Easy and Delicious Christmas Trifle Recipe for a Festive Dessert!
- Thread starter Chef Stacy Edwards
- Start date
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Discussion Overview
The thread centers around sharing and discussing various Christmas trifle recipes and ideas among participants. Many contributors express their enthusiasm for creating festive desserts and share personal experiences with different ingredients and layering techniques.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant expresses difficulty in finding a specific Christmas trifle recipe and seeks alternatives.
- Another participant shares a detailed recipe for a Christmas trifle that includes eggnog, bananas, and maraschino cherries.
- Several participants suggest variations, including using red velvet cake and pound cake with different pudding flavors and fruit fillings.
- One participant mentions a recipe for a chocolate strawberry and cream dessert, noting it looks appealing but has not tried it yet.
- Another participant shares a creative decorating idea for a trifle, involving a pear and gingerroot to create a reindeer design.
- One participant describes a successful pumpkin trifle recipe they modified, which was well-received at their shows.
- Several participants express excitement about a brownie trifle recipe that includes peppermint extract and candy cane kisses.
Areas of Agreement / Disagreement
Views differ on specific recipes and ingredients, with no clear consensus on a single preferred trifle recipe. Participants share a variety of ideas and personal experiences without indicating agreement on one particular recipe.
Contextual Notes
Participants share their personal experiences and ideas for festive desserts, focusing on creativity and enjoyment in preparing Christmas trifles. The discussion reflects a range of preferences and inspirations for holiday cooking.
Who May Find This Useful
Consultants and community members looking for festive dessert ideas or inspiration for holiday gatherings may find the shared recipes and experiences valuable.
- 1,048
Christmas Trifle (Country Women Christmas)
1 can (8 ounces) crushed pineapple
3 medium firm bananas, sliced
1 jar (10 ounces) red maraschino cherries
1 jar (6 ounces) green maraschino cherries
3-1/2 cups eggnog, chilled
2 packages (3.4 ounces each) instant vanilla pudding mix
1 prepared angel food cake (8 inches), cut into 1-inch cubes
1 carton (16 ounces) frozen whipped topping, thawed
1/4 cup chopped walnuts
Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside
pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened. Place half of the pudding in a 4-qt. serving or trifle bowl; layer with half of the bananas, pineapple, cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Yield: 16-20 servings.
- 20,320
- 47
CHOCOLATE STRAWBERRIES AND CREAM DESSERT
2 10-ounce boxes Hostess Ho Ho's (20 Ho Ho's)
1/4 cup freshly squeezed lemon juice
1 14-ounce can sweetened condensed milk
1 8-ounce container frozen nondairy whipped topping, thawed
1 pint fresh strawberries, sliced into thick slices
Cut Ho Ho's in half crosswise. Layer half of Ho Ho's in bottom of an 8-inch trifle bowl. Stir lemon juice into sweetened condensed milk until well blended. Gently fold whipped topping into milk mixture. Pour half of milk mixture over Ho Ho's. Top with half of sliced strawberries. Repeat the layers.
Kitchen shears - to open the hoho's
Pick a Knife Any Knife and a cutting board -- slice the ho-ho's
Corer, egg slicer, sm batter bowl- strawberries
stainless mixing bowl, whisk, can opener, skinny scraper - condensed milk and whipped cream
Citrus press or juicer and prep bowls or measuring device of your choice and another knife - lemon juice
And the Trifle bowl
- 20,320
No - Piper doesn't like white chocolate........I don't like white chocolate with raspberries.JAE said:
- only dark chocolate with raspberries. For instance - I LOVE :love: the Festive Cranberry Crunch Bark!:thumbup: In fact, I have to make more for tomorrows show - we broke into my display of it after lunch today.....Rick and Micah love it too!:love:
- 14,814
Red Velvet Cake cooked in the bar pan with chocolate chips mixed in for the base,
Next layer was cheesecake pudding mixed with cream cheese
Then a layer of chopped chocolates (I think they were the Nestle Treasurer - dark chocolate truffle ones)
Then a layer of Cool Whip
Repeat and sprinkle top with red and green Christmas sprinkles or drizzle chocolate on parchment paper, cool and place decoration on top...also tie a Christmas ribbon around your trifle bowl for decoration...
- 14,814
1. Take a pear and lay it sideways, slice a little bit off the rounded edge so it sits flat.
2. Remove stem, place a cherry in the end with a toothpick.
3. Slice a gingerroot in half (pick one appropriate for antlers).
4. Place cloves in for eyes.
...and you have a cute little reindeer...
- 254
I love all your great ideas. I got the Pumpkin Trifle:thumbup: on here and used pound cake instead of the yellow cake, it went over BIG at my last 2 shows everyone thought it was very light and could eat this after Thanksgiving dinner. When they asked for the recipe I lead them to my PWS and then talked about the outlet etc...
So I am looking foward to seeing more great ideas to do for Christmas Trifles or any Christmas recipe you could share. Thank you all now and forever.
- 300
Brownies, chocolate pudding mixture WITH peppermint extract (I always look up a trifle recipe online for the pudding mixture! I usually use one with sweetened condensed milk), whipped topping, sprinkle the whipped topping layers with green sugar, AND chopped CANDY CANE Hershey's kisses!!!
O.M.G.
It is SO good!!
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- 2,711
:balloon:
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Frequently Asked Questions
What ingredients do I need for the Easy and Delicious Christmas Trifle?
To make the Easy and Delicious Christmas Trifle, you will need the following ingredients: sponge cake or ladyfingers, vanilla pudding, whipped cream, mixed berries (such as strawberries, blueberries, and raspberries), and festive decorations like mint leaves or chocolate shavings.
How long does it take to prepare the Christmas Trifle?
The preparation time for the Christmas Trifle is approximately 30 minutes, but you should allow additional time for chilling in the refrigerator, ideally for at least 2 hours before serving to let the flavors meld.
Can I make the Christmas Trifle ahead of time?
Yes, you can make the Christmas Trifle ahead of time! It can be prepared a day in advance and stored in the refrigerator. Just be sure to add any fresh toppings, like berries or mint, right before serving for the best presentation.
What can I substitute for the sponge cake or ladyfingers?
If you prefer a different base, you can substitute the sponge cake or ladyfingers with pound cake, brownies, or even gluten-free cake options. Just ensure that the texture complements the layers of the trifle.
How can I make the Christmas Trifle more festive?
To make your Christmas Trifle more festive, consider adding layers of crushed peppermint candies, using colored sprinkles, or incorporating seasonal flavors like gingerbread or eggnog into the pudding. You can also use a clear glass bowl to showcase the beautiful layers.
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