Real Food, Real Fast: Delicious Recipes for Busy Schedules | Book Now!

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Discussion Overview

The thread centers around the theme "Real Food, Real Fast," with participants sharing their experiences and thoughts on recipes suitable for busy schedules. Discussions include reheating meals, specific recipes, and personal preferences regarding cooking techniques.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses enthusiasm for the "Real Food, Real Fast" theme, noting high interest from bookings.
  • Another participant shares their experience of reheating various dishes, stating they were successful when reheated.
  • Several users mention specific recipes they have reheated successfully, including Skillet Lasagna and Turkey Gyros.
  • One participant discusses their dislike for the 30-minute chicken recipe due to difficulties in preparation, echoing similar sentiments from others.
  • Another participant shares a tip about assigning the task of cutting chicken to a host or guest to avoid issues during a show.
  • One participant notes concerns about cooking chicken in a microwave, preferring to avoid potential mishaps at shows.
  • Several users discuss their plans for upcoming shows, sharing specific recipes they intend to use, such as pork tenderloin and mini sandwiches.
  • One participant mentions their sales success attributed to using the DCB, referring to it as a "secret weapon."

Areas of Agreement / Disagreement

Views differ on the 30-minute chicken recipe, with some participants expressing strong dislike for it, while others share successful experiences with different recipes. No clear consensus emerges on the best approach for the theme.

Contextual Notes

Participants share personal experiences and preferences regarding cooking and reheating meals, reflecting a variety of approaches to the "Real Food, Real Fast" theme.

Who May Find This Useful

Consultants looking for recipe ideas and insights on managing cooking during shows may find the shared experiences beneficial.

crystalscookingnow
crystalscookingnow
Gold Member
Messages
2,942
I am loving this theme! Everyone that I am booking wants to have a Real Food, Real Fast show.

I also just saw a commercial for Hormel microwave meals.... The last thing the announcer said was ....Real Food, Real Fast!

Do you think any of the recipes would be good reheated the next day? That way we could compete with Hormel & still help people to not eat frozen meals for lunch!
 
I personally eat anything reheated the next day... so I definitely think it can be done!
 
I have reheated the Skillet Lasagna, Pork Noodle Skillet, Turkey Gyros, Whole Grain Chicken Nuggets (do these on a stone so they "recrisp") and the Turkey Saltimboca (sp?) and they were all super reheated!
 
Are you doing the real food real fast recipes out of the SB or 29 min CB or both? I'm not a fan of the 30 minute chicken b/c I butcher the chicken when I cut it and let's just say, after I'm done with it, everyone loses their appetites!
 
  • Thread starter
  • #5
I'm offering options from both the new cookbooks. I do not do the 30 minute chicken either for the same reason. That & it makes me gag. :p
 
Christ Follower said:
Are you doing the real food real fast recipes out of the SB or 29 min CB or both? I'm not a fan of the 30 minute chicken b/c I butcher the chicken when I cut it and let's just say, after I'm done with it, everyone loses their appetites!
Click to expand...
You could give the job of cutting up the chicken to the host or a guest volunteer. Tell them just what you said here and add that it would be sad for that to happen since it TASTES so awesome!:p
 
I thought I was the only one that didn't like the thought of doing the 30 min chicken at shows! I feel the same way about it. Besides that, in my microwave, I have to cook it at least 40 minutes to get it done. I hate to get to a show and use someones microwave and the chicken not be done. I cannot stand the thought of that!
 
I tried the Asian Noodle Skillet re-heated and make sure you add some olive oil because it dries out. In fact, someone in our cluster used all olive oil in place of the sesame seed oil, and hers was more moist than the one I made. It was really yummy!
 
I would love to hear what others have used for their actual Demos for Real Food Real Fast. I just booked my first RFRF show for the end of October, and am not sure what to do. I don't have the 12 inch skillet. and like others have said, I am not very good at carving a chicken.

What recipes are working well for this theme.

Melinda
 
I am going to offer the 10 minute pork tenderloin to my host of an upcoming show, and do the mini-sandwiches. Anybody have a suggestion as to what to make along with it?
 
I'm doing the pork tenderloin in the DCB with onions and making mini sandwiches. I am also making the homemade bbq sauce using the rub as well and then letting people make their own sandwiches with meat, onions and sauce. I make the small rolls from the recipe in the Cooking For 2 cookbook that goes with the mini tenderloin sandwiches. Just use a pillsbury french loaf cut into 16 slices, place flat and grate some parmesan over the top.

I am doing everything ahead of time and just driving with the hot baker in the car - the smell drives me crazy it is so good!

People seem to like it...
 
Sounds like a good idea, Valori. I'll keep that one in mind.
 
The rolls from the french loaf does sound like a great idea Valori! Thanks for sharing that one. I think I'll offer that to my next Host. The 10 min pork BBQ is the only recipe I have been doing this month, along with the Turtle Fudge Skillet Cake. I'm at $5500 in sales with 4 shows yet to close out and 4 shows left:D . I do believe it's all because of that DCB!!!

Ruthie
 
chefruthie said:
The rolls from the french loaf does sound like a great idea Valori! Thanks for sharing that one. I think I'll offer that to my next Host. The 10 min pork BBQ is the only recipe I have been doing this month, along with the Turtle Fudge Skillet Cake. I'm at $5500 in sales with 4 shows yet to close out and 4 shows left:D . I do believe it's all because of that DCB!!!

Ruthie
Click to expand...


I agree! I have been calling the DCB my secret weapon!
 

Frequently Asked Questions

What is "Real Food, Real Fast: Delicious Recipes for Busy Schedules" about?

"Real Food, Real Fast" is a cookbook designed for individuals and families with busy lifestyles who want to prepare healthy, delicious meals quickly. It features a variety of recipes that prioritize fresh ingredients and efficient cooking methods, making it easier to enjoy home-cooked meals even on the busiest days.

Who is the author of the book?

The book is authored by a renowned chef and culinary expert associated with Pampered Chef, known for their expertise in creating quick and easy recipes that cater to modern cooking needs. The author aims to inspire readers to cook wholesome meals without spending hours in the kitchen.

What types of recipes can I expect to find in the book?

The book includes a diverse range of recipes, including appetizers, main courses, sides, and desserts. Each recipe is designed to be prepared in a short amount of time, often using simple, readily available ingredients, making it accessible for cooks of all skill levels.

How can I purchase "Real Food, Real Fast"?

You can purchase "Real Food, Real Fast: Delicious Recipes for Busy Schedules" through the Pampered Chef website or at Pampered Chef parties hosted by independent consultants. It may also be available at select bookstores and online retailers.

Are there any special tips or techniques included in the book?

Yes, the book not only provides recipes but also includes helpful tips and techniques for meal prep, ingredient substitutions, and time-saving kitchen hacks. These insights are designed to empower readers to cook efficiently and make the most of their time in the kitchen.

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