How to Make Kraft Cheesy Pepperoni Pulls?

What ingredients do I need to make Kraft Cheesy Pepperoni Pulls?

To make Kraft Cheesy Pepperoni Pulls, you will need the following ingredients: refrigerated pizza dough, shredded mozzarella cheese, pepperoni slices, and butter. You may also want to add Italian seasoning for extra flavor.

How do I prepare the pizza dough for Kraft Cheesy Pepperoni Pulls?

Start by preheating your oven according to the instructions on the pizza dough package. Then, roll out the refrigerated pizza dough on a floured surface. Cut it into squares or rectangles, depending on your preference for the size of the pulls.

What is the best way to assemble the Cheesy Pepperoni Pulls?

To assemble the pulls, place a slice of pepperoni and a small amount of shredded mozzarella cheese in the center of each dough square. Fold the dough over the filling and pinch the edges to seal them tightly. You can also brush the tops with melted butter and sprinkle Italian seasoning for added flavor.

How long do I bake the Kraft Cheesy Pepperoni Pulls?

Bake the assembled Cheesy Pepperoni Pulls in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through. Keep an eye on them to ensure they don’t over-bake.

Can I make Kraft Cheesy Pepperoni Pulls ahead of time?

Yes, you can prepare the Cheesy Pepperoni Pulls ahead of time. Assemble them and place them on a baking sheet, then cover and refrigerate until you're ready to bake. Just be sure to let them sit at room temperature for about 10-15 minutes before baking to ensure even cooking.