Homemade Taco Salad Shells: A Quick and Easy Recipe
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Discussion Overview
This thread discusses various methods for making homemade taco salad shells, with participants sharing their personal experiences and techniques for achieving the desired result.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about making taco salad shells using flour tortillas and asks for temperature and time recommendations.
- Another participant shares a detailed method involving food cans, a pizza pan, and baking tortillas in the oven.
- Several participants express that the method shared seems complicated and mention simpler alternatives.
- One participant describes using the Classic Batter Bowl to microwave tortillas for a quick shell, noting it works well.
- Another participant confirms the effectiveness of the batter bowl method and advises caution against overcooking.
- One participant expresses gratitude for the shared tips and mentions the need to clean the batter bowl after use.
Areas of Agreement / Disagreement
Views differ on the complexity of the methods discussed, with some participants finding the oven method complicated while others prefer the simplicity of using the batter bowl.
Contextual Notes
Participants share their personal experiences with different techniques for making taco salad shells, reflecting a range of preferences and cooking styles.
Who May Find This Useful
Consultants looking for quick and easy methods to prepare taco salad shells may find the shared experiences helpful.
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How to Make Baked Taco Salad Shell Bowls
2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )
burrito-sized flour tortillas
2 pieces aluminum foil (12-inch)
water
olive oil
If using 10-inch tortillas, set 2 empty food cans 3 to 4 inches apart on a 14x17-inch foil lined baking sheet.
If using 12 or 13-inch tortillas, set 1 food can on baking sheet.
Drape a foil square over the top of each can.
Fill a pizza pan (one that's at least 3/4-inch deep) or another appropriately rimmed container with about 1/2 inch of warm water; add 1/4 teaspoon of olive oil.
Quickly immerse a tortilla in the water, then lift out and let drain.
Drape the damp tortilla over the foil on the empty food can (if you place it slightly off-center the shell with have a dramatic higher flair to one edge).
If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can.
Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
Using pot holders, carefully lift the shells off the cans and place them cup-side-up on the pan; the edges on larger tortillas might need support when the shells are inverted so loosely crumple some foil into 4-inch balls and push them against areas that sag.
Return the shells to the oven and bake until they're crisp, about 2 to 3 additional minutes.
Let cool on rack.
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Frequently Asked Questions
What ingredients do I need to make homemade taco salad shells?
To make homemade taco salad shells, you will need flour or corn tortillas, cooking spray or oil, and optionally, seasonings like salt or taco seasoning for added flavor.
How do I shape the taco salad shells?
You can shape the taco salad shells by draping the tortillas over the back of an oven-safe bowl or a muffin tin. This will create the bowl shape as they bake.
What is the baking time and temperature for taco salad shells?
Preheat your oven to 375°F (190°C) and bake the shaped tortillas for about 10-15 minutes or until they are golden brown and crispy.
Can I make taco salad shells ahead of time?
Yes, you can make taco salad shells ahead of time. Once baked, let them cool completely, then store them in an airtight container at room temperature for up to 2 days.
What can I fill my taco salad shells with?
You can fill your taco salad shells with a variety of ingredients such as seasoned ground beef or turkey, beans, lettuce, tomatoes, cheese, avocado, and your favorite salsa or dressing.
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