Cheffers: Have You Used the New Pastry Blender?

Click For Summary

Discussion Overview

This thread discusses experiences and opinions regarding the new style pastry blender among Pampered Chef consultants. Participants share their personal uses, satisfaction levels, and concerns about the product.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, has not used the new pastry blender yet, despite earning it, and is seeking insights from others.
  • Another participant mentions having two of the new pastry blenders break, indicating concerns about durability.
  • One user shares their experience of using the blender for mixing hard egg yolks for deviled eggs, noting it worked well for that purpose.
  • A participant expresses hesitation in recommending the product due to their lack of experience with it, despite a customer wanting to purchase one for their restaurant.
  • Another participant suggests letting customers borrow the product to try it out if they are unsure about purchasing.
  • One consultant mentions that their customer was happy with the old style but experienced breakage, leading to a discussion about product reliability.
  • One participant appreciates the new pastry blender for its natural motion and ease of cleaning.
  • Another user loves using the new pastry blender for mashing potatoes.
  • Some participants express dissatisfaction with the new pastry blender for making pie crusts, citing that the tines are not sharp enough to cut through cold butter or shortening effectively.
  • One participant notes that they prefer using the new pastry blender for incorporating cold butter into flour, suggesting varied preferences among users.
  • Another participant mentions a customer who loves the product but has had multiple breakages, indicating mixed experiences with durability.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness and durability of the new pastry blender, with some participants expressing satisfaction while others report issues with breakage and performance.

Contextual Notes

Participants share personal experiences and opinions without implying any official stance from Pampered Chef regarding the product's performance or safety.

Who May Find This Useful

Consultants considering the new pastry blender or those interested in peer experiences related to its use and reliability may find this discussion relevant.

C
Chef Kearns
Gold Member
Messages
3,304
Has anyone used the new style pastry blender? I earned it, but it is still in the wrapper:rolleyes: . I have 2 or 3 of the old style and just never use it at a show. I have had 3 people in the last week ask me about this product. I don't have any first hand experience. So I need to draw from you!!

Help me out please, Cheffers!
 
Had two break so far...but I have not used mine either.
 
I used mine, but not for pastries! I used it to mix/blend my hard egg yolks for devlied eggs....worked great. But only have used it once since I earned it. I have had a few customers see it and say "oh look at this pastry blender" I personally wouldn't have known what it was if I saw it at a show as a guest...I guess if you use that sort of thing you know what it is...
Sorry, that's all the info I have on it...
 
  • Thread starter
  • #4
One of my customer's wants to buy one for her husband. He owns his own restaurant (pizza joint) and they used the old style PC blender and wanted to get another PC one. I don't like recommending a product I'm unsure about. So far not so good though.
 
Did they like the old one? If they purchased it and didn't like it they can return it can't they? Or let them borrow yours to try it out...I don't know how well you know the customer, but if your not using it...
That's what I would do(of course only if they lived very local)
I tell my customers if they aren't happy with something bought please let me know and I will return it for them....fortunately everyone is usually very satisfied with their products...
 
  • Thread starter
  • #6
They are happy with it. It broke. Two of the tines broke on the last one they had. If they were local I would do that. They are from my customers in Phoenix. I'm in San Antonio now.

Thanks for the suggestion though.
 
I don't remember what the old one looked like compared to the new...funny thing though, I just read "pamperedlinda"s newsletter for June and at the bottom is the recipe for deviled eggs which tells you the pastry blender works great for...just thought that was funny, I just said that's the only thing I used it for so far....I don't know why I chose to use it....good luck, sorry I couldn't offer more info..
 
I use mine and love it. The motion is much more natural than that used with a normal pastry blender. It's also really easy to clean. Love it!
 
I love mine I use it to mash potatoes !!
 
I don't like it as much for making pie crusts because the tines aren't sharp and don't cut through cold butter/shortening very well. I used it A LOT when I was making my daughter's baby food and use to use it to break up hambuger when cooking it, but with the new mix 'n chop, not doin' that anymore.
 
Even if they don't live locally, as long as it is within 30 days of the SHIPMENT date, PC will pay to send it back if they don't like it.
 
katie0128 said:
I don't like it as much for making pie crusts because the tines aren't sharp and don't cut through cold butter/shortening very well. I used it A LOT when I was making my daughter's baby food and use to use it to break up hambuger when cooking it, but with the new mix 'n chop, not doin' that anymore.
Click to expand...


Now, see, I like it for cutting cold butter into flour because it sort of mashes it in, as well as breaking it up. It seems to incorporate it better. Hmm. Different strokes for different folks. Right?
 
I have one customer who loves it ,although she has had 2 break already and is replacing with a 3rd.
 

Frequently Asked Questions

What is the new Pastry Blender from Pampered Chef?

The new Pastry Blender from Pampered Chef is a kitchen tool designed to easily blend flour and fat together, making it ideal for creating pastries, pie crusts, and biscuits. It features sturdy stainless steel blades and a comfortable handle for efficient mixing.

How do I use the Pastry Blender effectively?

To use the Pastry Blender effectively, start by cutting cold butter or shortening into small cubes and adding them to your flour mixture. Then, use the blender to press and twist through the mixture until it resembles coarse crumbs. This method helps to incorporate the fat evenly without overworking the dough.

Can the Pastry Blender be used for other recipes besides pastries?

Yes, the Pastry Blender can be used for various recipes beyond pastries. It is also great for making cookie dough, scones, and even crumbling toppings for desserts. Its versatile design makes it a handy tool for any baking enthusiast.

Is the Pastry Blender easy to clean?

Yes, the Pastry Blender is easy to clean. It can be rinsed under warm water to remove any residue, and it is also dishwasher safe for convenient cleaning. Just be sure to avoid abrasive cleaners to maintain the integrity of the blades.

Where can I purchase the new Pastry Blender?

The new Pastry Blender can be purchased through Pampered Chef's official website or from a Pampered Chef consultant. You can also find it at Pampered Chef parties or events, where you can see it in action and ask questions about its use.

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