cheftinamd
- 1
Can You Turn a Strawberry Marguerita into a Delicious Pie?
- Thread starter cheftinamd
- Start date
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SUMMARY
The discussion centers around a recipe for Strawberry Margarita Squares, which can be adapted into a pie format. The recipe includes a crust made from fat-free mini-twist pretzels, butter, and sugar, along with a filling of cream cheese, non-alcoholic margarita mix, whipped topping, strawberry gelatin, and frozen strawberries. The preparation involves baking the crust, mixing the filling, and layering it with a strawberry gelatin topping. The suggestion is made that the same recipe can be utilized in a pie plate to create a delicious pie variant.
PREREQUISITES- Understanding of basic baking techniques
- Familiarity with dessert layering methods
- Knowledge of using gelatin in recipes
- Experience with preparing crusts from alternative ingredients
- Explore variations of no-bake dessert recipes
- Research techniques for making crusts from pretzels
- Learn about using gelatin in desserts for texture
- Investigate other fruit-based dessert adaptations
Bakers, dessert enthusiasts, and anyone looking to create innovative dessert recipes using fruit and alternative crusts will benefit from this discussion.
dianevill
Gold Member
- 2,499
Hi Tina,
I have a recipe for Strawberry Margarita Squares. Is this it?
Strawberry Margarita Squares
Crust
2 c fat-free mini-twist pretzels (1 c crushed)
½ c butter, melted
¼ c sugar
Filling
2 pkg (8 oz each) cream cheese, softened
½ c thawed, frozen margarita mix concentrate (non-alcoholic)
2 containers (8 oz ea) frozen whipped toping, thawed, divided
1 pkg (3 oz) strawberry gelatin
½ c boiling water
1 pkg (10 oz) frozen sliced strawberries in syrup
1. Preheat oven to 350. For crust, finely crush pretzels in resealable plastic bag with Baker’s Roller. Melt butter in Small Micro-Cooker on HIGH 30 seconds or until melted. Add crushed pretzels and sugar; mix well. Press mixture onto bottom of Rectangular Baker. Bake 10 minutes. Cool completely.
2. For filling, beat cream cheese and margarita mix in Classic batter Bowl until well blended. Fold in 2 cups of the whipped topping. Using large Spreader, carefully spread cream cheese mixture evenly over crust. Refrigerate while preparing strawberry layer.
3. Place gelatin in Small Batter Bowl. Stir in boiling water; stir until completely dissolved. Add frozen strawberries and stir until strawberries separate and gelatin is thickened (a spoon drawn through the mixture will leave an impression). Whisk in 3 cups of the whipped topping using Stainless Steel Whisk. Pour over cream cheese layer, spreading to edges. Refrigerate 3 hours to set.
4. Cut dessert into 15 squares. Garnish with remaining whipped topping using Easy Accent Decorator.
I have a recipe for Strawberry Margarita Squares. Is this it?
Strawberry Margarita Squares
Crust
2 c fat-free mini-twist pretzels (1 c crushed)
½ c butter, melted
¼ c sugar
Filling
2 pkg (8 oz each) cream cheese, softened
½ c thawed, frozen margarita mix concentrate (non-alcoholic)
2 containers (8 oz ea) frozen whipped toping, thawed, divided
1 pkg (3 oz) strawberry gelatin
½ c boiling water
1 pkg (10 oz) frozen sliced strawberries in syrup
1. Preheat oven to 350. For crust, finely crush pretzels in resealable plastic bag with Baker’s Roller. Melt butter in Small Micro-Cooker on HIGH 30 seconds or until melted. Add crushed pretzels and sugar; mix well. Press mixture onto bottom of Rectangular Baker. Bake 10 minutes. Cool completely.
2. For filling, beat cream cheese and margarita mix in Classic batter Bowl until well blended. Fold in 2 cups of the whipped topping. Using large Spreader, carefully spread cream cheese mixture evenly over crust. Refrigerate while preparing strawberry layer.
3. Place gelatin in Small Batter Bowl. Stir in boiling water; stir until completely dissolved. Add frozen strawberries and stir until strawberries separate and gelatin is thickened (a spoon drawn through the mixture will leave an impression). Whisk in 3 cups of the whipped topping using Stainless Steel Whisk. Pour over cream cheese layer, spreading to edges. Refrigerate 3 hours to set.
4. Cut dessert into 15 squares. Garnish with remaining whipped topping using Easy Accent Decorator.
dwyerkim
- 546
Frequently Asked Questions
Can you turn a strawberry margarita into a pie?
Yes, you can turn a strawberry margarita into a delicious pie! By using the flavors of the margarita, such as strawberries, lime, and tequila, you can create a unique and refreshing pie that captures the essence of the drink.
What ingredients do I need to make a strawberry margarita pie?
To make a strawberry margarita pie, you will need fresh strawberries, lime juice, tequila, sweetened condensed milk, cream cheese, and a graham cracker crust. You can also add whipped cream for topping if desired.
How do I prepare the filling for the pie?
To prepare the filling, blend fresh strawberries, lime juice, tequila, sweetened condensed milk, and cream cheese until smooth. Pour the mixture into the prepared graham cracker crust and refrigerate until set, usually for a few hours.
Can I make a non-alcoholic version of the strawberry margarita pie?
Absolutely! You can omit the tequila and replace it with additional lime juice or a non-alcoholic margarita mix. This will still give you the refreshing flavor without the alcohol.
How should I serve the strawberry margarita pie?
Serve the strawberry margarita pie chilled, garnished with fresh strawberries and whipped cream if desired. It makes for a perfect summer dessert or a fun addition to any gathering!
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