Does anyone have any good freezer recipes for Spring or summer?

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Discussion Overview

The thread explores various freezer recipes suitable for spring and summer, with participants sharing personal experiences and resources related to freezer cooking. There are inquiries about specific recipes and techniques, as well as discussions on the practicality of freezing certain ingredients.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of conducting Power Cooking Shows and transitioning from winter to spring recipes.
  • Another participant mentions a website, savingdinner.com, that offers seasonal freezer meal collections.
  • One user inquires about the feasibility of freezing the filling for a turkey cranberry wreath.
  • A participant discusses their method of organizing freezer recipes and cooking by meat category to maximize bulk purchases.
  • Another consultant recounts a personal experience regarding freezing mayo and its effects, noting that it worked fine when thawed.
  • One participant mentions their practice of freezing raw eggs in meatloaf and shares concerns about freezing mushrooms.
  • A user expresses anticipation for official Pampered Chef Power Cooking chicken recipes while seeking advice on cooking times and bakeware for a casserole.
  • Another participant highlights a resource, 30daygourmet.com, for free freezer recipes and shares their experience of preparing 48 meals before having a child.
  • One participant discusses their extensive collection of freezer meal recipes and mentions a book titled "Fresh From the Freezer" as a valuable resource.
  • A user shares their preference for flexible cooking approaches, stating that they use both 9x13 and deep covered bakers interchangeably.

Areas of Agreement / Disagreement

Views differ on specific freezing techniques and the suitability of certain ingredients, with no clear consensus emerging on the best practices for freezing various items.

Contextual Notes

Participants share a range of personal experiences and resources related to freezer cooking, reflecting diverse approaches and preferences within the community.

Who May Find This Useful

Consultants and community members interested in freezer cooking techniques and recipe ideas may find the shared experiences and resources beneficial.

2crazyboys
2crazyboys
Messages
66
I've been doing a Power Cooking Show and making 3-4 meals for my host to put in their freezer. I've been doing winter recipes but it is starting to get warmer out and I wanted to move into spring freezer meals.

Does anyone have any good freezer recipes for Spring or summer?
 
Check out http://www.savingdinner.com - I know they've got collections of freezer meals, and they do stuff with seasons.Not free, but GOOD stuff. I have one of the books!
 
  • Thread starter
  • #3
Does anyone know if you can freeze the filling for the turkey cranberry wreath?
 
Power RecipesHere is what I have collected. I am in the process of trying out all of the recipes. I tell my clients the first time make the traditional power cooking list. Then before all is gone, I cook by meat category. That way I can buy in bulk, like on big ham and do several recipes. I have all these pages in plastic sleeves in an inexpensive plastic folder, then shop at home first marking off with dry erase marker. Hope this helps.
 

Attachments

Those are great. I'm gonna try them.
Thanks for sharing!:D :D
 
Funny you ask about freezing the filling...a fellow consultant did it and froze it for a show she was doing and someone told her "You absolutely can never ever freeze mayo!" So she thought it was over and done with. I told her to thaw it and try it, and that she wouldn't be any worse off, and she did, and it was fine!
 
  • Thread starter
  • #7
That's good to know. I freeze raw eggs in raw meatloaf all the time and it's always been fine. I'll add the turkey cranberry wreath to my packet.I have heard that you can't freeze mushrooms though. They are supposed to release some sort of chemical when they are frozen but I can't remember what it was.
 
  • Thread starter
  • #8
"Obstacles are those frightful things you see when you take your eyes off the goal"I love your quote. We've been so stressed out lately I need to post that on my fridge.
 
Hi, everyone,
From the Chicken Power cooking recipes here - I have a few questions.

The chicken and potato casserole says to cook until heated through. Does anyone have an idea how long that takes? The chicken is already cooked - so 20-30 minutes?

Also, for the Chicken/Potato Casserole it doesn't say which baker to bake it in - but I'm thinking either the rectangle baker or the deep covered baker?

I can't wait for Pampered Chef's official Power Cooking chicken recipes to come out but these look good in the meantime.

Thanks in advance for responses!
 
you can also find recipes on the 30 day gourmet website - 30daygourmet.com. They have a ton of free recipes on there. I love freezer cooking - I had 48 meals in the freezer before I had my daughter - we are just now finishing them up.
 
I have a huge freeze meal recipe collection and have taught these classes for years as a chef, long before joining PC. If you need ideas, One of the best books out there is called Fresh From the Freezer by Robert.. oh stink. I can't find my copy so I don't know his last name. He is a chef though and it should be on Amazon or other like sites. It has the most comprehensive and good ideas I have seen ever! Where could that book be? Eeek! Anyway, I also have a folder I made up of all the recipes I've used over the years that always work. I have over 300 recipes, but it started with doing what you are doing... getting ideas. The mayo can't freeze alone, it will seperate, but is okay if with other things (and you bake the ring so it doesn't matter anyway). I have some great recipes on my MSN group, but I don't list it here. No self promoting (chef's lounge for details). Side note: I'm from SLC! Graduated from West HS. Been here for 15 yrs but my parents are still there! Cool to see you join PC! For more freezer recipes, check the similar threads listed below. There are great recipes there.
 
One of the reasons I love to cook but hate to bake is because I like to use directions as guidelines not rules. So honestly, any answer would be a total guess. I have used both the 9x13 as well as the DCB and both work the same. Another blessing of stoneware is I put it in covered until we are ready to eat. If that is an hour away the temp is lower, if they are sitting at the table pounding away singing ‘we want food’ then it may even go in the microwave to heat up. HTH
 

Frequently Asked Questions

What are some easy freezer recipes for summer meals?

Some easy freezer recipes for summer meals include grilled chicken marinades, vegetable stir-fry kits, and homemade pasta sauces. You can also prepare and freeze taco filling, smoothie packs, or even ready-to-bake casseroles for quick meals on busy days.

Can I freeze fresh fruits and vegetables for summer recipes?

Yes, you can freeze fresh fruits and vegetables! For best results, wash and chop them, then blanch vegetables before freezing to preserve their color and texture. Fruits can be frozen directly, but it's a good idea to slice them and toss them in a bit of lemon juice to prevent browning.

What are some good freezer-friendly desserts for summer?

Freezer-friendly desserts for summer include ice cream, frozen fruit bars, and no-bake cheesecake. You can also prepare cookie dough and freeze it in individual portions, so you can bake fresh cookies whenever you want!

How can I organize my freezer for easy access to summer recipes?

To organize your freezer for easy access, use clear, labeled containers or freezer bags for each recipe. Group similar items together, such as meats, vegetables, and desserts, and consider using a freezer inventory list to keep track of what you have on hand.

Are there any Pampered Chef tools that can help with freezer meal prep?

Yes, Pampered Chef offers several tools that can assist with freezer meal prep, such as the Quick Slice for chopping vegetables, the Freezer Meal Kit for organizing your meals, and the Mix 'N Chop for easily mixing ingredients. These tools can save you time and make meal prep more efficient!

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