.

Contextual Notes

Participants share personal experiences and variations in recipes, indicating a range of familiarity with microwave baking techniques and preferences for ingredient combinations.

Who May Find This Useful

Consultants and community members interested in quick dessert options or those exploring microwave baking techniques may find this discussion relevant.

pampermejolene
pampermejolene
Gold Member
Messages
816
I have a sheet with a whole bunch of microwave cake recipes. In the top corner it gives the basic directions and then the list is just the name of cake and ingredients. (I might have gotten it from this site, I'm not sure).

So, I want to make the chocolate banana cake and the ingredient list is
1 yellow cake mix
1 bag chocolate chips
1 box banana cream pudding
3 eggs
banana extract

Anyone know how much extract to use. I am guessing 1 tsp. since that is pretty typical for vanilla in recipes. Just wondering if anyone knows for sure.

TIA!
 
I have not made that cake, but I do a lot of the 12 minute micro cakes. I would assume you are adding the pudding prepared. 1 tsp of extract sounds good.
 
  • Thread starter
  • #3
no. Pudding is not prepared. Should it be? This is the first time I'm using the fluted stoneware and the microwave. The only other similar cake I made was the lava cake and that one you combined the dry pudding mix and the dry cake mix.
Here are the directions for this one. Sound right?
1.) Brush your pan with vegetable oil using the Pastry Brush.
2.) Mix eggs and pie filling in Batter Bowl (a whisk works for most).
3.) Add cake mix and blend well with Mix ‘N Scraper.
4.) Pour batter in pan and microwave on HIGH for 12-15 minutes.
5.) Let cool 10 minutes and invert on platter.
 
The banana one I've seen used a can of banana pudding. If you're using a box of mix, you'll need to add some sour cream or oil to the recipe, but I don't remember how much.
 
I agree with Ann.. just the 3 eggs doesn't seem like enough liquid for the cake... it will be too dry. I'd add 16oz sour cream.
 
I agree too, or 2 cups of prepared pudding should work
 
  • Thread starter
  • #7
eeek, thanks everyone! I'm glad I asked! I bake a lot but usually from scratch and in the oven.:balloon:
 
  • Thread starter
  • #8
Thanks for all your advice. I made a chocolate chocolate kalua cake and the banana chocolate cake and they both turned out wonderful! YAY, it's my first time using my fluted pan :)
 
Incredible 12 minute cakeHere is the flyer info I have. If you want the entire sheet I can email it to you. I hope this is what you are looking for.
Gloria


INCREDIBLE 12 MINUTE CAKES

Need a quick dessert for a potluck or a beautiful finale to dinner? With THREE ingredients, a microwave and our Stoneware Fluted Pan, you’ll have an impressive and delicious cake!

Just follow these simple steps:

1. Spray your pan lightly
2. Mix eggs, pie filling in Batter Bowl (I find a whisk works for most)
3. Add cake mix blending well with Mix n Scraper
4. Drop batter into pan and Microwave for 12-13 minutes
5. Invert onto platter

If you do not have a Carousal, rotate halfway through cooking time. Check with a cake tester.

Garnish with icing, whipped topping, more pie fillings, nuts, etc.
I have found best results with cake mixes containing puddings or the new moist cake mixes.


Cherry Chocolate
1 chocolate cake mix
1 can cherry pie filling
3 eggs
Top with fudge frosting, whipped topping
Grated chocolate, or more cherry filling

Double Chocolate
1 chocolate cake mix
2 cups sour cream
3 eggs
½ cup chocolate chips

Luscious Lemon
1 lemon or white cake mix
1 can lemon pie filling
3 eggs
Top with a lemon glaze and whipped topping

Banana Banana
Banana cake mix
1 can banana cream pie filling or
14 oz mashed bananas
3 eggs
Glaze with powdered sugar glaze
chopped walnuts, optional

Strawberry Blast
1 white or pink cake mix
1 can strawberry pie filling
3 eggs


Apple Cinnamon Spice
1 spice cake mix
1 can applesauce or apple pie filling
3 eggs
Drizzle with caramel? Top with ice cream or whipped topping

Pumpkin Caramel
1 spice cake mix
1 15 oz. can pumpkin
3 eggs
½ tsp cinnamon, optional
Drizzle with caramel ice cream topping & top with cool whip! A sprinkle of cinnamon sugar on cake is nice too!

Raging Red Raspberry
1 while or chocolate cake mix
1 can raspberry pie filling
3 eggs
whipped topping & grated chocolate

Butter Pecan & Apple
1 Butter Pecan cake mix
1 can apple pie filling
3 eggs
Top with cinnamon ice cream
 
I made the Cherry Chocolate yesterday with strawberries instead...I followed the directions to a tee and it came out perfect! It did feel wierd to only add eggs and canned fruit.
 
Mine always come out better when I use pudding mixes instead of pie fillings. And yes, I do add the amount of milk recommended on the pudding box. Hm, I want to try the kahlua one now...
 
I am going to make the red white and blue trifle --the recipe calls for angel food cake.

Anyone ever make an angelfood cake in the microwave with the bundt pan?
 
Has anyone made a cake in the rice cooker plus using only cake mix and cola? Does it work just as well as the other cakes in the rcp? Should I use pam or rub w/cooking oil?
 
pampermejolene said:
eeek, thanks everyone! I'm glad I asked! I bake a lot but usually from scratch and in the oven.:balloon:
Click to expand...
You shouldn't be in the oven when you are baking. It's hot in there! :)
 
natural said:
I am going to make the red white and blue trifle --the recipe calls for angel food cake.

Anyone ever make an angelfood cake in the microwave with the bundt pan?
Click to expand...
Where in MN are you? I live in MN, too!
 
  • Thread starter
  • #17
Kitchen Diva said:
You shouldn't be in the oven when you are baking. It's hot in there! :)
Click to expand...

It makes me work quicker when I'm cooking from scratch! hehehe! Can't stand the heat! :balloon:
 

Frequently Asked Questions

What is the 12 Minute Miracle Microwave Cake?

The 12 Minute Miracle Microwave Cake is a quick and easy dessert recipe that allows you to bake a delicious cake in just 12 minutes using a microwave. It typically involves simple ingredients and can be customized with various flavors and toppings.

What ingredients do I need for the 12 Minute Miracle Microwave Cake?

The basic ingredients usually include flour, sugar, baking powder, milk, oil, and vanilla extract. You can also add cocoa powder for a chocolate version or mix in fruits and nuts for added flavor.

How do I prepare the 12 Minute Miracle Microwave Cake?

To prepare the cake, mix the dry ingredients in a microwave-safe bowl, then add the wet ingredients and stir until combined. Pour the mixture into a greased microwave-safe dish and cook in the microwave for about 10-12 minutes, checking for doneness.

Can I use different flavors or add-ins for the cake?

Yes! The 12 Minute Miracle Microwave Cake is very versatile. You can experiment with different flavors by adding cocoa powder for chocolate cake, or mix in fruits like blueberries or chocolate chips for extra flavor and texture.

Is the 12 Minute Miracle Microwave Cake suitable for special diets?

Depending on the ingredients you choose, the cake can be adapted for various dietary needs. For example, you can use gluten-free flour for a gluten-free version or substitute sugar with a sugar alternative for a lower-calorie option. Always check the specific ingredients to ensure they meet your dietary requirements.

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