Tammy Eubanks
- 31
Delicious Fluted Pan Chicken Recipe by Tammy Eubanks
- Thread starter Tammy Eubanks
- Start date
-
- Tags
- chicken recipe or fluted
Click For Summary
Discussion Overview
The thread centers around a recipe for cooking chicken in a fluted pan, with participants sharing their personal experiences and preferences regarding the use of liquids during the cooking process.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, inquires about the recipe for cooking chicken in the fluted pan.
- Another participant shares their experience of using a can of beer or water in the fluted pan, noting that it results in moist chicken.
- One participant wonders if wine can be used instead of beer, expressing excitement about trying the recipe.
- Another participant mentions that their director does not use any liquids, stating that the chicken's juices are sufficient for cooking.
- A different participant shares their method of adding vegetables and chicken broth to the pan, indicating that they find it delicious.
Areas of Agreement / Disagreement
Views differ regarding the use of liquids when cooking chicken in the fluted pan, with some participants advocating for their use while others do not.
Contextual Notes
Participants share varied personal cooking experiences and preferences, highlighting different approaches to preparing chicken in the fluted pan.
Who May Find This Useful
Consultants looking for different methods to cook chicken in a fluted pan may find the shared experiences relevant.
BethCooks4U
Gold Member
- 12,926
Tammy Eubanks
- 31
LoraDR
- 2
dianevill
Gold Member
- 2,499
I do use liquidI throw some potatoes and carrots into the pan, add about a cup of chicken broth (or beer if my hubby hasn't drunk it all 
) and then put my chicken on. It's delicious!
Diane
P.S. There's no need to cover the whole bird with foil, but I do cover the wing tips so that they don't burn.
) and then put my chicken on. It's delicious!Diane
P.S. There's no need to cover the whole bird with foil, but I do cover the wing tips so that they don't burn.
Frequently Asked Questions
What ingredients do I need for the Delicious Fluted Pan Chicken Recipe?
For the Delicious Fluted Pan Chicken Recipe by Tammy Eubanks, you will need chicken pieces, your choice of seasonings, olive oil, and any additional vegetables or sides you wish to include. Specific measurements can be found in the full recipe.
How long does it take to prepare the Delicious Fluted Pan Chicken?
The preparation time for the Delicious Fluted Pan Chicken is approximately 15-20 minutes, while the cooking time is about 45-60 minutes, depending on the size of the chicken pieces and your oven.
Can I use a different type of pan if I don't have a fluted pan?
Yes, you can use a regular baking dish or a roasting pan if you don't have a fluted pan. Just ensure that the chicken is arranged in a single layer for even cooking.
Is the Delicious Fluted Pan Chicken recipe suitable for meal prep?
Absolutely! The Delicious Fluted Pan Chicken is great for meal prep. You can make a larger batch and store leftovers in the refrigerator for up to 3-4 days or freeze them for longer storage.
What sides pair well with the Delicious Fluted Pan Chicken?
This dish pairs well with a variety of sides, including roasted vegetables, mashed potatoes, rice, or a fresh salad. Choose sides that complement the flavors of the chicken and your personal preferences.
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