Do I Really Need a Grill Press if I Already Have a Grill Pan?

Click For Summary

Discussion Overview

The thread explores the necessity and utility of the Grill Press in relation to the Grill Pan, with participants sharing their personal experiences and preferences regarding both products.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses uncertainty about needing the Grill Press if they already have the Grill Pan.
  • Another participant mentions that the Grill Pan can be used effectively without the press but appreciates the press for making paninis and similar items.
  • Several users share alternative methods for pressing food, including using a brick wrapped in aluminum foil.
  • One participant notes they primarily use the Grill Pan for grilling meat indoors.
  • Another participant shares their experience of acquiring both the Grill Pan and Press at a discount and highlights their versatility for various dishes.
  • Some participants emphasize the value of the Deep Covered Baker (DCB) over the Grill Press, citing its effectiveness in cooking and as a booking tool for shows.
  • One participant mentions they rarely use the Grill Press, while another has never used it but is open to trying it in the future.
  • Another participant shares a positive experience using the Grill Press for chicken, stating it was fantastic.
  • One participant expresses a desire for the Grill Press but prioritizes the DCB due to its perceived value.

Areas of Agreement / Disagreement

Views differ regarding the necessity of the Grill Press, with some participants advocating for the DCB instead, while others appreciate the Grill Press for specific uses. No clear consensus emerges on which product is more essential.

Contextual Notes

Participants share personal experiences and preferences based on their cooking habits and business needs, reflecting a range of opinions on product utility.

Who May Find This Useful

Consultants considering the purchase of the Grill Press or DCB may find the shared experiences relevant to their decision-making process.

wadesgirl
wadesgirl
Gold Member
Messages
11,383
I'm getting the grill pan, do I really need the grill press?
 
What does need have to do with a PC product? I'm not sure I understand the question. :confused:

Seriously, you can easily use the Grill Pan without the press. However, I love the press for paninis and other things.
 
If you don't want the grill press, you can alway pull a Rachel Ray & wrap a brick in aluminum foil and use that. LoL!
 
  • Thread starter
  • #4
Thanks for the wake up call Rae!

We would mostly be using it to grill meat indoors - chicken, fish, etc.
 
  • Thread starter
  • #5
I'm putting in my own catalog show - I have my two 60% off pieces. I know I want the grill pan, cannot pass it up for $46. I'm between the grill press and the DCB. I know everyone will say the DCB but it's hard to get my DH used to thinking of food in the microwave and storage is a bit of an issue.
 
Ok new to the site, WHAT is DCB?????

I would go for the press, I got the Grill Pan and Press as a 1/2 price item that a Hostess didn't want. WOW it is great!!!! London Broil, Pork Chops, Bacon, Panini's the list goes on and on.....
 
  • Thread starter
  • #7
Deep Covered Baker

I forgot, DH didn't get me anything for Valentine's Day... Now I get the DCB and the grill pan. Yeah!
 
OK, that makes sense. I ordered that the month it was on Hostess Special and my girlfriend still has it. Great investment for your business. The press you can pick up later if you really want it.
 
I have the grill pan and press and I would say DCB before the press. Just cook the stuff in the micro and don't let hubby see it... put it in the oven and when he is in the kitchen pull it out and say... Dinner's ready! :angel:

I must be really lucky!! My hubby will eat anything I cook - micro or not. He is so easy! He may not like it sometimes, but he'll eat it!
 
I would have said Grill Press, but since you don't have the Deep Covered Baker, get that FOR SURE!!! It's a GREAT product to use for shows. You will see your sales and bookings soar when you make the 30 min chicken or 10 min pork tenderloin.
 
DebbieJ said:
I would have said Grill Press, but since you don't have the Deep Covered Baker, get that FOR SURE!!! It's a GREAT product to use for shows. You will see your sales and bookings soar when you make the 30 min chicken or 10 min pork tenderloin.
Click to expand...
Totally agree! ...but get the Grill Press as soon as you get a chance - you can get the best sandwiches with it. And IMHO I would never use a brick in my cookware - even covered in foil - you never know where it was, what's in it, and I'd be afraid that I'd knick my pan with it. Besides we don't sell bricks - my son used to but we don't.
 
