Delicious Brownie Recipe for Ice Cream Sandwiches in Large Bar Pan

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Discussion Overview

This thread centers around various experiences and preferences regarding making brownies in the large bar pan, particularly for ice cream sandwiches. Participants share their methods, recipes, and thoughts on the outcomes of different brownie mixes and techniques.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions using a double batch of 9x13 brownies in the original Stoneware Bar Pan, noting they are very tasty.
  • Another participant shares their experience of using one box of brownie mix in a medium bar pan, stating the brownies come out well balanced in thickness.
  • One participant describes a method involving two brownie mixes and chocolate bars layered in the batter, claiming it results in the best brownies.
  • Another participant expresses satisfaction with using one package of brownie mix in the large bar pan for thick brownies, especially with coffee ice cream.
  • Some participants discuss the challenge of finding Jiffy brownie mix and share tips on how they manage when it's not available.
  • One participant mentions using a specific brownie recipe from a cookbook that fits well in the Stoneware bar pan.

Areas of Agreement / Disagreement

Views differ on the quantity of brownie mix to use in the large bar pan, with some participants advocating for one box while others prefer using two. There is no clear consensus on the best method, as experiences vary widely.

Contextual Notes

Participants share personal experiences and preferences, reflecting a variety of approaches to making brownies in different pan sizes. The discussion highlights individual tastes and cooking habits without implying any official guidance.

Who May Find This Useful

This thread may be of interest to Pampered Chef consultants looking for different brownie recipes and methods for using the large bar pan, as well as those seeking to share or learn from personal experiences in baking.

W
wendleispampered
Gold Member
Messages
23
What size package of brownies do I make in the large bar pan?? I'm making them for ice cream sandwiches.
 
I have always used a double batch of 9X13 brownies in the original Stoneware Bar Pan. Oh they are so yummy, people can't believe they came from a box!! :D
 
I use one box of brownie mix in my medium bar pan and they come out very good! :D They are not thin and not too fat either!
 
They are great!I use 2 brownie mixes and I put half the batter down, then put two chocolate bars down (big symthony bars). Then I put the rest of the batter down. They are the best brownies on earth. My husband loves them and so does my mom. I use 1 for the medium bar pan and a jiffy mix for the small one. Hope you try this out! :)
 
I use one package for the medium bar pan as well. I haven't tried them yet in the larger bar pan yet. I won't make them in the glass 9x13 ever again!! They come out perfect in the bar pan. I remember the days where it was a fight to get the the middle pieces first. No one ever wanted the outter pieces because they were harder...forget the corner pieces!!! HAHAHA!! Anytime someone asks what to use the bar pan for, I always tell that story! :)
 
deb313 said:
I use 2 brownie mixes and I put half the batter down, then put two chocolate bars down (big symthony bars). Then I put the rest of the batter down. They are the best brownies on earth. My husband loves them and so does my mom. I use 1 for the medium bar pan and a jiffy mix for the small one. Hope you try this out! :)
Click to expand...


Ok...I'm going out to buy 2 BIG chocolate bars and try this. This sounds AWESOME!!
 
Me Too!!I'm going to try also. I'm going to use the Symphony bars with Almonds and Toffee. I'll let everyone know how they come out. Thanks for the suggestion.

Debbie :)
 
Use only one brownie mix in large bar pan for ice cream sandwiches
wendleispampered said:
What size package of brownies do I make in the large bar pan?? I'm making them for ice cream sandwiches.
Click to expand...

I use one box of brownies in the large bar pan and have never used two boxes as others have in this thread - sounds yummy though - thicker and that chocolate bar idea!!! But back to the ice cream sandwiches. Even with ONE box of brownie mix it makes very thick brownies for the ice cream sandwiches but they are wonderful especially with coffee ice cream! If you do a brownie mix on the large round stone (be sure to put parchment paper under it so the brownie doesn't seep all over your oven) they are just a little thinner for the sandwiches.
 
Jiffy Brownie Mix???For those of you that mentioned 1 box of Jiffy mix for the small bar pan, where do you find it??? I have looked at my local Price Chopper grocery store, but they only sell the muffin mix. Any ideas?? :cool:

Thanks in advance!
 
Brownies with Symphony BarsI do a a 9x13 box in the Square Baker with 2 Almond Toffee Symphony Bars between the two layers of batter. The Candy Bars Fit perfectly. Do this only if you like your brownies very fudgy and chocolatey. Yummy!
 
chefmama said:
For those of you that mentioned 1 box of Jiffy mix for the small bar pan, where do you find it??? I have looked at my local Price Chopper grocery store, but they only sell the muffin mix. Any ideas?? :cool:

Thanks in advance!
Click to expand...
Jiffy mixes are 1/2 size of regular cake mixes. They are hard to find in our area - the only ones I find are the yellow cake. When a recipe calls for the smaller size I either divide the larger one and ziplock half or make 2 of the recipe and freeze one or feed it to my family. If the recipe says chocolate I have used the yellow cake and added cocoa.
 
I use the "Good FOr you Cookbook"brownie recipe - it fits great in the Stoneware bar pan!

Esther
 

Frequently Asked Questions

What ingredients do I need for the Delicious Brownie Recipe for Ice Cream Sandwiches?

To make the Delicious Brownie Recipe for Ice Cream Sandwiches, you will need the following ingredients: unsweetened cocoa powder, all-purpose flour, granulated sugar, eggs, vanilla extract, melted butter, and a pinch of salt. You can also add chocolate chips or nuts for extra flavor if desired.

How long do I need to bake the brownies in the Large Bar Pan?

The brownies typically need to bake for about 20-25 minutes in the Large Bar Pan at 350°F (175°C). It's important to check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.

Can I use a different pan if I don't have a Large Bar Pan?

Yes, you can use a different pan if you don't have a Large Bar Pan. However, baking times may vary depending on the size and material of the pan. If using a smaller pan, check for doneness a few minutes earlier, and if using a larger pan, it may take a bit longer.

How should I store the brownies after baking?

After baking, allow the brownies to cool completely in the pan. Once cooled, you can store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep them longer, consider freezing them.

What type of ice cream works best for the ice cream sandwiches?

Any flavor of ice cream can work well for the ice cream sandwiches, but classic flavors like vanilla, chocolate, or cookies and cream are popular choices. You can also experiment with different flavors to match your brownie recipe or personal preferences.

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