Cleaning Bottom of Executive Cookware

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Discussion Overview

The thread discusses various experiences and suggestions related to cleaning the bottoms of Executive Cookware, particularly addressing issues with stains and discoloration. Participants share their methods for maintaining the cookware's appearance and inquire about potential causes for the observed problems.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions a customer's difficulty cleaning grooves on the bottom of Executive Cookware and notes that baking soda was ineffective.
  • Another participant shares their experience using a blue sponge designed for non-stick cookware and suggests trying a brown scraper.
  • One participant discusses using an SOS pad lightly on the bottom of their pans to remove buildup, although they note the pans do not look new afterward.
  • Several users mention the effectiveness of Barkeeper's Friend and Dawn Power Dissolver for cleaning, with one participant highlighting its non-scratching properties.
  • One participant describes seeing discolored professional cookware at a relative's house, speculating it may be due to hard water stains or dishwasher use.
  • Another participant shares that their cookware has grayish patches despite never being placed in the dishwasher, indicating potential issues unrelated to dishwasher use.
  • Several participants express concern about the appearance of cookware and the potential impact of dishwasher use on its finish.

Areas of Agreement / Disagreement

Views differ regarding the causes of discoloration and the effectiveness of various cleaning methods. Some participants believe dishwasher use is a significant factor, while others report issues without dishwasher exposure.

Contextual Notes

Participants share personal experiences with cleaning and maintaining their cookware, reflecting a range of opinions on the effectiveness of different cleaning products and methods.

Who May Find This Useful

Consultants and users of Executive Cookware may find the shared experiences and cleaning suggestions relevant to their own maintenance practices.

aried
aried
Gold Member
Messages
575
I have a customer that has a problem cleaning the groves on the bottom of her executive cookware after having something run over. She says that baking soda does not work. Any suggestions?

Ann R.
 
I use the blue sponge/scratchy pad that is made specifically for non-stick cookware. What grooves is she talking about? The grill pan? or the edge that has a lip? I think one of our brown scrapers would be good to try too...
 
  • Thread starter
  • #3
thanks Kelly, I think she is talking about the "seal" on the bottom of it.

Ann R.
 
If that's the case, (not sure HO would endorse this, though) I would use an SOS pad LIGHTLY over the seal. I have done this to the BOTTOM only of my pans cuz I can not stand for them to get that dirty buildup on them...they look perfect inside and out!
 
I have ligthly used an SOS pad on the bottom of mine. It helped a lot, but they don't look new.
 
Barkeeper's Friend works wonders!
 
Dawn Power Dissolver is the answer! Spray it on and let it sit for about 15 minutes and it wipes clean. No scratching or ruining the finish on the bottom of the cookware. (Also works great on the rivets on the inside when they get gunky.)
 
jmabner said:
Dawn Power Dissolver is the answer! Spray it on and let it sit for about 15 minutes and it wipes clean. No scratching or ruining the finish on the bottom of the cookware. (Also works great on the rivets on the inside when they get gunky.)
Click to expand...

Does this even work after it has been baked on? Thanks for the tip BTW:)!
 
I was at my Aunts house the other day, and she has all her proffessional pots and pans hanging on her pot rack.
They looked aweful! The outsude of them is all faded looking and just not nice at all! Does anyone here know what that is, and have you had that happen with your "Professional" ones? How do you fix it, or do we have to send them back?:confused:
 
The outside of the pots have faded? What? Are they scratched?
 
No, it looks almost like hard water stains or something. It makes the outside of the pots look almost as if the finish is coming off (light grey looking) but it isn't coming off, just lightened a lot.
The inside of the pots are perfect! But it looks like when something boils over, it marks up the outside of teh pot an d won't come off.
It is very unattractive!:thumbdown:
 
Sounds like she might have been putting them into the dishwasher...
 
