bearydutch
Gold Member
- 47
Looking for Lemon Rosemary Chicken Recipe
- Thread starter bearydutch
- Start date
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Discussion Overview
The thread centers around a request for a Lemon Rosemary Chicken recipe, with participants sharing different versions and expressing gratitude for the assistance provided.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant is seeking an older Lemon Rosemary Chicken recipe and asks for help in locating it.
- Another participant provides a detailed recipe from the Pampered Chef Classics Cookbook, including ingredients and cooking instructions.
- A third participant expresses gratitude for the recipe, noting that they do not own the cookbook and need the recipe for a hostess's show.
- One participant, identifying as a consultant, shares an alternative version of the Lemon Rosemary Chicken recipe, highlighting its popularity.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share different recipes and experiences without indicating agreement on a single version.
Contextual Notes
Participants share personal experiences with the recipes and their relevance to upcoming cooking shows.
Who May Find This Useful
Consultants looking for variations of the Lemon Rosemary Chicken recipe or those interested in older recipes may find this discussion helpful.
missydivine
Gold Member
- 3,455
Is this what you are looking for?
Lemon Rosemary Chicken
(Pampered Chef Classics Cookbook...pg 36)
1 broiler-fryer chicken (3-3 1/2 lbs)
1 lemon
2 garlic cloves, pressed
2 tsp dried rosemary leaves, crushed
1/2 tsp salt
1/4 tsp coarsely ground black pepper
Olive oil
3/4 lb potatoes, cut into eighths (about 3-4 medium)
3/4 lb carrots, peeled, cut into 1/2-inch thick slices (about 4-5 medium)
Preheat oven to 375°F. Rinse chicken; pat dry with paper towels. Using Kitchen Shears, trim any excess fat or skin from chicken. Place chicken breast-side up in Deep Dish Baker. Zest lemon using Lemon Zester/Scorer. Press garlic using Garlic Press. In Classic Batter Bowl, combine lemon zest, garlic, rosemary, salt and pepper. Using Kitchen Spritzer, lightly spray chicken with oil. Rub 1 tablespoon of the herb mixture evenly over chicken. Cut lemon into shin slices; place in cavity of chicken. Using Garnisher, cut potatoes into eighths and carrots diagonally into 1/2-inch thick slices; place in Batter Bowl with remaining herb mixture; toss until evenly coated. Arrange vegetables around chicken in bottom of Deep Dish Baker. Cover with Baking Bowl. Bake 1 hour. Carefully remove Baking Bowl from Baker, lifting away from you. Bake, uncovered, 15-20 minutes or until juices run clear when chicken is pierced with a fork.
Makes 6 servings
Lemon Rosemary Chicken
(Pampered Chef Classics Cookbook...pg 36)
1 broiler-fryer chicken (3-3 1/2 lbs)
1 lemon
2 garlic cloves, pressed
2 tsp dried rosemary leaves, crushed
1/2 tsp salt
1/4 tsp coarsely ground black pepper
Olive oil
3/4 lb potatoes, cut into eighths (about 3-4 medium)
3/4 lb carrots, peeled, cut into 1/2-inch thick slices (about 4-5 medium)
Preheat oven to 375°F. Rinse chicken; pat dry with paper towels. Using Kitchen Shears, trim any excess fat or skin from chicken. Place chicken breast-side up in Deep Dish Baker. Zest lemon using Lemon Zester/Scorer. Press garlic using Garlic Press. In Classic Batter Bowl, combine lemon zest, garlic, rosemary, salt and pepper. Using Kitchen Spritzer, lightly spray chicken with oil. Rub 1 tablespoon of the herb mixture evenly over chicken. Cut lemon into shin slices; place in cavity of chicken. Using Garnisher, cut potatoes into eighths and carrots diagonally into 1/2-inch thick slices; place in Batter Bowl with remaining herb mixture; toss until evenly coated. Arrange vegetables around chicken in bottom of Deep Dish Baker. Cover with Baking Bowl. Bake 1 hour. Carefully remove Baking Bowl from Baker, lifting away from you. Bake, uncovered, 15-20 minutes or until juices run clear when chicken is pierced with a fork.
Makes 6 servings
bearydutch
Gold Member
- 47
missydivine
Gold Member
- 3,455
Amanda Goode
- 309
!Hi there! I am also a Pampered Chef consultant and I would be happy to help you with the Lemon Rosemary Chicken recipe. I agree, it is an older recipe but it is definitely a crowd pleaser. Here is the recipe:Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to tasteInstructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, lemon juice, Dijon mustard, garlic, and rosemary.
3. Place the chicken breasts in a baking dish and pour the marinade over them.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
6. Serve with your favorite side dishes and enjoy!I hope this helps and that you enjoy the Lemon Rosemary Chicken recipe. Let me know if you have any other questions. Happy cooking!
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to tasteInstructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, lemon juice, Dijon mustard, garlic, and rosemary.
3. Place the chicken breasts in a baking dish and pour the marinade over them.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
6. Serve with your favorite side dishes and enjoy!I hope this helps and that you enjoy the Lemon Rosemary Chicken recipe. Let me know if you have any other questions. Happy cooking!
Frequently Asked Questions
What ingredients do I need for the Lemon Rosemary Chicken recipe?
To make Lemon Rosemary Chicken, you will need chicken breasts, fresh rosemary, lemons, garlic, olive oil, salt, and pepper. Optional ingredients include honey for sweetness and additional herbs for flavor.
How long does it take to prepare and cook Lemon Rosemary Chicken?
The preparation time for Lemon Rosemary Chicken is about 15 minutes, and the cooking time is approximately 25-30 minutes, depending on the thickness of the chicken breasts. Overall, you can expect the total time to be around 45 minutes.
Can I use other types of meat for this recipe?
Yes, you can use other types of meat such as pork or turkey. Just adjust the cooking time accordingly, as different meats may require different cooking durations to ensure they are fully cooked.
Is the Lemon Rosemary Chicken recipe suitable for meal prep?
Absolutely! Lemon Rosemary Chicken is great for meal prep. You can cook a batch and store it in the refrigerator for up to 4 days. It also freezes well, so you can make it in advance and reheat it when needed.
What side dishes pair well with Lemon Rosemary Chicken?
Some great side dishes to pair with Lemon Rosemary Chicken include roasted vegetables, quinoa, rice pilaf, or a fresh garden salad. These sides complement the flavors of the chicken and create a balanced meal.
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