Tiramisu Brownie Trifle - What Do You Think?

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Discussion Overview

The thread centers around the Tiramisu Brownie Trifle, with participants sharing their experiences and thoughts on preparing the recipe for shows. There is a focus on variations in preparation and presentation, particularly using a trifle bowl.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses enthusiasm for showcasing the Tiramisu Brownies in a trifle bowl, noting the recipe's popularity.
  • Another participant recalls that someone had previously tried the recipe and reported positive results.
  • One participant shares their experience of making the trifle, noting that it filled about half the bowl and suggesting doubling the recipe for larger gatherings.
  • Another participant mentions consistently making the recipe for shows, adjusting the amount of cool whip for garnish and using a bar pan for thinner brownies.
  • One participant shares their positive experience of making the trifle twice, highlighting its visual appeal and ease of preparation with parchment paper.
  • Several users discuss the richness of the dessert and the amount needed per person, with one participant suggesting that it may not require extra pudding if the entire brownie is used.
  • One participant inquires about cooking times for the brownies, indicating a preference for keeping the dessert moist and rich without adding extra pudding.

Areas of Agreement / Disagreement

Views differ on whether to add extra pudding or cool whip, with some participants suggesting it may not be necessary while others consider it based on the number of servings.

Contextual Notes

Participants share personal experiences related to preparing the Tiramisu Brownie Trifle for shows, focusing on variations in ingredients and presentation methods.

Who May Find This Useful

Consultants looking for insights on preparing and presenting the Tiramisu Brownie Trifle for events may find the shared experiences helpful.

P
pamperedlinda
Gold Member
Messages
10,156
My host for tomorow's show wants the Tiramisu Brownies (All the Best, pg 120) - actually, it's her DH that wants it :p . Anyhow, I was thinking that I'd really like to show the trifle bowl and doing this in two layers as a trifle. What do you think? I love this recipe and I think ot would do pretty good. Has anyone tried it? Thanks!
 
I remember reading here that someone did try it and it turned out great!
 
  • Thread starter
  • #3
Great, thanks Deb. I thought might have read that too, but there have been so many threads on trifles that I wasn't sure.
 
Did it about 3 days ago at home here with my mom...fills about 1/2 the bowl if you do it as is. If you have a larger crowd, double it.

I also used French Vanilla Capuccino instant granules because my mom doesn't drink coffee...gave it less of a "coffee" flavor, but good...
 
I made that recipe at every March show and it went over great! The only change I made was I increased the cool whip to 16 oz so there was more for garnish. It filled the bowl more than 3/4 full - did not seem like too little.

The other change I made was I made the brownies in the bar pan so they were thinner.
 
Love it!!Yes, I have made it 2 times so far. Once to practice it and once for my show and everyone loved it. I took a picture of it so that I could remember what it looked like. I thought it turned out great and it also looks very nice in the trifle bowl. I also cooked the brownies in the large bar pan on a piece of parchment paper, lifted them out then cut them into 1 inch pieces. The parchment paper made that even easier. I did use the 16 oz. container of cool whip, so that I could make the extra layer to make it look prettier.
Let me know what you think.

Dana

 
Very impressive Dana!
 
Wow! See, this is why I love CS--lots of really smart people.
 
  • Thread starter
  • #9
Do you think I should make extra on the pudding part too (maybe another half recipe)? In addition to some extra coolwhip?

Looks yummy Dana!
 
I guess it depends on how many people you will be having at your show. This is a very rich dessert and you won't have to give out a whole lot per person. Are you planning on putting the lid on it? If so, you don't want to make it to much bigger or it will mess up the top of it.
Now that I am thinking about it, I didn't even use the entire brownie, so if you use all of it it will make it even bigger.
Hope that helps.

Thanks, Dana
 
  • Thread starter
  • #11
This is going to be a second recipe so we are going to have it already made - except for topping it off with coolwhip in the EAD. We'll keep it in the fridge and demo the EAD just before we dig-in. I'll plan to use the entire brownie so it will fill the bowl more too. Do you remember how long you cooked the brownies in the bar pan?

Thanks for the tips! This is one of my favorite recipes so I figured it would also be good as a trifle.
 
No, I can't remember the exact time, but I think it was about 15-18 minutes. I just kept an eye on it and tested it with a toothpick.

It is a great recipe! I really like it myself and I don't even drink coffee.

You are very welcome, I just hope it helped you.

Good Luck.
Dana
 
pamperedlinda said:
This is going to be a second recipe so we are going to have it already made - except for topping it off with coolwhip in the EAD. We'll keep it in the fridge and demo the EAD just before we dig-in. I'll plan to use the entire brownie so it will fill the bowl more too. Do you remember how long you cooked the brownies in the bar pan?

Thanks for the tips! This is one of my favorite recipes so I figured it would also be good as a trifle.
Click to expand...
I cooked the brownie for 20 minutes in the bar pan. I do not add extra pudding and it is always plenty moist and very rich.
 

Frequently Asked Questions

What ingredients do I need to make Tiramisu Brownie Trifle?

To make Tiramisu Brownie Trifle, you will need brownies (either homemade or store-bought), mascarpone cheese, heavy cream, coffee or espresso, cocoa powder, sugar, and optional chocolate shavings or coffee beans for garnish.

How long does it take to prepare Tiramisu Brownie Trifle?

The preparation time for Tiramisu Brownie Trifle is approximately 30 minutes, plus additional time for chilling in the refrigerator, which is usually around 2-4 hours to allow the flavors to meld.

Can I make Tiramisu Brownie Trifle ahead of time?

Yes, Tiramisu Brownie Trifle can be made ahead of time. In fact, it often tastes better after sitting in the refrigerator for a few hours or overnight, as this allows the flavors to develop and the brownies to soak up the coffee.

What can I substitute for mascarpone cheese?

If you don't have mascarpone cheese, you can substitute it with a mixture of cream cheese and heavy cream. Blend 1 cup of cream cheese with 1/4 cup of heavy cream until smooth to achieve a similar texture and flavor.

Is Tiramisu Brownie Trifle suitable for gluten-free diets?

To make Tiramisu Brownie Trifle gluten-free, use gluten-free brownies and ensure that all other ingredients, including the cocoa powder and any toppings, are certified gluten-free. Always check labels to avoid cross-contamination.

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