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The thread explores comparisons between beer bread sold by Pampered Chef and that from Tastefully Simple, with participants sharing their personal experiences and preferences regarding flavor, price, and availability.
Views differ regarding personal preferences for beer bread, with some participants favoring Pampered Chef's product while others express indifference or preference for other types of bread. No clear consensus emerges on which product is superior.
Participants share a variety of personal experiences and preferences related to beer bread and other bread products, reflecting individual tastes and regional availability.
This discussion may be of interest to Pampered Chef consultants and community members who are considering the differences between beer bread products or looking for personal experiences related to these offerings.
Becky0216 said:How does the beer bread PC sells compare to the beer bread from tastefully simple? I love the TS beer bread and didn't realize PC sold it until last week.
And our shipping is $4 vs. theirs which starts at $6.95!etteluap70PC said:TS does now offer a larger pack of 3 mixes for a bit of a price break. The 3 pack comes out to $4.33per mix. Ours is $4.5 per mix. So for customers it is not a huge difference anymore. But as a consultant being able to order off the supply list is a huge discount!
chefann said:I like the flavor and texture of ours better.
janetupnorth said:I need to try it but am afraid to!
Reason being, I just recently got addicted to the Quacamole Seasoning and they discontinued it...
I can't handle getting to like something then having it discontinued...
So, to warn everyone, if I try this soon and it is discontinued this fall - IT IS NOT MY FAULT!![]()
ChefBeckyD said:Oh, sure - NOW I know the reason that my beloved guacamole was discontinued!:grumpy: :cry: ()
My love for that stuff was so well known, I even had hosts and customers emailing me asking what I was going to do now that it's discontinued......:cry:
janetupnorth said:I would have said, "Cry, then figure out their secret recipe..."
I have a mulled strawberry rubarb jam recipe that is so yum. I would send you a bottle, but it is like taking a gold bar from fort knox around here! My husband's favorite! I agree about the beer bread though! Ours rocks! Love it for sweet spiced apple sourdough!PamperedDor said:I have had both - I prefer PC's - I just wish we had a spread that could go with it - I like the ts rubard/straw spread with PC's Beer bread -
Teresa Lynn said:I have the "knock off" version of tastefully simple bread's recipe
Not really a fan of beer bread (IF I'm gonna eat bread its gonna be yeast rolls LOVE Rhodes frozen rolls and bread)
I can look for it if you want its like 3 ingred.
yankeeinontario said:Can I shed another tear in the great white north? Beer bread not available in Canada! (neither can I get the new microfibre towels or the smaller oven mitt!)
Teresa Lynn said:Janet, Try Rhodes frozen bread they are better than ones served at Texas Roadhouse. I used to use Bridgeford when I wasn't using my bread machine but now its Rhodes only for us.
janetupnorth said:When I traveled to Louisville, KY for work weekly I used to LOVE the rolls at Texas Roadhouse!!!! :thumbup: I'd sometimes eat there twice a week just to get the rolls! They also had awesome shrimp I liked.
We just got a Texas Roadhouse about 1 1/2 hours from us, but we don't really eat out and that is a LONG drive for dinner...
ChefBeckyD said:They just built a Texas Roadhouse by the Mall here - is it really that good? My feeling when I saw it was "Oh, just another steak house" because there is also a Logans, and a BBQ Steak place (can't remember the name - Dave something I think) and an Outback all in the same area. Is it pretty much the same as those places, or worth a try?
janetupnorth said:I think it is probably similar to Logans but I loved it in KY!!!!
Everything had good flavor and was cooked well and it was reasonable priced (of course this was 2000 - who knows 8 years later).
ChefBeckyD said:Interesting....it's directly across the street from Logans....
Logans is always packed - every night of the week. We've only been there once. I have this thing about sitting on peanut shells, and having them crunch under my feet.....so we haven't been back. I remember liking their rolls, they reminded me of Branns rolls (Brann's is a locally owned chain of Steak Houses)
janetupnorth said:I can see maybe the beer bread due to customs, etc., but the towels???
...and what do you mean by smaller oven mitt...the cranberry one?
Chef Stephanie Petersen said:I have a mulled strawberry rubarb jam recipe that is so yum. I would send you a bottle, but it is like taking a gold bar from fort knox around here! My husband's favorite! I agree about the beer bread though! Ours rocks! Love it for sweet spiced apple sourdough!
PamperedDor said:Oh Stephanie - that is just not fair!!!!:cry: :cry: