legacypc46
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Ham, Cheese, Crescent Roll Turnover Thingies
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SUMMARY
The discussion centers on a recipe inquiry for a dish referred to as "Ham, Cheese, Crescent Roll Turnover Thingies." Participants suggest that the Cheesy Spinach Pinwheels, made with crescent rolls, cream cheese, garlic, dill mix, ham, and spinach, may be the recipe in question. Variations include using more cream cheese, garlic, ham, and spinach. The recommended baking temperature is 375°F for 12-15 minutes until golden brown. A tip for easier preparation involves chilling the crescent rolls and cutting board before rolling.
PREREQUISITES- Understanding of basic cooking techniques
- Familiarity with ingredient preparation (e.g., pressing garlic)
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- Research variations of Cheesy Spinach Pinwheels
- Explore tips for working with crescent roll dough
- Learn about flavor pairings with cream cheese and spinach
- Investigate other popular recipes featuring crescent rolls
Home cooks, culinary enthusiasts, and anyone looking to explore creative recipes using crescent rolls and cream cheese.
c00p
Gold Member
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The Cheesy Spinach Pinwheels could possibly be what she's referring to. They involved cream cheese and ham.....here's the recipe
Cheesy Spinach Pinwheels
1 can (8 oz.) crescent rolls
1/3 c. cream cheese
1 garlic clove
*1/2 tsp. Pantry Dill Mix
4-6 slices deli ham
½ c. spinach leaves
I change this up a bit: 8 oz. cream cheese, 2 garlic cloves, pressed, 1 tbsp. dill mix, more ham, more spinach. You’ll have leftover cream cheese mixture if you just use 1 can of the crescent rolls, so you can actually use 2.
Roll out the crescent rolls into a large rectangle, pinching seams together. Mix softened cream cheese, pressed garlic and dill mix together in small batter bowl. Spread evenly over crescent rolls. Layer THIN ham and FRESH spinach leaves over spread. Roll into a “log-style” roll and then cut with the serrated bread knife. Bake on a flat stone at 375 for about 12-15 minutes or until golden brown.
TIP: This works best when the crescent rolls are very cold and the cutting board too. I’ve put the cutting board into the freezer for a while and have then rolled the crescent rolls out onto it. It makes rolling them up much easier.
Cheesy Spinach Pinwheels
1 can (8 oz.) crescent rolls
1/3 c. cream cheese
1 garlic clove
*1/2 tsp. Pantry Dill Mix
4-6 slices deli ham
½ c. spinach leaves
I change this up a bit: 8 oz. cream cheese, 2 garlic cloves, pressed, 1 tbsp. dill mix, more ham, more spinach. You’ll have leftover cream cheese mixture if you just use 1 can of the crescent rolls, so you can actually use 2.
Roll out the crescent rolls into a large rectangle, pinching seams together. Mix softened cream cheese, pressed garlic and dill mix together in small batter bowl. Spread evenly over crescent rolls. Layer THIN ham and FRESH spinach leaves over spread. Roll into a “log-style” roll and then cut with the serrated bread knife. Bake on a flat stone at 375 for about 12-15 minutes or until golden brown.
TIP: This works best when the crescent rolls are very cold and the cutting board too. I’ve put the cutting board into the freezer for a while and have then rolled the crescent rolls out onto it. It makes rolling them up much easier.
Admin Greg
Staff member
- 9,547
Hi there! I'm not sure if this is the exact recipe you're looking for, but it sounds like it could be a variation of a popular dish called "Chicken Caprese." It typically includes chicken breast topped with mozzarella cheese, tomatoes, and basil, and is often served with a balsamic glaze. I hope this helps!
Frequently Asked Questions
What ingredients do I need to make Ham, Cheese, Crescent Roll Turnover Thingies?
To make Ham, Cheese, Crescent Roll Turnover Thingies, you will need crescent roll dough, sliced ham, cheese (such as Swiss or cheddar), and optional ingredients like mustard or herbs for added flavor.
How do I prepare the Ham, Cheese, Crescent Roll Turnover Thingies?
Start by preheating your oven according to the crescent roll package instructions. Unroll the crescent dough and separate it into triangles. Place a slice of ham and a slice of cheese on each triangle, fold the dough over to create a pocket, and seal the edges. Bake according to the package instructions until golden brown.
Can I customize the filling for the turnovers?
Absolutely! You can customize the filling by adding ingredients like cooked bacon, spinach, or different types of cheese. Feel free to experiment with your favorite flavors to make it your own!
How do I store leftovers of Ham, Cheese, Crescent Roll Turnover Thingies?
To store leftovers, place the turnovers in an airtight container and refrigerate them. They can be kept in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze Ham, Cheese, Crescent Roll Turnover Thingies?
Yes, you can freeze the turnovers! After baking, let them cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. To reheat, bake from frozen at a lower temperature until heated through.
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