New Pam Professional Cooking Spray: Perfect for High-Heat Cooking

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Discussion Overview

This thread discusses the New Pam Professional cooking spray, focusing on its effectiveness for high-heat cooking and its impact on cookware and stoneware. Participants share their experiences and inquiries regarding the product's performance and suitability for recommendations to customers.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses interest in the New Pam Professional cooking spray and seeks feedback on its performance, particularly regarding residue build-up on cookware.
  • Another participant mentions having seen the product in a grocery store and shares a willingness to try it.
  • One participant notes the potential influence of the Test Kitchen on the use of professional sprays, suggesting they may have access to similar products.
  • A participant shares a positive personal experience with the New Pam Professional cooking spray, stating it effectively resists residue build-up and enhances high-heat cooking.
  • Another participant raises a concern about the presence of silicone in cooking sprays and its effect on cookware, questioning the ingredients of the new product.
  • One participant mentions that the Test Kitchen uses cooking sprays on certain products and recommends them in demo videos.
  • A participant shares their experience of not finding the product in stores and plans to look for it in the future.

Areas of Agreement / Disagreement

Views differ on the suitability of the New Pam Professional cooking spray for cookware, with some participants expressing positive experiences while others raise concerns about its ingredients.

Contextual Notes

Participants share personal experiences and observations regarding the New Pam Professional cooking spray, focusing on its application in high-heat cooking and its effects on cookware.

Who May Find This Useful

Consultants interested in product recommendations and personal experiences related to cooking sprays may find this discussion relevant.

chefann
chefann
Gold Member
Messages
22,050
I'm posting this in the product area because it's related to the use and care for many of our products.

I'm finally going through the coupon inserts from Sunday's paper, and there's one for New Pam Professional cooking spray. According to the ad, it "Resists residue build-uup for easy clean-up" and "Perfect for high-heat sauteeing, stir-fry and roasting."

Has anyone tried this yet? I'd like to be able to recommend something to customers that won't buildup on stoneware or cookware.
 
chefann said:
I'm posting this in the product area because it's related to the use and care for many of our products.

I'm finally going through the coupon inserts from Sunday's paper, and there's one for New Pam Professional cooking spray. According to the ad, it "Resists residue build-uup for easy clean-up" and "Perfect for high-heat sauteeing, stir-fry and roasting."

Has anyone tried this yet? I'd like to be able to recommend something to customers that won't buildup on stoneware or cookware.
Click to expand...

I saw this too - actually looked at it in the Grocery Store yesterday.......I was wondering the same thing.


Hmmm, I'll try it if you'll try it:rolleyes: ????
 
  • Thread starter
  • #3
OK. I've got to go grocery shopping anyway. If they have it there, I'll pick up a can (the 30-cent coupon helps, too).

Of course, the Test Kitchen might have an opinion on professional sprays. They might get them already from a restaurant supply.
 
Oh, I love Pam so I can't wait for your review. I use the PAM grill & baking spray all the time, but never liked how the original always turned brown so fast when using it to saute.

Jessica
 
My understanding is the reason we shouldn't use it on our cookware is becuase it contains silicone (which makes it turn brown and builds up). If the ingredients don't list any kind of silicone, it might be OK. I'm curious to hear what you guys think of it.
 
The test kitchens actually do use cooking sprays on some products (like the silicone cupcake pan) and even recommend it on the demo videos.
 
  • Thread starter
  • #7
My Meijer didn't have it when I went last week, and I didn't have my coupons with me yesterday at a different grocery store. I'll try to remember next time I'm out.
 




I have tried the New Pam Professional cooking spray and I must say, it works wonders! It truly lives up to its claims of resisting residue build-up and being perfect for high-heat cooking. I have used it for sauteeing, stir-fry, and roasting and have been impressed with the results every time. Not only does it make clean-up a breeze, but it also helps protect the surface of stoneware and cookware. I highly recommend it to all of my customers and have received great feedback from them as well. Give it a try and see the difference it makes in your cooking and cleaning routine. Happy cooking!
 

Frequently Asked Questions

What is New Pam Professional Cooking Spray?

New Pam Professional Cooking Spray is a high-performance cooking spray designed for high-heat cooking methods. It helps prevent food from sticking to cookware while providing a non-stick surface that can withstand higher temperatures compared to regular cooking sprays.

What are the benefits of using Pam Professional Cooking Spray for high-heat cooking?

Pam Professional Cooking Spray is formulated to provide a durable non-stick coating that is ideal for grilling, frying, and baking at high temperatures. It helps reduce the amount of oil needed, making it a healthier option while ensuring that food cooks evenly and does not stick to pans.

Can Pam Professional Cooking Spray be used for baking?

Yes, Pam Professional Cooking Spray is suitable for baking. It can be used on various baking surfaces, such as cake pans, muffin tins, and cookie sheets, to ensure that baked goods release easily and maintain their shape.

Is Pam Professional Cooking Spray safe for all types of cookware?

Pam Professional Cooking Spray is safe for use on most types of cookware, including non-stick, stainless steel, and cast iron. However, it is always recommended to check the manufacturer's guidelines for your specific cookware to ensure compatibility.

How do I use Pam Professional Cooking Spray effectively?

To use Pam Professional Cooking Spray effectively, shake the canister well before use. Hold the can about 6-12 inches away from the cooking surface and spray evenly. Avoid spraying directly onto a hot pan to prevent flare-ups and ensure optimal non-stick performance.

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