A clustermate has white-looking professional cookware, and they got that way from the dishwasher. Mine aren't lightened, but some of them (the saute pans) have stains on the outside from oil splatters. I don't worry about them too much, because I have an Exec. pan that I take to shows (esp. now that the Prof. is retired).
 
Oh I understand now. Did you ask her if she put them in the dishwasher? I would see if HO will replace them and then make sure she doesn't put them in the dishwasher if that is what she has done. I think a major case of OCD would come out and I just couldn't live with my pots looking like that.
 
So do you think they are ruined for good? or does anyone have suggestions how to clear that up? I have a feeling that if it is from putting them in the dishwasher, then H/O won't replace them.

Any suggestions?
:chef:
 
I don't think it affects the performance of the cookware, just the look. If HO knows that it's from being put into a dishwasher, they probably won't replace it, since that's specifically mentioned in the use and care.
 
yes I know, I am sure they won't replace it.

Anybody? Know how to make it go away?
 
It bugs me... she shouldn't have it haging there in the middle of her kitchen looking like that!! especially since she has so many "Get togethers" and I have seen ppl say... "What is all over your pots and pans"?
And of course she says she doesn't know and that they just "Turned" that way.... and that they are from PC..... sheesh... maybe you should take care of your very expensive cookware properly!!! grrrrrr.... LOL:grumpy:
 
I have staining on the bottom of my Executive cookware. I always assumed it had something to do with my stove and the way it cooks. I have scrubbed and it will not come off. I will try some of these suggestions to see if it will get it off.

The spots on the below cookware are definitely dishwasher spots. I had a customer that put here in there repeatedly, I told her up front that she voided the warranty. She did not care. She had since given the Professional set away and replaced it with an Executive set that she decided to not put in the dishwasher.
 
Veevahchef said:
yes I know, I am sure they won't replace it.

Anybody? Know how to make it go away?
Click to expand...
It's probably etching in the aluminum from the high pressure water in the dishwasher. As well as the detergent, which is fairly abrasive. So there's probably nothing that can be done to fix it.
 
Two of my executive pans have grayish patches on them and they have never been in the dishwasher. I'm the only one to cook with or clean them, always hand washed and immediately dried.
 
kcont said:
Sounds like she might have been putting them into the dishwasher...
Click to expand...


I was JUST going to say that. That's how one of mine looked when my cleaning girl ran it thru the DW :(
 

Frequently Asked Questions

How do I clean the bottom of my Executive Cookware?

To clean the bottom of your Executive Cookware, allow it to cool completely after use. Then, soak it in warm, soapy water for a few minutes. Use a non-abrasive sponge or cloth to gently scrub the surface. For stubborn stains, a paste of baking soda and water can be effective. Rinse thoroughly and dry with a soft cloth.

Can I use steel wool to clean the bottom of my Executive Cookware?

No, it is not recommended to use steel wool or any abrasive cleaners on the bottom of your Executive Cookware, as they can scratch and damage the surface. Stick to non-abrasive sponges and gentle cleaning solutions to maintain the cookware's integrity.

What should I do if there are burnt-on stains on the bottom of my Executive Cookware?

If you have burnt-on stains, fill the cookware with water and add a few drops of dish soap. Bring it to a gentle boil on the stove, then let it cool. The heat and soap will help loosen the burnt residue. Afterward, use a non-abrasive sponge to scrub the bottom, and rinse thoroughly.

Is it safe to put my Executive Cookware in the dishwasher for cleaning?

While some parts of the Executive Cookware may be dishwasher safe, it is generally recommended to hand wash to preserve the finish and longevity of the cookware. If you choose to use a dishwasher, place it on the top rack and avoid using harsh detergents.

How can I prevent stains on the bottom of my Executive Cookware?

To prevent stains, avoid cooking on high heat and use a small amount of oil or cooking spray when necessary. Always allow the cookware to cool before cleaning, and avoid using metal utensils that can scratch the surface. Regular cleaning after each use will also help maintain its appearance.

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