Making a Brownie Pizza for Tonight's Show: Oven Mishaps and Lessons Learned

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Discussion Overview

The thread discusses experiences related to making a Brownie Pizza, including baking mishaps and recipe sharing among participants. One participant recounts a challenging baking experience, while others offer encouragement and share recipe details.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of baking a Brownie Pizza, noting that they encountered issues with burnt chocolate and a messy oven due to using the wrong size brownie mix.
  • Another participant expresses sympathy and encouragement, suggesting that the brownies will turn out fine.
  • A different participant asks for the recipe for Brownie Pizza, indicating interest in the dish.
  • One participant provides the recipe for Berry Patch Brownie Pizza, detailing the ingredients and preparation steps.
  • Another participant requests the recipe, indicating they do not have the cookbook from which it originates.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the baking mishaps, as experiences vary, but there is a general agreement on the interest in the recipe shared.

Contextual Notes

The discussion reflects personal baking experiences and recipe sharing among participants, with no official guidance or safety claims made.

Who May Find This Useful

Participants interested in baking and sharing recipes within the consultant community may find this thread useful.

StacieB
Gold Member
Messages
1,727
I have a show tonight and I am Making a Brownie Pizza. I made the batter and did what I was supposed to do. Well half way through baking I smell burnt chocolate. Sure enough ran over the edge, parchment paper and everything. Oven is a mess and house smells terrible. Well I then read that i used the wrong size brownie mix. So I mix another one up and use less batter. I sure hope that it doesn't taste burnt from the oven. I made one the other day to practice and it worked great!! UGH!!! :(
 
Ooo! What a bummer. I'm sure your brownies will be fine. Have a great show!
 
StacieB said:
I have a show tonight and I am Making a Brownie Pizza. I made the batter and did what I was supposed to do. Well half way through baking I smell burnt chocolate. Sure enough ran over the edge, parchment paper and everything. Oven is a mess and house smells terrible. Well I then read that i used the wrong size brownie mix. So I mix another one up and use less batter. I sure hope that it doesn't taste burnt from the oven. I made one the other day to practice and it worked great!! UGH!!! :(

Is the recipe for Brownie Pizza on here or do you have it?
 
  • Thread starter
  • #4
It is out of the Stoneware Sensations Cookbook. Berry Patch Brownie Pizza!!
 
I don't have that cookbook, could you post the recipe?
 
  • Thread starter
  • #6
Berry Patch Brownie Pizza

Crust
1 pkg Brownie Mix (21 oz0
1/3 c whole unblanched Almonds

Topping
1 Pkg (8 oz) Cream Cheese
1 T sugar
1/2 tsp vanilla
2 cups thawed frozen whipped topping
1 pint fresh strawberries, divided
1/2 c fresh raspberries
1/2 c fresh blueberries
1 T vanilla chips, grated

Preheat Oven to 375. Line 15" Round baking stone with parchment paper. (Do not bakes without Parchment as batter will run off stone during baking. For Crust, prepare Brownie Mix in Classic 2 Qt Batter Bowl according to package directions. Chop Almonds using Food Chopper, stir into batter. Spread batter onto parchment to within 1 inch of edge. Bake 18-20 minutes until set. (Do not overbake) Cool Completely.
For topping, combine cream cheese, sugar, and vanilla in 1 Qt. Batter Bowl; mix until well blended. Fold in Whipped Topping. Use Food Chopper, chop enough strawberries to measure 1/2 cup; stir into cream cheese mixture. Spread cream cheese mixture evenly onto brownie. Slice remaining strawberries with Egg Slicer Plus; arrange over cream cheese mixture. Top with raspberries and blueberries. Using Deluxe Cheese Grater, grate vanilla chips over fruit. Cut Pizza with Pizza Cutter; serve with mini serving spatula.

Yields 16 servings.

330 calories 20 grams of fat per serving
 

Frequently Asked Questions

What ingredients do I need to make a brownie pizza for the show?

To make a brownie pizza, you will need the following ingredients: brownie mix, eggs, vegetable oil, and water (as specified on the brownie mix package). For toppings, consider using cream cheese frosting, chocolate chips, fruit, nuts, and whipped cream to create a delicious and visually appealing dessert.

What are some common oven mishaps I should be aware of?

Common oven mishaps include uneven baking, overflows, and burning. To avoid these issues, ensure that your oven is preheated properly, use the correct baking pan size, and keep an eye on the baking time. It's also a good idea to place a baking sheet underneath to catch any potential spills.

How can I prevent my brownie pizza from sticking to the pan?

To prevent sticking, make sure to grease your baking pan thoroughly with cooking spray or butter. You can also line the bottom with parchment paper for added protection. Allow the brownie pizza to cool slightly before attempting to remove it from the pan to ensure it comes out easily.

What should I do if my brownie pizza is undercooked?

If your brownie pizza is undercooked, simply return it to the oven for a few additional minutes. Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter. Keep a close eye on it to avoid overbaking.

What lessons can I learn from my oven mishaps while making brownie pizza?

Lessons learned from oven mishaps include the importance of accurate measurements, proper oven temperature, and timing. Always read the recipe thoroughly before starting, and consider using an oven thermometer to ensure your oven is calibrated correctly. Taking notes on what works and what doesn’t can help improve your baking skills for future shows.

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