PamperedJess
- 150
Make-Ahead Party Recipes for October Show
- Thread starter PamperedJess
- Start date
Click For Summary
Discussion Overview
The thread discusses various make-ahead recipes suitable for an October show, with participants sharing their personal experiences and ideas for preparing dishes in advance to minimize cooking during the event.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, suggests Tiramisu Brownie Squares as a make-ahead option, highlighting the ease of preparation and presentation at the show.
- Another participant shares their experience of making dips with Farmer's Market Seasonings and serving them with vegetables, emphasizing the convenience of pre-preparation.
- One user mentions the idea of preparing a dessert ahead of time and doing a simple demo during the show to engage guests.
- Another participant discusses making apple tarts using the cut-n-seal tool, noting that the recipe appears complicated but is actually straightforward when prepared in advance.
- Several users express enthusiasm for the shared ideas, indicating a positive reception to the suggestions offered.
Areas of Agreement / Disagreement
Participants generally agree on the value of make-ahead recipes to enhance the show experience, though there are differing opinions on the extent of live demonstrations needed to engage guests.
Contextual Notes
The discussion reflects personal experiences and preferences regarding recipe preparation for shows, with an emphasis on minimizing cooking during the event while still showcasing products.
Who May Find This Useful
Consultants looking for practical ideas for make-ahead recipes to use during their shows may find the shared experiences and suggestions beneficial.
BethCooks4U
Gold Member
- 12,926
Here are a couple of ideas...
I love to make the Tiramisu Brownie Squares (in All The Best). I make the brownie ahead of time in the Rectangular Baker and bring it to the show in the Woven Rectangular Basket with the new lid and then at the show I mix the topping, spread it over and garnish with the EAD and grate chocolate with the cheese grater. Very quick and easy.
Or you could make a dip with the Farmer's Market Seasonings and serve with vegetables in the Chillzanne Rectangular Server.
Or make the crust for the Banana Split Brownie Pizza or any of the Cookie Pizzas and decorate it at the show.
Or make tortilla chips and put together the Touch Down Taco Dip and just heat it through at the show and then garnish it.
Or do it all ahead and paint the picture of what you did with words.
I love to make the Tiramisu Brownie Squares (in All The Best). I make the brownie ahead of time in the Rectangular Baker and bring it to the show in the Woven Rectangular Basket with the new lid and then at the show I mix the topping, spread it over and garnish with the EAD and grate chocolate with the cheese grater. Very quick and easy.
Or you could make a dip with the Farmer's Market Seasonings and serve with vegetables in the Chillzanne Rectangular Server.
Or make the crust for the Banana Split Brownie Pizza or any of the Cookie Pizzas and decorate it at the show.
Or make tortilla chips and put together the Touch Down Taco Dip and just heat it through at the show and then garnish it.
Or do it all ahead and paint the picture of what you did with words.
PamperedJess
- 150
One thing I have found with these kind of shows like Beth said you really have to paint a picture. The shows that I haven't done demos have been alot smaller in sales. I think because they don't see the products at work. I would pre make a dessert and then maybe do a potato demo or do the dessert pizza like Beth suggested so you could decorate it in front of them and show off some of the products.
Last edited:
PamperedJess
- 150
Laurenncraigory
- 420
Apple TartsIf you have the cut n seal, a good recipe would be apple tarts. It looks like a long complicated recipe, but it really isn't it's just hard to write out directions. you can stick them in the refrigerator until time to heat, just do the butter and cinnamon sugar just before placing in oven so it doesn't get too saugy.You will only have to do one or two at the show so they can see it, but the rest is done. It can utilize a lot of kitchen tools if you try. I have tried to include some for you. If you have any questions, please e-mail me
ingredients:
1 loaf of bread
1 can of apple pie filling
cinnamon and sugar mixture
melted butter
Directions:
Preheat oven to 350. Place one slice of bead on a flat surface, use the cut n seal to cut the shape of a circle out of the bread. throw away excess crust and bread. using the smooth edge can opener, open the can of apple pie filling. Using the adjustable measuring teaspoon or tablespoon, scoop out a small amout of pie filling (you may need to cut the apple to a smaller size by pressing the side of the spoon against the wall of the can). Scoop small amount of pie filling into the center of circle-shaped bread and fold in half. Then, place cut n seal on top of the bread and press down to seal the bread and make a pretty design on the outer edge. repeat this for entire loaf of bread or however many are desired. spread melted butter on the tops of each tart and sprinkle with the cinnamon and sugar mixture using the flour/sugar shaker. place on large round stone and let bake for 7-10 minutes or until light golden brown.
ingredients:
1 loaf of bread
1 can of apple pie filling
cinnamon and sugar mixture
melted butter
Directions:
Preheat oven to 350. Place one slice of bead on a flat surface, use the cut n seal to cut the shape of a circle out of the bread. throw away excess crust and bread. using the smooth edge can opener, open the can of apple pie filling. Using the adjustable measuring teaspoon or tablespoon, scoop out a small amout of pie filling (you may need to cut the apple to a smaller size by pressing the side of the spoon against the wall of the can). Scoop small amount of pie filling into the center of circle-shaped bread and fold in half. Then, place cut n seal on top of the bread and press down to seal the bread and make a pretty design on the outer edge. repeat this for entire loaf of bread or however many are desired. spread melted butter on the tops of each tart and sprinkle with the cinnamon and sugar mixture using the flour/sugar shaker. place on large round stone and let bake for 7-10 minutes or until light golden brown.
Frequently Asked Questions
What are some easy make-ahead recipes for an October Pampered Chef show?
Some easy make-ahead recipes for an October Pampered Chef show include pumpkin soup, stuffed mushrooms, and caramel apple dip. These recipes can be prepared in advance and served warm or at room temperature, making them perfect for entertaining.
How can I incorporate seasonal ingredients into my make-ahead recipes?
Incorporating seasonal ingredients like pumpkin, apples, and squash can enhance your October show. Consider recipes like roasted butternut squash salad or apple crisp, which highlight these flavors and can be prepared ahead of time.
What kitchen tools from Pampered Chef can help with make-ahead recipes?
Tools such as the Food Chopper, Mix 'N Chop, and the Quick Slice can save time when preparing ingredients for your make-ahead recipes. Additionally, the Stoneware collection is great for baking and serving dishes that can be made in advance.
How can I ensure my make-ahead dishes stay fresh for the show?
To keep your make-ahead dishes fresh, store them in airtight containers in the refrigerator. For items that can be frozen, like soups or casseroles, ensure they are properly sealed to maintain flavor and texture. Reheat them just before serving for the best results.
Can I prepare desserts ahead of time for my October show?
Absolutely! Desserts like pumpkin pie, apple crisp, or brownies can be made ahead of time. Just make sure to store them properly, and consider adding a fresh topping or garnish right before serving to enhance their appeal.
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