The thread explores various new fall and winter products that participants consider essential for demonstrations during the upcoming season. Participants share their personal experiences and preferences regarding specific items they plan to highlight at their shows.
Participants generally agree on the importance of the roasting pan and microplane, while individual preferences for other products vary. No clear consensus emerges on the overall must-haves, as opinions differ widely.
Participants share their personal experiences and preferences regarding the new products, reflecting their individual approaches to product demonstrations and customer engagement.
Consultants looking for insights on popular products to feature in their upcoming shows may find this discussion beneficial.
And that new Basil Oil!! 
Oooh! A great quick tip demo at our shows! Thanks!dianevill said:With holiday baking season starting soon, every baker has to own the easy to read measuring cups! They make measuring liquids so much easier and more accurate!
I also love the Microplane - I've been requesting PC to add it for the last year or so. I don't think this item will be an everyday-use purchase, but for those serious about their zest and fresh nutmeg, this is the one to buy.
OK, and I like the small stone, too. Here's a fast potato chip recipe to show it off: Peel a potato using the veggie peeler. Use the Ultimate Slice and Grate, adjustable blade (thin), and slice the potato. Lightly spray your small stone with the Spritzer filled with basil canola oil. Place your potato slices in one layer on the stone, and spray again with the oil (you can skip the first spray once your stone is seasoned). Lightly salt. MICROWAVE for 5 minutes or until crispy. Let set for 1-2 minutes, and enjoy. I'm eating a handful right now. It also works with just olive oil and salt, or you can add seasoned salt. Whatever floats your boat
Enjoy!
Diane
Some of the must-have kitchen gadgets for Fall 2005 include the new Garlic Press, which makes mincing garlic effortless, and the Adjustable Measuring Spoon, perfect for precise measurements. Additionally, the new Mix 'N Chop tool is great for breaking up ground meats while cooking.
Yes, for Winter 2005, Pampered Chef introduced a variety of baking products, including the Stoneware Baker, which is ideal for making casseroles and baked dishes. The new Silicone Baking Mat is also a great addition, providing a non-stick surface for all your baking needs.
With the new Fall and Winter products, you can create a variety of seasonal recipes. For example, use the Stoneware Baker to make a hearty lasagna or a warm apple crisp. The Garlic Press can enhance your savory dishes, while the Adjustable Measuring Spoon is perfect for measuring spices in your holiday cookies.
Incorporating the new products into your cooking routine is easy! Start by using the Garlic Press for everyday meal prep, and try the new Mix 'N Chop for quick weeknight dinners. The Silicone Baking Mat can be used for both baking and roasting, making it a versatile tool in your kitchen.
Pampered Chef often offers special promotions during the Fall and Winter seasons, including discounts on new products or bundle deals. Check with your consultant or the Pampered Chef website for the latest offers and to see if there are any exclusive deals available for the new products.
