Discover the Delicious Deep Dish Pie Recipe in the New Catalog - Page 20!

  • Thread starter Thread starter noradawn
  • Start date Start date
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Discussion Overview

The thread centers around inquiries and discussions about a specific recipe featured in the new catalog, particularly one located on page 20. Participants express enthusiasm and share information regarding the recipe, as well as their personal experiences with it.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant expresses eagerness to know the recipe on page 20 of the catalog, describing it as delicious and wanting to make it soon.
  • Another participant suggests emailing the test kitchen for more information about the recipe.
  • A participant shares a list of recipes available in the Consultant's Corner, indicating that the recipe could be either Mint Chocolate Silk Pie or Chorizo Cornbread Stuffing.
  • One participant, identifying as a consultant, shares their experience with the Deep Dish Chicken Pot Pie, noting it as a crowd-pleaser that they have made multiple times.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the specific recipe on page 20, as participants mention different options and experiences.

Contextual Notes

The discussion reflects personal experiences and excitement about trying new recipes from the catalog, with participants sharing varying insights and suggestions.

Who May Find This Useful

Consultants interested in exploring new recipes from the catalog or seeking inspiration for cooking may find this discussion relevant.

N
noradawn
...what the recipe in the deep dish pie plate in the new catalog is? It's on page 20. I simply must know! It looks so delicious I want to make it asap.

Thanks!
 
Nora,
You can email the test kitchen and ask them.
 
  • Thread starter
  • #3
Thanks, Ginger!
 
Ok...found a list of all the recipes in Consultant's Corner. The recipe on page 20 is
A. Mint Chocolate Silk Pie,
Easy Pies & Tarts Recipe Card Collection
OR
B. Chorizo Cornbread Stuffing,
Turkey Basics Recipe Card Collection
 


Hello there! I'm so glad to hear that you're excited about the recipe in the new catalog. It's always exciting to try out new dishes and I can understand your eagerness to make it as soon as possible. The recipe you're referring to is the Deep Dish Chicken Pot Pie and it's definitely a crowd-pleaser. I've made it multiple times and it's always a hit. If you need any help with the recipe or have any questions, please don't hesitate to reach out. Happy cooking!
 

Frequently Asked Questions

What ingredients do I need for the Deep Dish Pie Recipe?

The Deep Dish Pie Recipe requires a variety of ingredients including your choice of pie filling, a pie crust, sugar, and spices. For the exact measurements and additional ingredients, please refer to the recipe on page 20 of the new catalog.

How long does it take to prepare the Deep Dish Pie?

The preparation time for the Deep Dish Pie is approximately 20 minutes, with an additional baking time of about 45 to 50 minutes. Make sure to check the pie for doneness as baking times may vary based on your oven.

Can I customize the Deep Dish Pie recipe?

Absolutely! The Deep Dish Pie Recipe is versatile, allowing you to customize it with different fillings such as fruits, nuts, or even savory ingredients. Feel free to experiment with flavors to suit your taste!

Is the Deep Dish Pie suitable for special dietary needs?

The Deep Dish Pie can be adapted for various dietary needs. For gluten-free options, consider using a gluten-free pie crust. Additionally, you can substitute sugar with alternatives like honey or stevia for those watching their sugar intake. Always check ingredient labels to ensure they meet your dietary requirements.

Where can I find the Deep Dish Pie Recipe in the catalog?

You can find the Deep Dish Pie Recipe on page 20 of the new Pampered Chef catalog. It includes step-by-step instructions along with tips for achieving the perfect pie!

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