Help! My Stone is Ruined: DH's Unfortunate Pie Mishap

Click For Summary

Discussion Overview

This thread revolves around experiences with damaged stoneware, particularly related to mishaps during cooking and attempts to clean them. Participants share personal stories about their own issues with stoneware and various cleaning methods they have tried.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant describes a mishap where a peach pie caused significant staining on their stone, leading to attempts at cleaning it with olive oil that resulted in a sticky residue.
  • Another participant suggests using a baking soda paste as a cleaning method, sharing that it has worked well for them in the past.
  • Several participants express concern about the appropriateness of baking directly on the stone and the potential for breakage.
  • One participant recounts a similar experience with a large bar pan that became stained and mentions using a wire brush with baking soda paste to clean it effectively.
  • Another participant shares a humorous take on the situation, joking about the potential for warranty claims if the stone were to break during cleaning.
  • Some participants mention the use of dishwashers for cleaning stoneware, sharing mixed experiences regarding its effectiveness and warranty implications.

Areas of Agreement / Disagreement

Views differ on the best cleaning methods for stoneware, with some participants advocating for baking soda while others share varied experiences with dishwashing and scrubbing techniques. No clear consensus emerges on the best approach.

Contextual Notes

Participants share personal experiences and cleaning challenges, reflecting a range of opinions on the care and maintenance of stoneware products. The discussion highlights the community's shared experiences rather than formal guidance.

Who May Find This Useful

This thread may be of interest to Pampered Chef consultants and users of stoneware who are facing similar cleaning challenges or looking for anecdotal advice on maintaining their products.

dannyzmom
dannyzmom
Gold Member
Messages
9,271
Dh was trying to be helpful - thinking he could season my new Lg Round Stone w/Handles really fast. He baked a peach pie...on to pof the stone so that all the bubble-over landed on the stone. Then he took the puie out & left the stone in the oven. The carry-over heat burned the pie-goo onto the stone in big BLACK marks. NASTY. Then to "fix" that, he slathered the stone in olive oil and baked it in the oven for a few hours. Oy. Now it has a thick sticky residue. I have scrubbed like crazy and nothing is working...help??
 
Try the baking soda paste - baking soda and a little water - rub it in and let it sit for awhile. It has worked on mine pretty good.
 
Carolyn,
Don't they advise not to bake on top of it like that I thought it would cause breakage.
 
actually she is lucky that he didn't break the stone. Shouldn't use the stoneware to catch drips and such
 
I am going to have to try the baking soda paste... the edge of my stone is sticky;)
 
ooohh i hate that. i had a PC show at my house when i first moved in and the consultant was my husbands bf's wife.. she didn'T have a lot of the products and since i had most of them she used my large bar pan to make the family burrito... god only knows what she did to it but it has nasty black stains on it and i can't get them out. it's been almost 2 yrs, do you think the baking soda will work?

ALSO.... i had my pie baker stored in the basement with a metal pan inside it and the metal rusted into the stone... should i still bake in it or throw it out?? i don't know if the risidual rust is bad??

thanks ladies!
 
janetupnorth said:
Try the baking soda paste - baking soda and a little water - rub it in and let it sit for awhile. It has worked on mine pretty good.
Click to expand...

Yep - that is why I have always done. If my stone is really greasy for some reason, sometimes I do it a few times or just sprinkle a good coating of baking soda directly on the stone and see if it will absorb any of the icky stuff, then follow with the paste.
 
Carolyn~

You may need to do the baking soda paste a few times...along with lots of elbow grease each time!

My LBP started getting grease coming through on the BOTTOM a long time ago :grumpy: (it was a newer stone...have since heard other people say the same thing has happened to them...doesn't make sense since grease doesn't actually soak into our stones...) and it took a LOT of scrubbing to get it all off. It still looks "seasoned" on the bottom, but at leasst it isn't STICKY anymore. I actually ended up using steel wool on it with the baking powder paste...I know, not recommended but I was desperate! (And I have learned on other stones NOT to use blue or green scratchy pads, as the color will rub off onto your stone and that is basically impossible to remove...it just has to "wear off." So don't do that!! :o )

I hope yours comes clean! It's nice, though, that DH was trying to help you season it!:balloon:
 
Carolyn,
If it accidentally chips or cracks when you chase him with it, I wonder if that is covered by the warranty and could be replaced. :)
 
  • Thread starter
  • #10
KellyTheChef said:
Carolyn~

You may need to do the baking soda paste a few times...along with lots of elbow grease each time!



I hope yours comes clean! It's nice, though, that DH was trying to help you season it!:balloon:
Click to expand...

Um, no...you mean DH has to use a lot of elbow grease - LOL
Lucky for him I earned two of these so it's not the end of the world if this one looks nasty - we can use it at home and use the nice one for shows.
 
