Looking for the Mini Fluted Pan Recipe?

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Discussion Overview

The thread centers around participants seeking and sharing recipes for the Mini Fluted Pan, particularly focusing on a recipe that may have been included with the product's use and care card. Participants discuss their experiences and findings related to the recipe, as well as the challenges of locating it due to the item being discontinued.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions a customer looking for the recipe from the use and care card of the mini fluted stone.
  • Another participant shares that they found two recipes on the recipe search tool by specifying 'mini fluted'.
  • One participant questions whether the recipe is other than the ones listed, specifically mentioning Fluted Chocolate Cappuccino Cakes and Poinsetta Mini Fluted Cakes.
  • A participant expresses uncertainty about the specific recipe the customer is seeking, noting that it was lost with the use/care card.
  • Another participant indicates they ordered a pan and will share the recipe once it arrives.
  • One participant confirms that the Fluted Chocolate Cappuccino Cakes are delicious.
  • A participant provides a detailed recipe for Fluted Chocolate Cappuccino Cakes, including ingredients and directions.
  • One participant expresses excitement about the recipe and considers keeping the pan for themselves instead of giving it as a prize.

Areas of Agreement / Disagreement

Views differ regarding the specific recipe sought, with some participants recalling different recipes and others confirming the Fluted Chocolate Cappuccino Cakes as a known option. No clear consensus emerges on the exact recipe from the use and care card.

Contextual Notes

The discussion reflects personal experiences and recollections related to a discontinued product, with participants sharing their individual findings and thoughts on the recipes.

Who May Find This Useful

Consultants looking for recipe ideas or information about the Mini Fluted Pan may find the shared experiences and recipes relevant.

lacychef
Messages
5,691
I have a customer looking for the recipe from the use & care card of the mini fluted stone.....anyone have it handy? I can't find it on CC since it's a discontinued item....TIA!:)
 
I found two recipes on CC... go to the recipe search thingy and put in 'mini fluted' in one of the specify tools spaces... leave everything else as it is and hit search.
 
Or is the recipe other than listed which is: Fluted Chocolate Cappuccino Cakes and Poinsetta Mini Fluted Cakes?
 
  • Thread starter
  • #4
I'm not sure.....she ordered the pan off the outlet & lost the use/care card & was wanting the recipe that came with it...I can't remember which recipe it is.
 
I just ordered one off the Cdn outlet. I can post the recipe when it arrives, but that will take about a week.
 
It's the Fluted Chocolate Cappuccino Cakes. Delish, I must say.
 
Fluted Chocolate Cappuccino Cakes
Ingredients:
3 cups all-purpose flour
11/2 cups sugar
11/2 cups semi-sweet chocolate morsels
1 cup walnuts, chopped, divided
2 teaspoons baking powder
2 teaspoons ground cinnamon

1/2 teaspoon salt
11/2 cups milk
2/3 cup instant coffee granules
1/2 cup (1 stick) butter or margarine, melted
2 eggs
Powdered sugar and additional semi-sweet chocolate morsels, melted (optional)
Directions:
1. Preheat oven to 350°F. Spray each well of Mini Fluted Pan with nonstick cooking spray. In large bowl, combine flour, sugar, chocolate morsels, 3/4 cup of the walnuts, baking powder, cinnamon and salt; mix well.
2. In medium bowl, combine milk and coffee granules; stir until dissolved. Add melted butter and eggs; mix well. Add coffee mixture to flour mixture; mix just until dry ingredients are moistened. Place about 1 tablespoon chopped walnuts into each well of pan. Spoon about 1 cup batter over walnuts.
3. Bake 40-45 minutes or until Cake Tester inserted near center comes out clean. Cool cakes in pan 10 minutes. Carefully invert onto cooling rack. Sprinkle with powdered sugar and drizzle with melted chocolate, if desired.
Yield: 6 cakesNutrients per serving: (1/2 cake): Calories 480, Total Fat 22 g, Saturated Fat 10 g, Cholesterol 60 mg, Carbohydrate 66 g, Protein 8 g, Sodium 290 mg, Fiber 3 g©The Pampered Chef, Ltd. 2003
 
  • Thread starter
  • #8
THanks Lisa! I'll pass this on to her.
 
oooooh.. they sound yummy. I was going to give the pan I ordered as a prize to my first new team member who qualifies. I may have to re-think that, now - lol.
 

Frequently Asked Questions

What is the Mini Fluted Pan used for in baking?

The Mini Fluted Pan is designed for creating beautifully shaped mini cakes, muffins, and other baked goods. Its fluted design allows for even baking and easy release of your treats, making it a popular choice for both home bakers and those looking to impress at gatherings.

Where can I find the recipe for the Mini Fluted Pan?

You can find recipes specifically designed for the Mini Fluted Pan in the Pampered Chef recipe collection, on their official website, or in the product's instruction manual. Additionally, many Pampered Chef consultants share recipes on social media and during cooking demonstrations.

Are there any tips for using the Mini Fluted Pan effectively?

To use the Mini Fluted Pan effectively, be sure to grease and flour the pan before adding your batter to prevent sticking. Also, avoid overfilling the cups to allow for proper rising. Let the baked goods cool in the pan for a few minutes before inverting them onto a wire rack for complete cooling.

Can I use the Mini Fluted Pan for savory dishes?

Yes, the Mini Fluted Pan is versatile and can be used for savory dishes as well! You can make mini quiches, cornbread, or even individual servings of casseroles. Just be sure to adjust cooking times as needed based on the recipe.

Is the Mini Fluted Pan dishwasher safe?

Yes, the Mini Fluted Pan is dishwasher safe, making cleanup easy. However, for best results and to prolong the life of the pan, hand washing is recommended. Avoid using abrasive cleaners or scouring pads to maintain its non-stick surface.

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