Cleaning Stainless Cookware Build-Up

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Discussion Overview

The thread discusses various methods for cleaning build-up on stainless cookware, with participants sharing their personal experiences and solutions for removing grease and residue.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, mentions using stainless cleaner but still having build-up around the edges after cleaning.
  • Another participant suggests trying a baking soda paste as an effective cleaning method.
  • One user shares their experience using Bar Keeper's Friend on a damp sponge, noting it worked well on a heavily stained pan.
  • Another participant also supports the use of Bar Keeper's Friend, emphasizing the importance of using it with elbow grease to remove baked-on oil.
  • One participant offers a mixture of equal parts water and vinegar as a potential solution, along with the use of a non-abrasive scrubbing pad.

Areas of Agreement / Disagreement

Views differ on the best cleaning method, with some participants advocating for Bar Keeper's Friend while others suggest alternative solutions like baking soda or vinegar.

Contextual Notes

Participants share personal cleaning experiences and methods without implying any official guidance or safety claims regarding cookware maintenance.

Who May Find This Useful

This discussion may be useful for Pampered Chef consultants seeking insights on cleaning stainless cookware and sharing experiences with product maintenance.

wadesgirl
wadesgirl
Gold Member
Messages
11,383
I have all three open stock peices of stainless cookware. I love the cookware but had noticed a little bit of build up around the edge of the pan from greese splattering. I had tried cleaning it with soap and water and it didn't come out. I figured I would wait until I got the stainless cleaner. I tried that today. While it got most of the bottom of the inside clean, the sides still have the build up around it. I didn't use Pam, it's not even allowed in our house :D Figured I would see if someone has a solution before I emailed HO.
 
did you try baking soda paste? Works like a charm on my glazed stones.
 
I used Bar Keeper's Friend on a damp sponge & rubbed very gently. It took care of a BROWN colored SS saute pan my DD's 19 yr. old stepson used. He thinks the highest heat gets it done faster.:eek:
She was going to make him buy her another but I saved him;)
 
I 2nd Bar Keepers Friend for this. A paste of BKF and water with a lot of elbow grease will get it clean.It is caused by oil basically baking on to your pan from using too high heat.
 
Hi there! I'm sorry to hear that you're experiencing some build up on your stainless steel cookware. Have you tried using a mixture of equal parts water and vinegar to soak the affected areas? This can help to break down any grease or residue. You can also try using a non-abrasive scrubbing pad to gently scrub the build up. If these methods don't work, please don't hesitate to reach out to our customer service team for further assistance. We want to make sure you're completely satisfied with your cookware. Thank you for choosing Pampered Chef!
 

Frequently Asked Questions

What causes build-up on stainless cookware?

Build-up on stainless cookware is typically caused by food residues, grease, and minerals from water. When cookware is heated, these substances can adhere to the surface, leading to discoloration and a dull appearance over time.

How can I prevent build-up on my stainless cookware?

To prevent build-up, avoid cooking at excessively high temperatures and ensure that you use enough oil or cooking spray. Additionally, promptly cleaning your cookware after use can help minimize residue accumulation.

What is the best way to clean stainless cookware build-up?

The best way to clean build-up is to create a paste using baking soda and water, apply it to the affected areas, and let it sit for a few minutes before scrubbing with a non-abrasive sponge. Rinse thoroughly and dry with a soft cloth.

Can I use vinegar or lemon juice to clean stainless cookware?

Yes, vinegar and lemon juice can be effective for cleaning stainless cookware. Their acidic properties help dissolve mineral deposits and stains. Just apply them directly to the build-up, let them sit for a few minutes, and then scrub and rinse.

Is it safe to use steel wool on stainless cookware?

It is generally not recommended to use steel wool on stainless cookware, as it can scratch the surface. Instead, opt for non-abrasive sponges or cloths to avoid damaging the finish while effectively cleaning the cookware.

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