Saving a DCB Soaked in Soapy Water: Tips & Tricks

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Discussion Overview

This thread discusses various approaches to remedy a situation where a DCB (Deep Covered Baker) has been soaked in soapy water. Participants share personal experiences and suggestions for cleaning and restoring the stoneware without needing to replace it.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares a story about a customer whose DCB was soaked in soapy water, prompting a search for cleaning tips.
  • Another participant suggests covering the cooking surfaces with crescent roll dough and baking it as a common remedy.
  • One user mentions that baking soda paste might help, although some have had mixed results with it removing all soap residue.
  • Another participant expresses confidence that the DCB may not have soap residue due to limited use and suggests using baking soda first.
  • Several participants discuss the importance of using the correct terminology, clarifying the difference between baking soda and baking powder in their suggestions.

Areas of Agreement / Disagreement

Views differ on the effectiveness of various cleaning methods, with some participants confident in their suggestions while others note mixed results.

Contextual Notes

The discussion is rooted in personal experiences with stoneware cleaning and maintenance, reflecting the community's shared interest in preserving kitchen tools.

Who May Find This Useful

Consultants and community members interested in stoneware care and cleaning techniques may find the shared experiences and suggestions relevant.

RaggedyAunt
Gold Member
Messages
295
Hey, Cheffers.

I had quite an entertaining CCC this evening. A customer has only used her DCB twice, the second time was last night. She said she cleaned up the kitchen and left a note for her hubby that once he took his serving out of the DCB to just put the lid on and put it in the fridge. Well, lo and behold, he thought he would be "helpful" (ahem!) and transferred the leftovers to a bowl and THEN filled the DCB with soapy water and let it soak overnight. She about crapped! The funny part was she said, "Tammy, there has been a 9x13 pan in the fridge for a WEEK with one piece of lasagna left in it that he couldn't be bothered with to put in a bowl and soak the pan. But, he had to do this to my stoneware, AFTER I told him to leave my stoneware alone!" She went on to say she MADE him give her $65 in cash in case she had to buy a new one!!! lol :D

So, I told her I'd do some checking and see if I could get some hints and tips on the best way to try to remedy this w/o the necessity of either exchanging it (she just bought it in Dec) or buying a new one! She said he poured dish soap directly in the bottom part and filled it to the top. Are there any tips for pulling out the oils and fragrance? I assume since she has only used it twice, it hasn't formed a good "shell" and probably absorbed quite a bit. What would any of you suggest?

TIA!!

Tammy
 
A common remedy is to completely cover the cooking surfaces with cheap crescent roll dough and bake it. Remove and repeat. Then season it with the shortening and salt recipe that's been posted on here (Kelly just reposted it today in a stoneware thread).
 
Doesn't baking soda paste take care of everything???
robyn
 
It might. Some people haven't had luck with it removing ALL of the soap residue. But it's worth a shot. Baking soda is cheap, after all.
 
  • Thread starter
  • #5
The call actually started over a concern of her mother's lg round stone sticking, and I had seen the seasoning thread, so I told her about that. I will recommend the crescent roll idea and the baking powder paste. Thanks, gals.
 
RaggedyAunt said:
The call actually started over a concern of her mother's lg round stone sticking, and I had seen the seasoning thread, so I told her about that. I will recommend the crescent roll idea and the baking powder paste. Thanks, gals.
Baking SODA, not POWDER.
I'd hate for her to spend the time using the wrong thing. (That's something I would do.)
 
  • Thread starter
  • #7
D'oh! Meant "soda" but typed "paste"! It's getting late...
 
I figured that's what you did, but better safe than sorry, right?
 
  • Thread starter
  • #9
LOL--typed the wrong word in my last post, too (put "paste" instead of "powder")! Lawsy! I guess I'm thinking faster than typing, or something like that! Maybe that means it's time to get up from the computer for the night...
 
Since she only used it two times my guess is she won't have a soap residue. The soap would stick to the seasoning. I would definitely use baking soda first the bake the crescent roll and try eating it. If it doesn't taste like soap she is okay.
 

Frequently Asked Questions

1. Can I soak my Pampered Chef DCB in soapy water for an extended period?

It is not recommended to soak your Pampered Chef DCB (Deep Covered Baker) in soapy water for an extended period. Prolonged soaking can damage the stoneware and affect its cooking performance. Instead, soak it for a short time to loosen any stuck-on food, then clean it gently.

2. What is the best way to clean a DCB that has been soaked in soapy water?

The best way to clean a DCB that has been soaked in soapy water is to use a soft sponge or cloth. Avoid abrasive cleaners or scrubbers, as they can scratch the surface. Rinse thoroughly with warm water and allow it to air dry completely before storing.

3. Should I use dish soap or a specific cleaner for my DCB?

It is advisable to use a mild dish soap when cleaning your DCB. Avoid harsh chemicals or cleaners that can damage the stoneware. A gentle soap will effectively clean without harming the surface.

4. How can I prevent my DCB from getting too dirty in the first place?

To prevent your DCB from getting too dirty, consider using parchment paper or silicone baking mats when cooking. These can help minimize food sticking to the surface. Additionally, allow the DCB to cool before cleaning to avoid thermal shock.

5. Is it safe to put my DCB in the dishwasher after soaking?

It is not recommended to put your Pampered Chef DCB in the dishwasher, even after soaking. The high heat and harsh detergents can damage the stoneware. Hand washing is the best method to maintain its quality and longevity.

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