Have You Tried the Amazing 'The Works' Baked Potato Salad Recipe Yet?

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Discussion Overview

The thread centers around personal experiences and opinions regarding "The Works" Baked Potato Salad recipe. Participants share their thoughts on the recipe's taste, preparation methods, and variations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses enthusiasm for the recipe, describing it as a must-try.
  • Another participant mentions seeing a video demonstration of the recipe using a new masher tool, noting it looked appealing.
  • One participant shares a negative experience, stating the dish was dry when made by their director for an event.
  • Another participant suggests that the dryness may be due to insufficient sour cream or mayonnaise.
  • Some participants discuss the idea of using a microwave to speed up the cooking process, with one noting it significantly reduces prep time.

Areas of Agreement / Disagreement

Views differ regarding the recipe's taste, with some participants enjoying it while others found it lacking. There is no clear consensus on the overall quality of the dish.

Contextual Notes

Participants share personal experiences and variations in preparation methods, reflecting individual preferences and outcomes.

Who May Find This Useful

Consultants interested in recipe discussions or looking for different cooking methods may find this thread relevant.

rennea
rennea
Gold Member
Messages
3,662
OMG if you haven't tried "The Works" Baked Potato Salad recipe you must!!

Ingredients:
6 medium baking potatoes (about 2 pounds)
3/4 cup sour cream
3/4 cup mayonnaise
8 slices bacon, crisply cooked, drained and chopped (about 1/2 cup)
1/2 cup chopped red onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
Thinly sliced green onions with tops (optional)
Shredded cheddar cheese (optional)



1. Preheat oven to 425°F. Scrub potatoes thoroughly and pat dry with paper towels. Spray potatoes with vegetable oil using Kitchen Spritzer. Prick potatoes with Hold 'N Slice™. Bake 50-60 minutes or until tender.

2. Meanwhile, combine sour cream and mayonnaise in small Colander Bowl. Chop bacon, red onion and celery using Food Chopper; add to sour cream mixture. Stir in salt and black pepper; cover with Small Lid. Refrigerate until ready to serve.

3. Remove potatoes from oven; cool completely. Coarsely chop potatoes into 1/2-inch pieces. Place in large Colander Bowl; fold in sour cream mixture. Cover with large Lid. Refrigerate 4-6 hours or overnight. Garnish with sliced green onions and cheddar cheese, if desired.










Yummo:)
 
Last edited:
Sounds good Rennae. I think this is the one on the video that came in my supply order they show making with the new Masher thing. It looked so good!
 
My director made it once for an event at her house and I didn't think it was that good. Kinda dry. YMMV.
 
rennea said:
OMG if you haven't tried "The Works" Baked Potato Salad recipe you must!!

Ingredients:
6 medium baking potatoes (about 2 pounds)
3/4 cup sour cream
3/4 cup mayonnaise
8 slices bacon, crisply cooked, drained and chopped (about 1/2 cup)
1/2 cup chopped red onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
Thinly sliced green onions with tops (optional)
Shredded cheddar cheese (optional)


1. Preheat oven to 425°F. Scrub potatoes thoroughly and pat dry with paper towels. Spray potatoes with vegetable oil using Kitchen Spritzer. Prick potatoes with Hold 'N Slice™. Bake 50-60 minutes or until tender.

2. Meanwhile, combine sour cream and mayonnaise in small Colander Bowl. Chop bacon, red onion and celery using Food Chopper; add to sour cream mixture. Stir in salt and black pepper; cover with Small Lid. Refrigerate until ready to serve.

3. Remove potatoes from oven; cool completely. Coarsely chop potatoes into 1/2-inch pieces. Place in large Colander Bowl; fold in sour cream mixture. Cover with large Lid. Refrigerate 4-6 hours or overnight. Garnish with sliced green onions and cheddar cheese, if desired.










Yummo:)
Click to expand...

You know what I think would quicken this recipe, is put the potatoes in the new Deep Covered Baker in the microwave, I bet those spuds would cook up real fast....
 
  • Thread starter
  • #5
DebbieJ said:
My director made it once for an event at her house and I didn't think it was that good. Kinda dry. YMMV.
Click to expand...

I bet she didn't add enough sour cream or may.
 
  • Thread starter
  • #6
Ginger428 said:
You know what I think would quicken this recipe, is put the potatoes in the new Deep Covered Baker in the microwave, I bet those spuds would cook up real fast....
Click to expand...

I have put them in the microwave it really speeds up the prep time.
 
rennea said:
I have put them in the microwave it really speeds up the prep time.
Click to expand...

WELL...NOW I've gotta try this......;)
 

Frequently Asked Questions

What ingredients do I need for 'The Works' Baked Potato Salad?

To make 'The Works' Baked Potato Salad, you'll need potatoes, sour cream, mayonnaise, bacon, green onions, cheddar cheese, and seasoning such as salt and pepper. You can also add other toppings like chives or additional spices to suit your taste.

How long does it take to prepare 'The Works' Baked Potato Salad?

The preparation time for 'The Works' Baked Potato Salad is approximately 20-30 minutes, depending on how quickly you can chop the ingredients and cook the potatoes. Additionally, you'll want to chill the salad in the refrigerator for at least an hour before serving for the best flavor.

Can I make 'The Works' Baked Potato Salad ahead of time?

Yes, you can make 'The Works' Baked Potato Salad ahead of time! It actually tastes better after sitting in the fridge for a few hours or overnight, as the flavors meld together. Just be sure to store it in an airtight container to keep it fresh.

Is 'The Works' Baked Potato Salad suitable for special diets?

What occasions are best for serving 'The Works' Baked Potato Salad?

'The Works' Baked Potato Salad is a versatile dish that is perfect for picnics, barbecues, potlucks, and family gatherings. Its hearty nature makes it a great side dish for grilled meats or as part of a buffet spread.

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