Anyone Have Smores Mousse Cake Recipe?

I am searching for the recipe for the Smores Mousse Cake.....anyone have this???

Thanks!

smores mousse cakethe smores mouse cake is in the sb s/s 05 cookbook

crust:
1 1/4 cups finley crushed graham crqackers
6 TBS butter or margarine melted
1/4 cup sugar

Filling:
1 container (12oz) frozen whipped topping thawed, divided
6 bars (1.55 ounces each) milk chocolate candy, divided
1 container (8 oz) sour cream
1 jar (7 oz) marshmallow cream
1 cup coarsley chopped graham crackers

additional whipped topping (optional)
3/4 cup marshmallows toasted

to toast marshmallows, preheat oven to 400 degrees place a 15 in piece of parchment paper onti lg round stone. Arrange marshmallows on parchment paper 1 in apart (do not allow marshmallows to touch each other) Bake 6-8 min or until golden brown. Lift parchment paper from baking stone to stackable cooling rack cool completly


1. Preheat oven to 350 degrees. Place graham crackers in resealable plastic food storage bag; finley crush using bakers roller. Place butter in small micro cooker and melt for 30 sec. Add graham cracker crumbs and sugar mix well. Press crumb mixture onto bottom of springform pan bake 10 min remove and cool completly

2. Combine 1 cup of whipped topping and 5 candy bars in small micro cooker. Microwave uncovered 30-60 sec till melted and smooth stirring after each 30 sec intervals. Spread chocolate mixture evenly over crust using small spreader freeze 10 min or till set.

3 Combine sour cream, marshmallow cream and remaining whipped topping and chopped graham crackers in classic batter bowl, fold using classic scraper until well blended. Spread filling evenly over crust using Lg spreader Refigerate 30 min or until ready to serve.

4. if desired garnish top of cake with additional whipped topping using easy accent decorator. Immediatly before serving top with toasted marshmallows. Coarsly grate remaining candy bar over marshmallows using delux chese grater serve.

)Unfortunately, I do not have a specific recipe for a Smores Mousse Cake. However, here is a general recipe that you can follow to make your own delicious Smores Mousse Cake:Ingredients:- 1 1/2 cups crushed graham cracker crumbs- 6 tablespoons melted butter- 1/4 cup sugar- 1 cup heavy cream- 8 ounces cream cheese, softened- 1/2 cup powdered sugar- 1 teaspoon vanilla extract- 1 cup marshmallow fluff- 1 cup semisweet chocolate chips- 1/4 cup heavy cream- 1/2 cup mini marshmallows- 1/4 cup crushed graham crackersInstructions:1. Preheat your oven to 350 degrees F (175 degrees C).2. In a mixing bowl, combine the crushed graham cracker crumbs, melted butter, and sugar. Mix well until the mixture resembles wet sand.3. Press the graham cracker mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool completely.4. In a separate mixing bowl, whip the heavy cream until stiff peaks form.5. In another mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.6. Fold in the whipped cream into the cream cheese mixture until well combined.7. Gently fold in the marshmallow fluff into the mixture.8. Spread the mixture over the cooled graham cracker crust and smooth out the top.9. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave for 30 seconds, then stir. Continue to microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.10. Pour the melted chocolate over the top of the mousse layer and smooth out the top.11. Sprinkle the mini marshmallows and crushed graham crackers over the top of the chocolate layer.12. Refrigerate the cake for at least 4 hours, or until set.13. Before serving, run a knife around the edge of the pan to loosen the cake, then remove the springform pan.14. Slice and serve the Smores Mousse Cake, and enjoy!