First Month Success: My Journey as a PC Consultant in Oklahoma

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Discussion Overview

This thread centers around one participant's experience returning to Pampered Chef after a previous unsuccessful attempt. The discussion highlights her initial success and the support she has received since rejoining the community.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares her previous negative experience with Pampered Chef, citing a lack of support from her director.
  • The same participant expresses enthusiasm about her return, noting significant success in her first month with five shows and nearly $2000 in sales.
  • Several participants express excitement and congratulations for the consultant's successful start and positive experience this time around.
  • One participant highlights the importance of a supportive host in enhancing the consultant's experience.

Areas of Agreement / Disagreement

Participants generally express agreement and positivity regarding the consultant's successful return and the supportive environment she has found, with no clear disagreement noted.

Contextual Notes

The discussion reflects personal experiences related to the challenges and successes of being a Pampered Chef consultant, emphasizing the role of support systems in individual journeys.

Who May Find This Useful

Consultants considering rejoining or those interested in personal success stories within the Pampered Chef community may find this discussion relevant.

Sooner PC
Messages
245
I tried to sell PC about 6 years ago. It was a total disaster. Besides the fact I had a 6 year old, drove 60 miles round trip to work each day and hosting exchange students, I had a director that never called or helped me whatsoever.

I signed back up to sell PC in August. I was lured back in after hosting a show and receiving the letter telling me how much I would have made had I actually sold the product.

I called the PC lady who hosted my show and said "sign me up" She is absolutely WONDERFUL. She calls me and emails me almost everyday. She is excited over the little things as well as the big things - like closing an $800 show.

I hosted 5 shows my first month for $1967.00. I have 2 shows in October - 1 was the $800 show. I have 7 shows for November. This is going so much better than last time that I am glad I gave it a shot.

I am doing the happy dance every afternoon getting a package delivered to my house everyday. I just love free stuff and I am having a blast. I hope it keeps going this well.

Shannon Overstreet
Independent Kitchen Consultant
Oklahoma
 
Welcome Back to PC. CONGRATULATIONS!!!!! on a wonderful start. You are off to a great start, I think that this time around it will all work out for you.

Tracy
 
Shannon,
That is so cool! I'm so glad you came back to give it another try. Good for you for taking the plunge again. It sounds like you're enjoying it so much more this time...and your excitement is great! It's contagious!! :)
 
Welcome backShannon

Welcome back to PC and congratulations on a FANTASTIC start!
 
Hi Shannon,I am so glad to hear that you're having a much better experience with Pampered Chef this time around! It sounds like you have a great support system with your host and your business is off to a great start. It's wonderful to hear that you're enjoying the perks of being a Pampered Chef consultant, like getting packages delivered to your house every day. Keep up the great work and I wish you continued success with your Pampered Chef business.Best,
 

Frequently Asked Questions

What motivated you to become a Pampered Chef consultant in Oklahoma?

I was drawn to Pampered Chef because of my passion for cooking and helping others discover the joy of preparing meals at home. The flexibility of being a consultant also appealed to me, allowing me to balance my family life while pursuing my entrepreneurial dreams.

What were your initial challenges as a new consultant?

In my first month, I faced challenges such as building my customer base and learning how to effectively market my products. Additionally, I had to familiarize myself with the Pampered Chef catalog and develop my presentation skills for cooking shows.

How did you promote your Pampered Chef business in your local community?

I utilized social media platforms to share my journey and showcase products. I also hosted cooking demonstrations at home and participated in local events to connect with potential customers. Word-of-mouth referrals from friends and family played a significant role in my initial success.

What strategies helped you achieve success in your first month?

Setting clear goals and staying organized were key strategies for me. I created a schedule for hosting parties and followed up with leads promptly. Additionally, I engaged with my customers by offering personalized recommendations and maintaining a positive attitude throughout the process.

What advice would you give to new Pampered Chef consultants starting their journey?

My advice would be to stay committed and be patient with yourself. Success takes time, so focus on building relationships and providing excellent customer service. Don't hesitate to seek support from your upline or fellow consultants, as they can offer valuable insights and encouragement.

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