Removing Odors from Rectangular Stones - Tips from Vicks

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Discussion Overview

This thread explores various experiences and suggestions related to removing odors from rectangular stones used in cooking. Participants share personal anecdotes about their encounters with smelly stones and discuss different cleaning methods that have been tried.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions a customer who reported a foul smell from her rectangular stone, which she attributed to not washing it with soap.
  • Another participant shares that some individuals may be more sensitive to smells, recounting a case where they could not detect any odor on a stone that someone else found smelly.
  • Several users mention using baking soda paste as a cleaning method, with one participant noting that it worked well for a customer who had a stone that smelled like basement.
  • One participant expresses skepticism about the effectiveness of the self-cleaning oven method, citing concerns about the high temperatures potentially damaging the stone.
  • Another participant shares their experience of a stone retaining a fishy odor after cooking fish, which led them to exchange it for a new one.
  • One participant discusses their negative experience with a non-Pampered Chef stone, stating it never seasoned properly and retained odors, leading them to consider discarding it.
  • Another participant notes that some stones, particularly those not made by Pampered Chef, may retain odors due to differences in manufacturing processes.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness of various cleaning methods, particularly the self-cleaning oven approach. Some participants support the use of baking soda, while others express concerns about its efficacy and safety.

Contextual Notes

Participants share personal experiences with both Pampered Chef and non-Pampered Chef stones, highlighting variations in odor retention and cleaning success based on the type of stone.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants and users of rectangular stones who are experiencing odor issues and seeking shared experiences and cleaning methods.

V
Vicks
Messages
31
I recently met someone at my Fair booth and she mentioned she has the rectangular stone and it smells. I've never heard anyone have a smelly stone. In fact, I've always been told/thought that part of the seasoning process made it so that odors would NOT absorb into the stones. My Director and Recruiter both said it shouldn't smell. She says that it smells like old oil and a foul smell. I asked her if she ever washed it with soap and she said never. Only hot water and the scraper.

Any tips on how to get the smell out?? I suggested maybe cooking with high fat foods, or refrigerated crescent rolls and such. Any other ideas?

Thanks!
~Vicks
 
Some people are more sensitive to smells than others. Someone came to me once wondering how to get the "oil stink" out of their stone and, frankly, I couldn't smell anything on it. She used baking soda paste to clean it and was happy.
 
I also think that a lot of people WANT to think that the stone will smell. Know what I mean?
 
I suppose she could run it though the self cleaning cycle in her oven... she'd be starting over with an unseasoned stone but she wouldn't think it would stink after that... I'd have her try the baking soda idea first.
 
The self-cleaning cycle would be too hot for the stone. It is actually hotter than the broil setting. I found out the hard way.......
 
If she has a buildup of oil on the stone, it could be getting a little rancid smelling. My cousin wasn't washing hers with HOT enough water, so she got a build up of grease that was kindof sticky. I am sure if it was there long enough that it would start to smell! I would tell her to use baking soda paste, let it sit on there for a while, and SCRUB. Then, use VERY HOT water! She may have to repeat this.

Also---tell her to ball up some newspaper and fill up the inside of the stone with paper. Newspaper absorbs odors. (But, if the stuff ON the stone stinks, she needs to get that STUFF off!)

Good luck!
 
quiverfull7 said:
I suppose she could run it though the self cleaning cycle in her oven... she'd be starting over with an unseasoned stone but she wouldn't think it would stink after that... I'd have her try the baking soda idea first.
Click to expand...


YIKES!!! Don't tell people they can do this! It can cause a fire! Check the PIG pages regarding cleaning stones in a self-cleaning oven.


Also, be sure it's a PC stone she is talking about! Our stones are fired at something like 2000F so they won't retain odors. Cheaper stones like the ones at WalMart or Target are fired at a lower temp, and always are smelly.
 
I had a customer's stone that smell after cooking shrimp on it. It was exchanged by HO.
 
One of my guests bought a large bar pan at a yardsale and said it smelled like basement. She wanted to know what to do to make it usable again. I told her to scrub it with a baking soda paste and then put it through her dishwasher with no soap. She called back so happy because now the stone looked beautiful and no longer had a smell to it!
 
  • Thread starter
  • #10
Thanks gang! I'll let her know! If all else, I'll direct her to HO if she's not satisfied. I'm pretty sure it's still under waranty. Thanks! :D
~Vicks
 
My large bar pan retained a fishy odor when I cooked fish on it the first or second time out of the box. I had successfully cooked fish on an older stone many times, so was very surprised when this happened. I went through the baking soda scrub and hot water routine several times, but then just exchanged it with HO.

For the new one, I made sure to only cook bland biscuits the first 2 times!
 
Here's info on deep-cleaning your stones:

Deep Cleaning
• Prepare a baking soda paste by mixing 1/2 cup baking soda with 3 tablespoons water.
• Apply baking soda paste to desired areas and let sit for 15-20 minutes. Scrape off excess paste using the Nylon Pan Scraper. Rinse and dry thoroughly before storing
 
I have a non PC stone(gift) I hate it...I could never get it seasoned and everything sticks to it. Anyhow....the other night I had my round stone and bar pan with me at a show so my husband used the "other" stone to cook a pizza on....He said it had an oder and made the crust taste funny. I think the stone is HOme and Garden Party....I never use it b/c of this reason and it is heavy...I guess I just need to toss it but hate to b/c my aunt gave it to me.
 
Just say oops, it broke and get rid of it. If it doesn't make you happy, you don't need to hold on to it. Other option is to take it to shows and say this is what a non-PC stone smells like.
 
Thanks for these tips! My DCB smells to me, but I am hypersensitive to smells anyway. BUT yesterday at my show as the guests were passing it around, I heard someone say that it smelled. I'll have to try to baking soda on it.
 

Frequently Asked Questions

1. How can I remove stubborn odors from my rectangular stones?

To remove stubborn odors from your rectangular stones, you can create a paste using baking soda and water. Apply the paste to the affected areas, let it sit for a few hours, and then scrub gently with a soft brush before rinsing thoroughly with warm water.

2. Is it safe to use vinegar on my rectangular stones to eliminate odors?

Yes, vinegar can be used to eliminate odors from rectangular stones. Mix equal parts of vinegar and water, apply it to the stone, and let it sit for about 15 minutes before rinsing. However, avoid using vinegar on stones with a porous surface, as it may cause damage.

3. Can I use lemon juice to remove odors from my rectangular stones?

Lemon juice is an effective natural deodorizer. You can apply lemon juice directly to the stone or mix it with baking soda to form a paste. Allow it to sit for a while, then rinse off with warm water.

4. How often should I clean my rectangular stones to prevent odors?

To prevent odors, it's recommended to clean your rectangular stones after each use, especially if you've cooked foods with strong smells. Regular maintenance will help keep your stones fresh and odor-free.

5. Are there any specific products recommended for removing odors from rectangular stones?

While natural methods like baking soda, vinegar, and lemon juice are effective, you can also use specialized stone cleaners that are safe for cookware. Always check the product label to ensure it's suitable for use on your rectangular stones.

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