bejams
- 71
Click For Summary
Discussion Overview
The thread discusses participants' opinions and experiences regarding $8 cake mixes, focusing on their perceived value, taste, and potential for sales among Pampered Chef consultants.
Discussion Character
- Opinion-based, Anecdotal
Main Points Raised
- One participant expresses skepticism about the value of the cake mixes, questioning what could justify the $8 price for a single layer cake.
- Another participant shares disappointment that the mixes only yield a one-layer cake and is eager to hear others' taste experiences.
- One participant states they will not try the mixes and plans to use them as giveaways, doubting their sales potential.
- A participant notes surprise at the high calorie and fat content, mentioning that cutting a 9" cake into 15 pieces seems unrealistic.
- One participant, identifying as a consultant, mentions that they believe the mixes will not sell well in their area, favoring cheaper alternatives like Betty Crocker mixes.
- Another participant shares a positive experience with the lemon cake mix, describing it as very good and noting it does not taste artificial, although they doubt they will actively sell it.
- One participant compares the price of the cake mixes to William Sonoma, noting it is less than half the price, while another mentions a comparison to HomeMade Gourmet, suggesting some consumers may be influenced by price perceptions.
- A participant mentions the option to purchase the mixes at a lower price for supply orders and shares plans to use them for a show and a personal birthday celebration.
Areas of Agreement / Disagreement
Views differ among participants regarding the value and sales potential of the cake mixes, with no clear consensus emerging on their overall appeal.
Contextual Notes
Participants share personal experiences and opinions based on their local markets and individual taste preferences, without implying any official stance from Pampered Chef.
Who May Find This Useful
Consultants interested in understanding varying perspectives on the cake mixes and their potential marketability within different regions may find this discussion relevant.
I don't know about you all but I've never cut a 9" cake into 15 pieces.
Shawnna
Gold Member
- 2,372
I received mine yesterday. I saw them at conference and have already decided that they won't sell well in my area. Yes, its true that if you eat in out you are going to pay 2-5 dollars for a slice of cake, but you didn't have to cook it yourself. Maybe it will sell better in larger areas, but around here everyone wants a bargain. Betty Crocker is top of the line and people would rather pay 1.29 for a mix and make their own frosting. I made the Key Lime Mousse Cake for a show on Saturday and it didn't cost near what the cake mix costs and it is to die for.
shawnna
shawnna
Cindycooks
Silver Member
- 1,843
I made the lemon oneand I can tell you it is very very good. It does not taste like anything from a box, very lemony and it doesn't have that "fake" lemon taste, and it does make a pretty cake if it is only one layer. I didnt add the lemon rind like the recipe calls for in the glaze. I think if I was making it at a show or to serve company, I'd probably grate some on top. I ate a little 1" piece, hubby at a much bigger slice. You would pay more at a bakery but still for $8, I doubt if I sell any and I am not going to push them unless a guest expresses interest. Just wanted ya'll to know that it is yummy!
Shawnna
Gold Member
- 2,372
I have never heard of William Sanoma. I compared the price to HomeMade Gourmet and it is about 3 bucks higher. People who think a higher price makes a better product will purchase these, but I don't expect them to be around this spring. But, who knows, you never can tell what people will grab up.
Shawnna
Shawnna
cbord
- 282
Frequently Asked Questions
What are the key features of the $8 cake mixes?
The $8 cake mixes are designed to offer convenience and quality, featuring premium ingredients that promise a delicious flavor and texture. They often come in a variety of flavors and are easy to prepare, requiring minimal additional ingredients. Many of these mixes are also marketed as being free from artificial preservatives and colors, appealing to health-conscious consumers.
Are the $8 cake mixes worth the price compared to regular mixes?
While traditional cake mixes can be significantly cheaper, the $8 cake mixes often justify their price through higher-quality ingredients and unique flavors. Many users find that the taste and texture of the cakes made from these mixes are superior, making them worth the investment for special occasions or when hosting guests.
How do the $8 cake mixes compare in terms of preparation time?
The preparation time for the $8 cake mixes is typically similar to that of regular cake mixes, usually requiring about 30 minutes from mixing to baking. However, the ease of use and straightforward instructions provided with these mixes often make the process feel more streamlined, allowing for a quicker turnaround without sacrificing quality.
What do customers say about the taste of the $8 cake mixes?
Customer reviews generally highlight the rich flavor and moist texture of cakes made from the $8 mixes. Many users express satisfaction with the taste, often noting that the cakes taste homemade rather than from a mix. Some reviews also mention that the flavors are more pronounced and enjoyable compared to standard mixes.
Can the $8 cake mixes be customized or modified?
Yes, the $8 cake mixes can be customized in various ways to enhance their flavor or to suit personal preferences. Many bakers add ingredients like chocolate chips, nuts, or fruit to the batter. Additionally, frosting and toppings can be tailored to create unique desserts, making these mixes versatile for different occasions.
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