Too Many People Around Here Are Consultants for Stuff.i Had to

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Discussion Overview

This thread discusses the experiences of participants regarding hosting Pampered Chef shows and the challenges of competing with other consultants in their area. Participants share their personal strategies for promoting their shows and the dynamics of hosting events.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of scheduling their first show on the same day as another consultant's event, expressing concern about attendance.
  • Another participant suggests ways to make the show more appealing, such as offering drawings and emphasizing delicious food.
  • One participant mentions their confidence in reaching sales goals due to their mother's connections at work, where many colleagues are enthusiastic about cooking.
  • Another participant discusses strategies for ensuring host benefits by placing orders under different names if necessary.
  • One participant agrees that promoting the show at a yard sale is a good idea but expresses caution about distributing catalogs due to potential costs.

Areas of Agreement / Disagreement

Views differ on the best promotional strategies for shows, with some participants suggesting various methods while others share their personal experiences without a clear consensus on a single approach.

Contextual Notes

Participants are primarily consultants discussing their personal experiences and strategies related to hosting shows and competing with other consultants in their local areas.

Who May Find This Useful

Consultants looking for ideas on promoting their shows and navigating competition may find the shared experiences and suggestions relevant.

K
Kathylynn
Messages
55
Too many people around here are consultants for stuff.

I had to pick a day for my first show, which I'm having at my house. So I picked 2 July. Printed 32 fliers, distributed them down my entire street.

Found out today that another consultant, this one for PartyLite, is having a show on that day and she put out her fliers two days before mine.

At least her party is at 7 pm and mine is at 6 pm, so at least one person is coming here first.

Darn it!

But on the plus side, my mom and sister and both doing catalog shows for me back in NY. My mom said she'll definitely get over $150 with hers, because that will be all her order alone! lol
 
That's a bummer! Maybe there's a way to make yours extra special and more exciting than the other one, then getting the word out. You could do drawings for little things every 30 minutes. Raffle off a FREE kitchen show where you supply the ingredients. Make signs that say all that. And obviously that there will be lots of delicious food.

Oh, by the way, with your mom's catalog show in NY, her host order doesn't count toward the $150 minimum. If you don't get any other orders besides hers, you could list yourself as the host and have her be your only customer. She doesn't earn host benefits that way, though. A host's own order doesn't count in the show total, but does count toward commissionable sales. Just wanted to make sure someone told you that. :)

Good luck!! :D
 
  • Thread starter
  • #3
Oh thank you! I didn't know that. I know it will be more than $150 even without her order, because well, she works in a rehab for mentally handicapped people and all of her coworkers but one is a woman, and every single one of them is a "foodie" and loves to cook :p They all got excited when she told them that I am going to be a PC consultant!

That is a good idea for my show. I am having a yard sale this weekend and I am going to put up signs about the show. Because we live on base, I know only people on base will be at the yard sale and thus only people on base will be coming to the show, so I think that will be the best way to advertise.

So far, it's "Cook With Your Kids", with a Mystery Host and free gifts. Depending on how many people come, there may be more incentives.

At the yard sale, I am also going to put out some catalogs and a Mailing List sign up so I can get people to call. What do you think?
 
Hi Kathylynn,

If for some reason she didn't get another 150.00 in orders she could still order 150.00 but put the order in someone else's name. Then she can still get the host benefits. Or say she got 100.00 in other orders, she could split her order have 50.00 or 100.00 in someone else's name then get the rest under her name as host so she'll get a discount on the rest.

Hope this helps...I actually had to do that with my first show...my mom's. She only had 100.00 in orders from her show, so she ordered 50.00 worth of products and put it in my dad's name then she was able to get her host benefit and discounts.

Tonia
 
I think getting your name out at your garage sale is a great idea. I've actually thought of doing that myself. ( I live on a base as well) I'm not sure I would give out catalogues at the yard sale though. That might get expensive as everyone would probably want one. I would have them give you their information ( address, phone#) so that you can send them a catalogue. That way you can call them later and possibly get bookings. Some people will do little door prizes every hour at their garage sale- at least I've seen that mentioned on this site before. You can always type in "garage sales" in the search link at the top of this website and get more ideas. If you have a little button or shirt that says"pampered chef" on it I would wear it also at your sale. Good luck and let us know how it turns out.
 

Frequently Asked Questions

What does "Too Many People Around Here Are Consultants for Stuff" mean?

This phrase typically expresses frustration or concern about the saturation of direct sales consultants in a particular area. It suggests that there are numerous individuals promoting similar products, which can make it challenging for new consultants to stand out and succeed.

How can I differentiate myself as a Pampered Chef consultant in a crowded market?

To stand out, focus on building strong relationships with your customers, offering exceptional service, and showcasing your unique personality. Utilize social media effectively to share your cooking tips, recipes, and product demonstrations. Hosting engaging events and providing valuable content can also help you attract and retain customers.

Is it still worth becoming a Pampered Chef consultant if many people are already selling it?

Yes, it can still be worthwhile! Success in direct sales often depends on your personal approach, dedication, and ability to connect with your audience. Many people appreciate personalized service and unique experiences, so if you can offer that, there is still potential for success.

What strategies can I use to recruit new team members in a saturated market?

Focus on highlighting the benefits of joining your team, such as flexible hours, potential income, and a supportive community. Share success stories and offer incentives for new recruits. Networking in different circles and utilizing online platforms can also help you reach potential team members who may not be aware of the opportunity.

How can I maintain motivation when facing competition from other consultants?

Stay motivated by setting personal goals and celebrating small achievements. Surround yourself with positive influences, such as supportive colleagues or mentors, and engage in continuous learning to improve your skills. Remember to focus on your unique strengths and the value you bring to your customers, rather than comparing yourself to others.

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