Delicious Pampered Chef Meatball Recipe with Cranberry & Apricot

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SUMMARY

The discussion centers around a specific recipe for Cranberry-Apricot Meatballs, which includes both cranberry sauce and apricots. The recipe features ingredients such as 1 lb ground beef, 1/2 cup bread crumbs, and a combination of sauces including apricot preserves and BBQ sauce. The cooking process involves baking the meatballs at 375 degrees F for 20 minutes and then simmering them in a sauce until thickened. This recipe is ideal for those looking to create a unique dish for gatherings or parties.

PREREQUISITES
  • Basic cooking skills
  • Understanding of ingredient measurements
  • Familiarity with baking techniques
  • Knowledge of sauce preparation
NEXT STEPS
  • Explore variations of meatball recipes using different sauces
  • Research techniques for baking meatballs to achieve optimal texture
  • Learn about flavor pairings with dried fruits in savory dishes
  • Investigate the nutritional benefits of using ground beef versus alternatives
USEFUL FOR

This discussion is beneficial for home cooks, party planners, and anyone interested in creating flavorful meatball dishes that incorporate unique ingredients like cranberry and apricot.

paydaymom
Messages
61
Does anyone know a PC recipe for meatballs that has cranberry sauce and apricots in it? A lady says she had it at a party and wants it at hers but I don't have a clue which book it is in. I have looked at few recipes but they dont have both of these ingredients.
 
Maybe this is the one you want..."It's Good For You" has a recipe for Sweet & Saucey Meatballs that is wonderful. The sauce includes an 8-ounce can of jellied cranberry sauce, and 1/4 cup orange marmalade.

Ruth
 
Here is a recipe for Cranberry-Apricot Meatballs that includes both cranberry sauce and apricots:Ingredients:- 1 lb ground beef- 1/2 cup bread crumbs- 1 egg, beaten- 1/4 cup milk- 1/4 cup dried apricots, chopped- 1/4 cup dried cranberries- 1/4 cup onion, chopped- 1 clove garlic, minced- 1 tsp salt- 1/2 tsp black pepper- 1/4 cup apricot preserves- 1/4 cup cranberry sauce- 1/4 cup BBQ sauce- 1 tbsp soy sauce- 1 tbsp Worcestershire sauceInstructions:1. Preheat your oven to 375 degrees F.2. In a large bowl, combine the ground beef, bread crumbs, egg, milk, chopped apricots, dried cranberries, onion, garlic, salt, and pepper. Mix well until all ingredients are evenly distributed.3. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.4. Bake the meatballs for 20 minutes, or until they are fully cooked.5. While the meatballs are baking, prepare the sauce. In a saucepan, combine the apricot preserves, cranberry sauce, BBQ sauce, soy sauce, and Worcestershire sauce. Cook over medium heat, stirring occasionally, until the sauce is smooth and heated through.6. Once the meatballs are cooked, transfer them to a large skillet or pot. Pour the sauce over the meatballs and stir gently to coat them evenly.7. Cook the meatballs in the sauce for an additional 5 minutes, or until the sauce has thickened slightly.8. Serve the meatballs hot, garnished with chopped fresh parsley if desired. They can be served as an appetizer or as a main dish, accompanied by rice or noodles. Enjoy!
 

Frequently Asked Questions

What ingredients do I need for the Delicious Pampered Chef Meatball Recipe with Cranberry & Apricot?

To make the Delicious Pampered Chef Meatball Recipe with Cranberry & Apricot, you will need ground meat (beef, turkey, or chicken), breadcrumbs, egg, onion, garlic, dried cranberries, dried apricots, soy sauce, and seasonings like salt, pepper, and herbs. You may also need cooking oil for frying or baking.

How long does it take to prepare and cook the meatballs?

The preparation time for the meatballs is approximately 15-20 minutes, and the cooking time is around 20-25 minutes, depending on your cooking method. Overall, you can expect to have the dish ready in about 45 minutes.

Can I make these meatballs ahead of time?

Yes, you can make the meatballs ahead of time. You can prepare them and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze the uncooked meatballs for up to 3 months. Just thaw them in the refrigerator before cooking.

What can I serve with the meatballs?

The meatballs pair well with a variety of sides. You can serve them over rice, pasta, or quinoa. They also make a great appetizer when served with toothpicks and a dipping sauce. Additionally, a fresh salad or steamed vegetables can complement the dish nicely.

Are there any variations I can try with this meatball recipe?

Absolutely! You can customize the recipe by using different types of meat, such as ground lamb or pork. You can also experiment with different dried fruits, like raisins or figs, and add spices like cumin or chili flakes for an extra kick. For a healthier option, consider using whole wheat breadcrumbs or adding finely chopped vegetables to the mixture.

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