Looking for Retired Flan Pan Recipes and Rice Cooker Plus Spanish Rice Recipe?

Does anyone have a recipe that was used with the retired flan pans? The one I'm looking for was made with a chocolate cake mix, butterscotch pieces, chocolate chips, and cool whip, but I can't remember how to make it.
Also, I'm looking for a spanish rice recipe for the Rice Cooker Plus.
If anyone could help me out I would greatly appreciate it!!! Thank you

try this websiteI don't know if this website will help but it has tons of PC recipes.
http://joycesfinecooking.com/pamperedchefs.htm Also you could try the pc website in the recipes section. I hope this helps.

Chocolate Butterscotch Flan Cake Recipe:Ingredients:- 1 box chocolate cake mix- 1 cup butterscotch chips- 1 cup chocolate chips- 1 1/2 cups water- 1/2 cup vegetable oil- 3 eggs- 1 cup cool whip- 1/2 cup caramel sauce (optional)Instructions:1. Preheat your oven to 350 degrees F. Grease a 9-inch flan pan with cooking spray.2. In a large mixing bowl, prepare the chocolate cake mix according to package instructions, substituting the water with the 1 1/2 cups of water.3. Once the cake mix is well combined, fold in the butterscotch chips and chocolate chips.4. Pour the cake batter into the prepared flan pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.5. Let the cake cool for 10 minutes before removing it from the pan. Let it cool completely on a wire rack.6. Once the cake is cooled, spread the cool whip over the top of the cake. You can also drizzle caramel sauce over the cool whip for extra flavor.7. Slice and serve the cake, garnished with additional butterscotch and chocolate chips if desired.Spanish Rice Recipe for Rice Cooker Plus:Ingredients:- 1 cup long grain white rice- 1 1/2 cups chicken or vegetable broth- 1 small onion, diced- 1 small green bell pepper, diced- 1 small red bell pepper, diced- 1 can (14.5 oz) diced tomatoes, drained- 1 tsp garlic powder- 1 tsp chili powder- 1 tsp cumin- Salt and pepper, to taste- Optional toppings: cilantro, shredded cheese, diced avocadoInstructions:1. Rinse the rice in a fine mesh strainer until the water runs clear.2. In the Rice Cooker Plus, combine the rice, broth, diced onions, bell peppers, diced tomatoes, and spices.3. Close the lid and cook on the white rice setting.4. Once the rice is cooked, fluff it with a fork and let it sit for 5 minutes.5. Serve the rice with your desired toppings, such as cilantro, shredded cheese, and diced