Christine68
- 1
Cookware for Glass Top Electric Cook Stove
Click For Summary
Discussion Overview
The thread discusses experiences and opinions regarding cookware suitable for use on glass top electric cook stoves. Participants share their personal experiences with different cookware types and their effects on the stove's surface.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, mentions using Pampered Chef Professional Cookware and emphasizes following stove directions to prevent damage.
- Another participant shares their experience with a ceramic cooktop, noting that some cookware brands have damaged the surface while others have not, particularly cautioning against cookware with metal rings on the bottom.
- A different participant expresses a strong preference for the Family Skillet from the Pampered Chef Professional Cookware line, highlighting its flat bottom and suitability for ceramic tops, while also noting its weight as a drawback.
- One participant states that plain aluminum cookware cannot be used on smooth tops due to potential marking, while Pampered Chef's professional series is described as safe for these stoves.
- Another participant reflects on their realization that light aluminum pans may have caused damage to their cooktop, connecting it to their cooking experiences.
Areas of Agreement / Disagreement
Views differ regarding the types of cookware that are suitable for glass top stoves, with some participants agreeing on the effectiveness of Pampered Chef Professional Cookware while others share varied experiences with different brands.
Contextual Notes
Participants discuss their personal experiences with cookware on glass top stoves, focusing on the impact of cookware design on stove surfaces.
Who May Find This Useful
Consultants and users of glass top electric cook stoves may find the shared experiences relevant to their cookware choices.
C
cookerup
K
kitty
I have a ceramic cooktop (I don't know if that's what you mean, but it's flat and scratches easily if there is any sugar or salt spilled)
I have used different brands of cookware some have damaged the surface, some haven't. Avoid anything that has metal rings on the bottom...I don't know how to explain it, but if you run your finger on the bottom, you can feel the ridges. Food gets trapped between the rings and can scratch the surface.
In my honest opinion, the BEST Pampered Chef cookware piece for this stove is the Family Skillet in the Professional Cookware line -- Item #2764. I have not seen nor tried Generation II, so I can't tell how the bottom of the pans are, but Professional Cookware has a flat bottom and is ceramic top friendly (so far). The only drawback is that it's HEAVY. My hubby can do the wrist action thing and flip food in it, but I can't. Still, I love that handle on the opposite end.
If you have the 4-burner stove or the 3-burner with the one burner that has the extended part --it kinda looks like this:
O=)
the Double Burner Griddle is FANTASTIC for cooking Sunday morning breakfast for the whole family. Time it correctly and you can make "silver dollar" pancakes, eggs, and sausages all at the same time and in one pan! Nothing gets cold wating on the plate while you heat up another breakfast item.
I have used different brands of cookware some have damaged the surface, some haven't. Avoid anything that has metal rings on the bottom...I don't know how to explain it, but if you run your finger on the bottom, you can feel the ridges. Food gets trapped between the rings and can scratch the surface.
In my honest opinion, the BEST Pampered Chef cookware piece for this stove is the Family Skillet in the Professional Cookware line -- Item #2764. I have not seen nor tried Generation II, so I can't tell how the bottom of the pans are, but Professional Cookware has a flat bottom and is ceramic top friendly (so far). The only drawback is that it's HEAVY. My hubby can do the wrist action thing and flip food in it, but I can't. Still, I love that handle on the opposite end.
If you have the 4-burner stove or the 3-burner with the one burner that has the extended part --it kinda looks like this:
O=)
the Double Burner Griddle is FANTASTIC for cooking Sunday morning breakfast for the whole family. Time it correctly and you can make "silver dollar" pancakes, eggs, and sausages all at the same time and in one pan! Nothing gets cold wating on the plate while you heat up another breakfast item.
T
theapronfits
Professional cookwareI also have a ceran cook top. The PC professional cookware is what I use. It has a perfectly flat bottom, that's exactly what works best on a smooth top. One thing...plain aluminum cookware cannot be used on a smooth top. The aluminum will mark it terribly. The PC professional series is aluminum-oxide so it is safe on these stoves.
Karen
Karen
K
kitty
Light dawns...
I just had a "Doh!" moment
Thanks Karen,
It never occured to me that the light aluminim pans may have been the cause of the "pitting" outside the heating element ring on my cooktop. I know the ridged-bottomed frying pans scraped up my cooktop, but I had dimple-like things on the left back area of my stove -- the one I always cooked noodles on. Looking back, I remember the pot "jumping" from the rapidly boiling water.
Michelle <--slapping myself on the head
I just had a "Doh!" moment Thanks Karen,
It never occured to me that the light aluminim pans may have been the cause of the "pitting" outside the heating element ring on my cooktop. I know the ridged-bottomed frying pans scraped up my cooktop, but I had dimple-like things on the left back area of my stove -- the one I always cooked noodles on. Looking back, I remember the pot "jumping" from the rapidly boiling water.
Michelle <--slapping myself on the head
Frequently Asked Questions
1. Can I use any type of cookware on a glass top electric cook stove?
No, not all cookware is suitable for glass top electric cook stoves. It's best to use flat-bottomed cookware made from materials like stainless steel, cast iron, or ceramic that provide good contact with the surface. Avoid using cookware with rough bottoms, as they can scratch the glass surface.
2. Is non-stick cookware safe to use on a glass top electric cook stove?
Yes, non-stick cookware can be used on glass top electric cook stoves, but it's important to ensure that the cookware has a smooth, flat bottom to prevent scratching. Additionally, avoid using high heat, as it can damage the non-stick coating.
3. How do I clean cookware that has burned food on it while using a glass top electric cook stove?
To clean burned food from cookware, soak it in warm, soapy water for a while to loosen the residue. For tougher stains, you can use a non-abrasive scrubber or a mixture of baking soda and water to gently scrub the affected area. Always follow the manufacturer's cleaning instructions for your specific cookware.
4. Will using heavy cookware damage my glass top electric cook stove?
Using heavy cookware on a glass top electric cook stove is generally safe, but you should handle it with care to avoid cracking the glass. Make sure to lift pots and pans instead of sliding them across the surface to prevent scratches and potential damage.
5. What is the best type of cookware for even heating on a glass top electric cook stove?
Cookware made from materials that conduct heat well, such as stainless steel with an aluminum or copper core, is ideal for even heating on a glass top electric cook stove. This type of cookware helps distribute heat evenly, reducing the risk of hot spots and ensuring better cooking results.
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