Square Baker Recipes: Trish in Texas Seeks Ideas
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Discussion Overview
The thread centers around Trish, an independent consultant, seeking recipes for the Square Baker to assist a guest. Participants share various recipe ideas and tips related to using the Square Baker effectively.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant suggests searching for a booklet in the files section that contains Square Baker recipes.
- Another participant mentions that dishes typically cooked in a pan or dish can be enhanced when made in the Square Baker.
- One participant shares a detailed recipe for Raspberry Bars, including ingredients and preparation steps.
- Another participant provides a recipe for brownies made with carrot and spinach, noting that the spinach flavor disappears when the brownies are cooled.
- Trish expresses gratitude for the assistance received, noting that the customer had not used the Square Baker due to a lack of recipes.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share a variety of individual recipes and tips without indicating agreement on a specific approach.
Contextual Notes
The discussion reflects personal experiences and recipe sharing among participants, focusing on the use of the Square Baker in different cooking scenarios.
Who May Find This Useful
Consultants looking for recipe ideas for the Square Baker may find the shared experiences and suggestions beneficial.
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1 cup flour
1/4 c. Powdered sugar
1/2 c. Cold butter
Mix flour and sugar and cut in butter until crumbly. Press into ungreased 9x9 square. Bake at 375F for 15 to 18 minutes, until browned.
1/2 cup seedless raspberry jam
Spread jam over warm crust.
4 oz. Cream cheese, softened
2 Tbls. Milk
1 c. White chocolate chips, melted
In small bowl, beat cream cheese, milk and melted chocolate until smooth. Spread carefully over jam layer. Cool completely. Chill until set (1 hour).
3/4 c. Semi-sweet chips
2 Tbls. Shortening
Melt chips and shortening; spread over filling. Chill 10 min. Cut into bars & chill another hour. Store in frig.
Brownies (with Carrot and Spinach)
Created by Jessica Seinfeld
From the book Deceptively Delicious
Makes 12 brownies
Printer-Friendly Version Review This Recipe
These brownies fool everyone! You won't believe how scrumptious they are (or how good they are for you) until you make them yourself. Just don't serve them warm—it's not until they're completely cool that the spinach flavor totally disappears.
INGREDIENTS
• Nonstick cooking spray
• 3 oz. semisweet or bittersweet chocolate
• 1/2 cup carrot puree
• 1/2 cup spinach puree
• 1/2 cup firmly packed light or dark brown sugar
• 1/4 cup unsweetened cocoa powder
• 2 Tbsp. trans-fat-free soft tub margarine spread
• 2 tsp. pure vanilla extract
• 2 large egg whites
• 3/4 cup oat flour or all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
Preheat the oven to 350°. Coat an 8" x 8" baking pan with cooking spray.
Melt the chocolate in a double boiler or over a very low flame.
In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy, 1 to 2 minutes.
Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
Pour the batter into the pan and bake 35 to 40 minutes. Cool completely in the pan before cutting into 12 bars.
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Frequently Asked Questions
What are some popular recipes to make in the Pampered Chef Square Baker?
Some popular recipes for the Pampered Chef Square Baker include lasagna, brownies, baked ziti, and casseroles. These dishes benefit from the even heat distribution of the stoneware, ensuring perfectly cooked meals every time.
Can I use the Square Baker for both sweet and savory dishes?
Yes, the Pampered Chef Square Baker is versatile and can be used for both sweet and savory dishes. You can bake desserts like cakes and brownies, as well as savory meals like casseroles and roasted vegetables.
How do I properly care for my Pampered Chef Square Baker?
To care for your Pampered Chef Square Baker, avoid using metal utensils that can scratch the surface. Clean it with warm water and a soft sponge, and avoid using soap unless necessary. Make sure to dry it thoroughly to prevent moisture buildup.
Are there any special tips for baking with the Square Baker?
When baking with the Square Baker, preheat your oven and allow the stoneware to heat up gradually. This helps prevent cracking. Additionally, consider using parchment paper for easy removal of baked goods and to simplify cleanup.
Can I find specific recipes tailored for the Square Baker?
Yes, you can find specific recipes tailored for the Pampered Chef Square Baker on the Pampered Chef website, in their recipe collections, or through Pampered Chef consultants. Many consultants also share unique recipes and tips on social media platforms.
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