Last edited:
  • Thread starter
  • #11
Teresa Lynn said:
Carolyn,
If it accidentally chips or cracks when you chase him with it, I wonder if that is covered by the warranty and could be replaced. :)
Click to expand...

Or when I throw it at him frisbee style? LOL
 
Teresa Lynn said:
Carolyn,
If it accidentally chips or cracks when you chase him with it, I wonder if that is covered by the warranty and could be replaced. :)
Click to expand...
Teresa! :D :D :D :D LOL
 
well, you know stranger things have happened.

Just make sure the piece that gets sent back doesn't have the blank gunk!!
 
Carolyn, I admire your restraint. I figured the man would wind up in the emergency room. ;)He may have dishpan hands by the time he gets done, but I think scrubbing over and over will do the trick.
 
Shhhhhhhhhhhhhhh.... this happened to me as well and I put mine in the dishwasher with no soap. It didn't break and came out perfect. Of course, if you did this and it did break, they probably wouldn't replace it because it violates the warranty. But it worked for me.... Shhhhhhhhhhhhhhhh...
 
Aren't they so helpful?!?!? Hope all of these suggestions work. I guess on my end there is ONE advantage to living with a lazy man!!:grumpy:

I do joke with my customers and tell them that our stones are just another way we like to throw men off. Just as we got them used to cleaning with soap and water...we tell them they can't use soap with our stones!!!:)
 
I have another Sssshhhhhhhh!!! uhhhhh, couldn't you accidentally like, get some cool water on it and uhhhhh, accidentally let it crack and uhhhhhh, get a new one???? uhhhh who, said that?:confused: :confused: :eek: :blushing: LOL!
The company, I can almost guarantee, will work with you! I bet even if you told them that it was just tacky looking and not tell them all the details of your hubby's "helping!" then they'd probably replace it!!!! They are sooo good like that! They have replaced stones for my customers where the problem was clearly the customers, but they took care of the customer anyway! I just love PC!
I really truely believe you LOVE your man:love: ! Because, I can see you, Carolyn knocking him out with that stone otherwise and I can guarantee with the things you've said on here in the past, if it would have been your ex, he's be out COLD!!!:p LOL!!! ROTFLMBO!!!:D :D :thumbup: :D
 
Carolyn - I'm just surprised that he isn't trained better!!!:indif: Or, maybe he wasn't paying attention?
 
finley1991 said:
Shhhhhhhhhhhhhhh.... this happened to me as well and I put mine in the dishwasher with no soap. It didn't break and came out perfect. Of course, if you did this and it did break, they probably wouldn't replace it because it violates the warranty. But it worked for me.... Shhhhhhhhhhhhhhhh...
Click to expand...

What about dishwasher additive? Do you have this in your dishwasher? Doesn't that get into your stone?
Schel
 
my stones go in EVERY day I have the little basket of rinse agent, use plastic booster, jet dry and cascade gel packs (yeah, I'm a little OCD when it comes to cleaning) :)
 
Okay...my large bar pan had something ooey gooey on it from my DH's attempt at cooking. It was "seasoned" on the bottom as well and looked really bad. I have a stiff wire brush (looks like our kitchen scrub brush but with wire bristles) that I used on it with the BS paste and it worked great.
 

Frequently Asked Questions

What should I do if my Pampered Chef stone is stained from a pie mishap?

Stains on your Pampered Chef stone can often be removed with a paste of baking soda and water. Apply the paste to the stained area, let it sit for a few hours, and then scrub gently with a non-abrasive sponge. Rinse thoroughly and dry completely before using it again.

Can I use soap to clean my Pampered Chef stone after a pie mishap?

It's best to avoid using soap on your Pampered Chef stone as it can absorb the soap and affect the flavor of your food. Instead, use hot water and a non-abrasive scrubber to clean it. If soap has been used, rinse thoroughly to remove any residue.

Is it safe to put my Pampered Chef stone in the dishwasher after a pie mishap?

No, you should not put your Pampered Chef stone in the dishwasher. The high heat and harsh detergents can damage the stone. Instead, clean it by hand with warm water and a gentle scrubber.

How can I prevent future mishaps with my Pampered Chef stone?

To prevent future mishaps, ensure you preheat your oven properly and avoid sudden temperature changes, which can cause the stone to crack. Additionally, use parchment paper or silicone baking mats to help with easy cleanup and prevent sticking.

What should I do if my Pampered Chef stone has developed cracks?

If your Pampered Chef stone has developed cracks, it is recommended to stop using it for baking as it can break further. While minor surface cracks may not affect performance, significant cracks can compromise the integrity of the stone. Contact Pampered Chef customer service for guidance on replacement options.

You must log in or register to reply here.
Back
Top