Iso Calypso Club Sandwich Ring Recipe

I have host that is wanting this made and I don't have the It's Good For You cookbook. I would greatly appreciate the recipe. TIA

Here you go:
Calypso Club Sandwich Ring

2 pkg (11 oz ea.) refrigerated French bread dough
1 egg white, lightly beaten
½ t sesame seeds
1/3 c mayonnaise
1 T Dijon mustard
2 t honey
1 medium red bell pepper, thinly sliced
1 medium green bell pepper, thinly sliced
1 small red onion, thinly sliced
2 c thinly sliced iceberg lettuce
2 cans (8 oz ea) pineapple slices in juice, drained
6 oz thinly sliced deli smoked ham
4 oz thinly sliced Swiss cheese

1. Preheat oven to 350. Place bread dough, seam side down, on large cookie sheet. Join ends of dough together to form one large ring. Make eight diagonal cuts using a serrated knife, ½ inch deep, on top of dough.
2. Brush egg white over dough; sprinkle with sesame seeds. Bake 26-30 min or until deep golden brown. Remove to cooling rack and cool completely.
3. Combine mayonnaise, mustard and honey in small bowl; mix until well blended.
4. To assemble sandwich, cut bread in half horizontally. Place bottom half of bread on large serving platter. Spread half of the mayonnaise mixture over cut side of bottom half of bread; top with pineapple slices. Arrange ham and cheese evenly over pineapple; layer with half of the bell pepper slices. Top with lettuce, remaining bell pepper slices and onion slices. Spread remaining mayonnaise mixture over the cut side of bread top; place over bottom half. Cut into wedges.

Yield: 8 large or 16 small pieces

Thank you Diane!

No problem - I love this sandwich ring!

mmmmmmm......sounds good.

I generally do this ring at bridal showers and put pretty toothpicks in to hold the pieces together. The combination of flavors is really good!