I use my grill press a couple times a month......and I've never taken it to a show (it weighs about 1000 lbs!), but I use my DCB 2-3 times a week at home, and the same amount at shows.....It is, hands down, the very best booking tool I've ever had! I have seen sales & bookings soar with my DCB!
 
I rarely use the grill press.
 
I've never used the grill press, but for the price - I thought why not!
I'm sure I'll use it more when we move out of Mom's and I have my own kitchen.
 
Grill Pan and PressWe made chicken last night (with the Press) and it was FANTASTIC!

I think you could most definately use JUST the pan and it would work great!

I agree with everyone else that the DCB would be GREAT for your biz,...but you are looking for a personal use item - so the Pan would be awesome! :)
 
I would do the DCB!! OMG, that stoneware peice rocks, and you'll get more people to buy that if you demo it then the grill press.....especially with tips like a brick from Rachel Ray! You will sell a ton of DCB's if you demo with it!!!
I use my grill pan a lot but I don't have the grill press! I want it, but I just put something heavy on it! My favorite heavy thing is my meat tenderisor (sp?) I will get it some day but for now, it's not a priority to me and if it was my choice... to get that DCB for $26.00 is a steal!!
Good luck
 

Frequently Asked Questions

Do I really need a grill press if I already have a grill pan?

While a grill pan is great for cooking, a grill press can enhance your cooking experience by helping to achieve better grill marks and more even cooking. It applies direct heat and pressure to the food, which can help reduce cooking time and improve the texture.

What are the benefits of using a grill press?

A grill press can help to sear meats and vegetables more effectively, ensuring that they cook evenly and develop a nice crust. It can also help to reduce the amount of grease and fat in your food by pressing it down, allowing excess fat to drain away.

Can I use a grill press on a non-stick grill pan?

Yes, you can use a grill press on a non-stick grill pan, but it’s important to be gentle to avoid scratching the non-stick surface. Always check the manufacturer's guidelines for your specific grill pan to ensure compatibility.

Is a grill press suitable for all types of food?

A grill press is best suited for thicker cuts of meat, sandwiches, and vegetables. However, it may not be ideal for delicate foods like fish or eggs, which can break apart easily under pressure.

How do I clean and maintain my grill press?

To clean a grill press, allow it to cool before washing it with warm, soapy water. Avoid using abrasive cleaners or scouring pads that can damage the surface. For cast iron presses, it’s important to dry them thoroughly and apply a light coat of oil to prevent rusting.

You must log in or register to reply here.

Similar Pampered Chef Threads

Grill Pan and Press - Cooking Steak
  • JanisF
    • Products and Tips
Replies
5
Views
14K
scottcooks
Grill Press: Can I Use It on My Outdoor Grill?
  • gailz2
    • Products and Tips
Replies
5
Views
3K
gailz2
Rant Rusting Grill Press: Can I Save It?
  • chefheidi2003
    • Products and Tips
Replies
8
Views
11K
winklermom
Why is pre-heating both a grill pan and grill press causing warranty concerns?
  • RMDave
    • Products and Tips
Replies
19
Views
7K
lesliec
Grill Pan Comparison (Ours Vs Lodge Cast Iron)
  • shelly.nurse
    • Products and Tips
Replies
5
Views
6K
deanna_g
New Indoor/Outdoor Grill: Pros and Cons from Real Users
  • ChefDi
    • Products and Tips
Replies
8
Views
14K
baychef
Grill Pan Chicken Video on Consultant Corner: Cooking Tips and Tricks
  • PamperedchefDaly
    • Products and Tips
2
Replies
38
Views
7K
babywings76
Grill Press: Benefits, Usage, and Opinions from Real Users
  • krwebster
    • Products and Tips
Replies
14
Views
3K
janezapchef
Grill Pizza Pan Burning Crust - Advice Needed
  • trps
    • Products and Tips
Replies
5
Views
3K
doughmama
Comparing Grill Press Sizes: Executive vs Professional
  • momoftwins
    • Products and Tips
Replies
8
Views
2K
dianevill
Back
Top